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Sunday 11 October 2026 15:16:48 GMT

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A thick, gooey chocolate chip cookie pie stuffed with Nutella and Oreos. Ingredients • 170g butter, browned (¾ cup) • 133g brown sugar (⅔ cup) • 50g granulated sugar (¼ cup) • 1 large egg • 15g double/heavy cream (1 tbsp) • 5g vanilla extract (1 tsp) • 240g plain/all-purpose flour (2 cups) • 3g baking soda (½ tsp) • 1.5g salt (¼ tsp) • Chocolate chips (measure with your heart) • Nutella, for the filling • 9 Oreos • Extra chocolate, to decorate Method 1. Brown the butter, then allow it to cool slightly. Whisk together the browned butter, brown sugar and granulated sugar until smooth and glossy. 2. Add the egg, cream and vanilla, then whisk until completely smooth. 3. Fold in the flour, baking soda and salt until just combined, then fold through the chocolate chips. 4. Line a round cake tin or pie dish. Press a little over half of the cookie dough evenly across the base and slightly up the sides. 5. Spread a generous layer of Nutella over the centre, leaving a small border around the edge. Arrange the 9 Oreos over the Nutella. 6. Flatten pieces of the remaining cookie dough and place over the top. Gently join the edges to seal the filling inside. Don’t worry if a little Nutella peeks through. 7. Bake at 180°C / 350°F for 25–30 minutes, until golden on top and the centre is mostly set. 8. Leave to cool and set before slicing, then decorate with extra melted chocolate if you like. #secrettchef #baking #dessert #cookie #chocolate

A thick, gooey chocolate chip cookie pie stuffed with Nutella and Oreos. Ingredients • 170g butter, browned (¾ cup) • 133g brown sugar (⅔ cup) • 50g granulated sugar (¼ cup) • 1 large egg • 15g double/heavy cream (1 tbsp) • 5g vanilla extract (1 tsp) • 240g plain/all-purpose flour (2 cups) • 3g baking soda (½ tsp) • 1.5g salt (¼ tsp) • Chocolate chips (measure with your heart) • Nutella, for the filling • 9 Oreos • Extra chocolate, to decorate Method 1. Brown the butter, then allow it to cool slightly. Whisk together the browned butter, brown sugar and granulated sugar until smooth and glossy. 2. Add the egg, cream and vanilla, then whisk until completely smooth. 3. Fold in the flour, baking soda and salt until just combined, then fold through the chocolate chips. 4. Line a round cake tin or pie dish. Press a little over half of the cookie dough evenly across the base and slightly up the sides. 5. Spread a generous layer of Nutella over the centre, leaving a small border around the edge. Arrange the 9 Oreos over the Nutella. 6. Flatten pieces of the remaining cookie dough and place over the top. Gently join the edges to seal the filling inside. Don’t worry if a little Nutella peeks through. 7. Bake at 180°C / 350°F for 25–30 minutes, until golden on top and the centre is mostly set. 8. Leave to cool and set before slicing, then decorate with extra melted chocolate if you like. #secrettchef #baking #dessert #cookie #chocolate

Receita de pão caseiro sem sovar (cenário simples de cozinha) Ingredientes 500 g de farinha de trigo (aprox. 3 e 1/2 xícaras) 10 g de fermento biológico seco (1 sachê) 1 colher de sopa de açúcar 1 colher de chá rasa de sal 350 ml de água morna 2 colheres de sopa de azeite ou óleo Modo de preparo Em uma tigela grande coloque a água morna, o açúcar e o fermento. Misture levemente e deixe descansar por 5 a 10 minutos até formar espuma. Adicione o azeite e o sal. Misture. Adicione toda a farinha e misture com uma colher até formar uma massa úmida e pegajosa. Não precisa sovar. Cubra a tigela com pano ou plástico e deixe descansar por 1 hora ou até dobrar de tamanho. Após crescer, mexa a massa levemente apenas para retirar o excesso de ar. Coloque a massa em uma forma untada ou forrada com papel manteiga. Cubra e deixe descansar por mais 30 minutos. Preaqueça o forno a 200°C por 10 minutos. Asse por 35 a 40 minutos ou até o pão ficar dourado. Deixe esfriar um pouco antes de cortar.

Receita de pão caseiro sem sovar (cenário simples de cozinha) Ingredientes 500 g de farinha de trigo (aprox. 3 e 1/2 xícaras) 10 g de fermento biológico seco (1 sachê) 1 colher de sopa de açúcar 1 colher de chá rasa de sal 350 ml de água morna 2 colheres de sopa de azeite ou óleo Modo de preparo Em uma tigela grande coloque a água morna, o açúcar e o fermento. Misture levemente e deixe descansar por 5 a 10 minutos até formar espuma. Adicione o azeite e o sal. Misture. Adicione toda a farinha e misture com uma colher até formar uma massa úmida e pegajosa. Não precisa sovar. Cubra a tigela com pano ou plástico e deixe descansar por 1 hora ou até dobrar de tamanho. Após crescer, mexa a massa levemente apenas para retirar o excesso de ar. Coloque a massa em uma forma untada ou forrada com papel manteiga. Cubra e deixe descansar por mais 30 minutos. Preaqueça o forno a 200°C por 10 minutos. Asse por 35 a 40 minutos ou até o pão ficar dourado. Deixe esfriar um pouco antes de cortar.

ا#اغنية_تيك_توك_مشهور #ريمكس🔥🖤 #ليبيا🇱🇾 #الجزائر🇩🇿_تونس🇹🇳_المغرب🇲🇦 #مصر

ا#اغنية_تيك_توك_مشهور #ريمكس🔥🖤 #ليبيا🇱🇾 #الجزائر🇩🇿_تونس🇹🇳_المغرب🇲🇦 #مصر

The new season of South Park premieres on September 16let's take a look back at some of the highlights from previous seasons. #usa #animation #southpark #southamerica #southparkedit

The new season of South Park premieres on September 16let's take a look back at some of the highlights from previous seasons. #usa #animation #southpark #southamerica #southparkedit

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