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@tinannngg: mahaba na yung cord #fastcharging #fastcharger #riicharger #charger #iphonecharger

Tintin Ngani
Tintin Ngani
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Region: PH
Monday 12 October 2026 01:00:00 GMT
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mary.ann.ressurec
Annie :
Grabe super haba talaga
2026-10-12 02:26:33
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mr_lilnas
mr_lilnas :
🥰🥰🥰
2026-10-12 01:42:27
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#သင်ဆရာမြင်ဆရာကြားဆရာဉီးထိပ်ပန်စဉ်လျှက်ပါ #ယဖရိုက်ပေးတာလေ #မျိုးနဲ့ရိုးနဲ့စော်ကြည်တာ😅😅😅
#သင်ဆရာမြင်ဆရာကြားဆရာဉီးထိပ်ပန်စဉ်လျှက်ပါ #ယဖရိုက်ပေးတာလေ #မျိုးနဲ့ရိုးနဲ့စော်ကြည်တာ😅😅😅


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Light and quick Indian-style breakfast featuring crispy bread triangles dipped in spiced chickpea batter, paired with a fresh carrot-yogurt dip. Ingredients: - 4 whole wheat chapatis or Indian breads - 1 cup chickpea flour (besan) - 1/2 teaspoon salt - 1/2 teaspoon turmeric powder - 1/2 teaspoon cumin powder - 1/4 teaspoon red chili powder - 1/4 teaspoon garam masala - 1/2 cup grated carrot - 1 cup plain yogurt - 2 tablespoons water (for batter) - 2 tablespoons oil (for shallow frying) Instructions: 1. Cut the chapatis into triangles. 2. In a bowl, mix chickpea flour, salt, turmeric, cumin, red chili, and garam masala to prepare the batter. 3. Add water gradually to the chickpea flour mixture to make a thin, smooth batter. 4. Dip each bread triangle into the batter until coated. 5. Heat oil in a shallow pan over medium heat. 6. Shallow fry the dipped bread triangles until golden brown on both sides. Drain on paper towels. 7. Serve the fried triangles with plain yogurt topped with grated carrot. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
Light and quick Indian-style breakfast featuring crispy bread triangles dipped in spiced chickpea batter, paired with a fresh carrot-yogurt dip. Ingredients: - 4 whole wheat chapatis or Indian breads - 1 cup chickpea flour (besan) - 1/2 teaspoon salt - 1/2 teaspoon turmeric powder - 1/2 teaspoon cumin powder - 1/4 teaspoon red chili powder - 1/4 teaspoon garam masala - 1/2 cup grated carrot - 1 cup plain yogurt - 2 tablespoons water (for batter) - 2 tablespoons oil (for shallow frying) Instructions: 1. Cut the chapatis into triangles. 2. In a bowl, mix chickpea flour, salt, turmeric, cumin, red chili, and garam masala to prepare the batter. 3. Add water gradually to the chickpea flour mixture to make a thin, smooth batter. 4. Dip each bread triangle into the batter until coated. 5. Heat oil in a shallow pan over medium heat. 6. Shallow fry the dipped bread triangles until golden brown on both sides. Drain on paper towels. 7. Serve the fried triangles with plain yogurt topped with grated carrot. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
Не болеем TG: @plusVIBEEE #plusVIBEEE #counterstrike #cs2 #meme #fyp
Не болеем TG: @plusVIBEEE #plusVIBEEE #counterstrike #cs2 #meme #fyp
Pov: #reels #fyp #viral #iran #iranian #persian #pov #explorepage #trending #recommendations
Pov: #reels #fyp #viral #iran #iranian #persian #pov #explorepage #trending #recommendations

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