@perrishirley: ⭐️Soup season is here⭐️ This is probably one of my faves. It’s such a comfort food and the best on chilly or rainy days✨ Recipe👩🏽‍🍳 6 Roma tomatoes, halved 2 white onions, quartered 1 red bell pepper, roughly chopped 5–6 garlic cloves 1–2 tbsp olive oil Salt, to taste Black pepper, to taste 1 tsp paprika 1 tsp dried basil (or a handful of fresh basil) ½ tsp red pepper flakes, more or less to taste 1 cup chicken stock ½–1 cup heavy cream Directions Preheat oven to 400°F. Add tomatoes, onions, bell pepper, and garlic to a baking sheet. Drizzle with olive oil and season with salt, pepper, paprika, basil, parsley and red pepper flakes. Roast for 45 minutes, until the vegetables are soft and nicely roasted. Transfer everything to a blender and add 2 cups chicken stock. Blend until smooth. Add more stock if you want a thinner soup. Pour into a pot and stir in ½–1 cup heavy cream. Simmer on low for a few minutes. Taste and adjust the salt, pepper, and red pepper flakes. Serve with fresh basil, a drizzle of cream, or your favorite toppings, like a side of grilled cheese. measurements are approximate—season to your taste🫶🏼 #tomatosoup #soupseason #souprecipe #recipesoftiktok #DinnerIdeas

Shirley Perri

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Region: US

Sunday 11 October 2026 15:17:35 GMT