@bylauryncurtis: Quick & easy chicken pho !! 🫦🧚🏼‍♀️ broth: whole tussy chicken carcass 1 large yellow onion 2-3 ginger 2 shallots water seasoning: fish sauce chicken bouillon or msg rock sugar pho seasoning cube (secret to “quick” pho) RUN DOWN: 1. Separate meat from chicken bones. Place bones into stock pot and shred meat then save for later 2. Cut onion , ginger , shallots in half and place them in a high broil for abt 15-20min till they have good color (u can also use an open flame or dry skillet) 3. Place bones & aromatics in pot, fill with cold water and bring to a simmer 4. I only simmered abt 3.5-4hrs, u can do however long u can/want since we are cheating w the seasoning 5. 30min-1hour before ready to serve , toast your pho spices on a dry skillet till fragrant (DO NOT BURN THESE U WILL RUIN YOUR BROTH) 5. Add in spice bag and let simmer. Remove your spice bag (leaving this too long will make broth bitter) 6. Remove all bones + aromatics and pass through a mesh strainer 7. Season with fish sauce , rock sugar , Asian chicken bouillon , & pho seasoning 8. Place your pho noodles into boiling water abt 10 seconds. Rinse w cold water to stop the cooking , then rinse w warm water to prevent sticking 9. Heat up your shredded chicken in some of the broth and add to your noodles Toppings: I use: Scallion, thinly sliced onion, cilantro, jalapeños, thai basil + separate bowl of sriracha + hoisin Other toppings you can add: bean sprouts, chili oil Assembly: 1. Bring your pho broth to a boil 2. Add a bed of noodles to your bowl along wit h chicken, scallion, cilantro & onion 3. Pour over your boiling broth & add any remaining toppings Enjoyyyy 😽 • • #chickenpho #pholover #homemade #madefromscratch #quickphoversion

Lauryn

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Region: US

Sunday 11 October 2026 16:33:19 GMT