@byvardaa: The Easiest Sushi Balls Anyone Can Make! 🍣🤤 If you think making sushi at home is too complicated, you NEED to try this recipe! No rolling required, super easy to make, and SO delicious! 🤍 Ingredients: For the rice: • 7 oz (200 g) short-grain rice • 220 ml water For the rice seasoning: • 17 g rice vinegar • 6 g hot water • 17 g sugar • 2 g salt For the filling: • 7 oz (200 g) imitation crab meat • 3 tbsp cream cheese • 3.5 oz (100 g) shredded cheese • 3 oz (80 g) cucumber (seeds and watery center removed) • Nori seaweed chips • Fish roe (optional) For the coating: • All-purpose flour + water • Panko breadcrumbs Instructions: 1. Rinse the rice, add the water, and cook covered over low heat until tender and all the water is absorbed. 2. Mix the rice vinegar, hot water, sugar, and salt. Pour over the hot rice, mix, and let sit covered for 10 minutes. 3. Shred the imitation crab, finely chop the cucumber, and add the cream cheese, shredded cheese, and crushed nori. Mix everything with the rice. 4. Shape into balls. Mix flour and water to make a thin batter, dip each ball into the batter, then coat with panko breadcrumbs. 5. Heat canola or sunflower oil and fry the balls until golden and crispy on all sides. For a lighter option, place them on a baking sheet and bake at 350°F (180°C) until golden. Serve with your favorite sauces and top with fish roe if you like! 🍣🤍 #SushiBalls #EasySushi #HomemadeSushi #EasyRecipes #FoodReels

Varda | Recipes & Food

Open In TikTok:

Region: US

Sunday 11 October 2026 17:10:46 GMT