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@abbaskhanster:

ABBAS ISLAMI
ABBAS ISLAMI
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Sunday 11 October 2026 16:42:59 GMT
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ahmadaslamlive
Ahmed Aslam brand :
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2026-10-12 03:02:08
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ahmad.tanai71
Ahmad Tanai :
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2026-10-12 01:43:28
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zia.khan1252
Zia Khan12 :
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2026-10-12 01:19:39
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ajmalahmadi828
ajmalahmadi828 :
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2026-10-12 00:05:02
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nknadan24
👑𝕆𝕌𝕋❤️‍🩹 𝕃𝕆𝔽𝔸ℝ 👑302 :
❤️❤️❤️
2026-10-11 23:13:41
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user954666024
saith pundo :
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2026-10-11 20:12:49
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user1506086181979
تيري ود دبل :
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abdulrazzaq1199
Abdul Razzaq :
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2026-10-11 18:41:21
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fahemfahem718
چر یک لالی :
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2026-10-11 18:33:41
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mdneaz807
mdneaz807 :
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user7227563817213
محمدزكار :
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2026-10-11 17:26:46
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user7998665922259
@Farhan_khan :
[Heartwarming][Heartwarming][Heartwarming]
2026-10-11 16:59:51
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niazniazniazniaz33 :
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2026-10-11 16:57:48
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bego5266
bego :
[Wilted rose][Wilted rose][Wilted rose]
2026-10-11 16:49:14
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mazmatullah109
Azmat ullah 109 :
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2026-10-12 04:05:32
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Điều mà tôi k nghĩ tôi có thể làm đc =] #xuhuong
Điều mà tôi k nghĩ tôi có thể làm đc =] #xuhuong
@destiny_badgal1999 trying to get some help 4 this blind young man mother lick him wid pot pon live? #jamaicantiktok #fypシ #jamaicantiktok🇯🇲viral #batman #lgtbq🏳️‍🌈
@destiny_badgal1999 trying to get some help 4 this blind young man mother lick him wid pot pon live? #jamaicantiktok #fypシ #jamaicantiktok🇯🇲viral #batman #lgtbq🏳️‍🌈
#johnalexander #fyp #fypシ #funny #meme
#johnalexander #fyp #fypシ #funny #meme
@Cristian ranucci @𝒯ℴ𝓃𝓎𝒶𓃹
@Cristian ranucci @𝒯ℴ𝓃𝓎𝒶𓃹
Pumpkin Spice Meringue Pumpkins RECIPE-COOKING WITH BRIGHT EYES Light and airy meringue cookies with a hint of pumpkin spice, shaped like mini pumpkins for a festive touch. Ingredients: - 3 large egg whites - 1/4 teaspoon cream of tartar - 1/2 cup granulated sugar - 1/4 teaspoon pumpkin pie spice - Orange food coloring (optional) - 1/4 cup green candy melts or green frosting (for stems) Instructions: 1. Preheat your oven to 225°F (110°C). Line a baking sheet with parchment paper. 2. In a large, clean bowl, beat the egg whites and cream of tartar with an electric mixer on medium speed until soft peaks form. 3. Gradually add the granulated sugar, 1 tablespoon at a time, beating on high speed until stiff, glossy peaks form. 4. Gently fold in the pumpkin pie spice and a few drops of orange food coloring, if using. 5. Transfer the meringue mixture to a piping bag fitted with a round tip. Pipe small mounds of meringue onto the prepared baking sheet, shaping them into little pumpkin-like forms. 6. Use a toothpick or skewer to create ridges on the meringue mounds, mimicking the look of a pumpkin. 7. Bake for 1 1/2 to 2 hours, or until the meringues are dry and easily lift off the parchment paper. 8. Allow the meringues to cool completely. 9. Melt the green candy melts or prepare green frosting and pipe small stems onto the tops of the meringue pumpkins. Prep Time: 15 minutes | Cook Time: 1 1/2 to 2 hours | Total Time: 1 3/4 to 2 1/4 hours Servings: About 20 meringues | Kcal: 30 per meringue
Pumpkin Spice Meringue Pumpkins RECIPE-COOKING WITH BRIGHT EYES Light and airy meringue cookies with a hint of pumpkin spice, shaped like mini pumpkins for a festive touch. Ingredients: - 3 large egg whites - 1/4 teaspoon cream of tartar - 1/2 cup granulated sugar - 1/4 teaspoon pumpkin pie spice - Orange food coloring (optional) - 1/4 cup green candy melts or green frosting (for stems) Instructions: 1. Preheat your oven to 225°F (110°C). Line a baking sheet with parchment paper. 2. In a large, clean bowl, beat the egg whites and cream of tartar with an electric mixer on medium speed until soft peaks form. 3. Gradually add the granulated sugar, 1 tablespoon at a time, beating on high speed until stiff, glossy peaks form. 4. Gently fold in the pumpkin pie spice and a few drops of orange food coloring, if using. 5. Transfer the meringue mixture to a piping bag fitted with a round tip. Pipe small mounds of meringue onto the prepared baking sheet, shaping them into little pumpkin-like forms. 6. Use a toothpick or skewer to create ridges on the meringue mounds, mimicking the look of a pumpkin. 7. Bake for 1 1/2 to 2 hours, or until the meringues are dry and easily lift off the parchment paper. 8. Allow the meringues to cool completely. 9. Melt the green candy melts or prepare green frosting and pipe small stems onto the tops of the meringue pumpkins. Prep Time: 15 minutes | Cook Time: 1 1/2 to 2 hours | Total Time: 1 3/4 to 2 1/4 hours Servings: About 20 meringues | Kcal: 30 per meringue
#unang #CotUThaoMoc #kichmoctoc #tocdep #daugoithaoduoc
#unang #CotUThaoMoc #kichmoctoc #tocdep #daugoithaoduoc

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