@sangwookaep: #aloveotherthanyours #leejooahn #ahneunjin #kdrama #kdramaedit [original content @ tiktok] [fake everything]

amani 🍉
amani 🍉
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Region: GB
Sunday 11 October 2026 17:21:18 GMT
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ys_1434
Y_.s 1234 :
I don’t care how many times this comes on my fyp to convince me to watch it 😭 I AM NOT WATCHING IT
2026-10-11 21:51:35
763
fckerballs
Liberty :
i want them ended up together
2026-10-11 18:11:18
2023
itxziadkhan
ZIAD! 🪐 :
feelings for him??? whtttt
2026-10-11 17:29:25
47
bxbsasha
🦋 :
i mean look at him , who else not fall for him?!
2026-10-11 18:01:30
429
selthehuntress
selthehuntress :
everytime i see an edit of them they're shouting at each other 😭😭
2026-10-11 18:06:29
1614
s3ljournal
sel 𖦹 :
what did you introduce me to
2026-10-11 17:35:12
170
umulkaa__
𝑼 𝑴 𝑼 𝑳 𝑰 𝑺 𝑶 🐐🇵🇹 7̶ :
The way i gasped when i heard this
2026-10-11 22:30:02
127
just.guye
sailor :
I hope the one month dating will be successful
2026-10-12 00:20:12
19
someone990294
someone :
why can't be the end game
2026-10-12 03:54:39
0
euneunha24
Eun Ha :
Girl you’re doing right. You’re not wrong.
2026-10-12 02:26:37
5
kivoni
kiaraꨄ︎ :
SO TALENTED AMANIIII
2026-10-12 02:58:24
1
raen.dx
raen.dx :
OHH HOW I REALLY NEED THEM TO END UP TG
2026-10-11 17:39:29
210
qayji
Q A Y J I ☆ :
Their love was unlucky in this drama.😔
2026-10-11 17:29:38
135
ninimxxn
nini⁷ :
THIS IS SO SO BEAUTIFUL
2026-10-11 19:42:54
6
julie3xv
jxv :
I LOVE THEM
2026-10-11 17:36:24
17
ariana.aos
arii ꫂ ၴႅၴ :
SOSOSO TALENTED
2026-10-11 21:10:02
0
hmmm_son7
hms :
if they won't be endgame I'm gonna stop watching romance kdramas
2026-10-11 17:44:48
72
kivoni
kiaraꨄ︎ :
WOOOOOW
2026-10-12 02:58:34
0
ummuhan777
U🔆⭐️ :
My ship is sailing ⛵️
2026-10-11 18:56:28
12
meanymgenge
🦋 :
My relationship is in shambles and this is what I'm watching. I'm not even trying to escape reality, I'm losing it
2026-10-11 22:56:08
5
millerinesley
𓍼 :
they need to end up together please writer & director of this show hear me out!
2026-10-11 18:08:52
16
itss_cherish
⃟ :
Thanks for showing me this , I will NOT be finishing the kdrama.🥰
2026-10-11 22:27:10
5
chocochipcayla
Cayla 🐈‍⬛ :
Stopppppp! I’m going to watch the episodes tonightttttt! 😭😭😭
2026-10-11 19:31:56
5
purpel1y
⃟ :
Has all episodes been released?
2026-10-11 22:55:13
0
dysphome
river in autumn :
this is soooo goooddd
2026-10-11 18:45:35
4
To see more videos from user @sangwookaep, please go to the Tikwm homepage.

Other Videos

Golden Coconut Turmeric Chicken Soup with Tender Shredded Chicken and Garden Vegetables RECIPE-COOKING WITH BRIGHT EYES  Ingredients: 1 1/2 pounds boneless, skinless chicken thighs 1 tablespoon olive oil 1 medium yellow onion, finely chopped 3 cloves garlic, minced 1 tablespoon freshly grated ginger 2 teaspoons ground turmeric 1/2 teaspoon ground black pepper 4 medium carrots, peeled and sliced 3 celery stalks, sliced 6 cups low-sodium chicken broth 1 cup full-fat coconut milk 1 tablespoon fresh lemon juice 1/2 teaspoon salt, plus more to taste 1/4 teaspoon red pepper flakes 2 tablespoons fresh parsley, chopped 1 tablespoon fresh cilantro, chopped 1 tablespoon chopped fresh parsley, for garnish Directions: Heat the olive oil in a large Dutch oven or heavy-bottomed pot over medium heat. Add the chopped onion and cook for 4-5 minutes, stirring occasionally, until softened and lightly golden. Stir in the garlic, fresh ginger, turmeric, black pepper, and red pepper flakes. Cook for 30-60 seconds until fragrant. Add the chicken thighs, carrots, celery, chicken broth, and salt. Stir to combine and bring the soup to a gentle boil. Reduce the heat to low, cover partially, and simmer for 20-25 minutes, or until the chicken is tender and reaches an internal temperature of 165°F. Transfer the chicken to a plate and let it rest for a few minutes. Use two forks to shred the chicken into bite-sized pieces. Return the shredded chicken to the pot and stir in the coconut milk. Simmer gently for 3-5 minutes without bringing the soup to a vigorous boil. Stir in the lemon juice, fresh parsley, and cilantro. Taste and adjust the salt and black pepper as needed. Ladle the hot soup into bowls and garnish with additional chopped parsley. Serve immediately with warm bread or crusty rolls. Prep Time: 15 minutes | Cooking Time: 35 minutes | Total Time: 50 minutes Kcal: 325 kcal | Servings: 6 servings
Golden Coconut Turmeric Chicken Soup with Tender Shredded Chicken and Garden Vegetables RECIPE-COOKING WITH BRIGHT EYES Ingredients: 1 1/2 pounds boneless, skinless chicken thighs 1 tablespoon olive oil 1 medium yellow onion, finely chopped 3 cloves garlic, minced 1 tablespoon freshly grated ginger 2 teaspoons ground turmeric 1/2 teaspoon ground black pepper 4 medium carrots, peeled and sliced 3 celery stalks, sliced 6 cups low-sodium chicken broth 1 cup full-fat coconut milk 1 tablespoon fresh lemon juice 1/2 teaspoon salt, plus more to taste 1/4 teaspoon red pepper flakes 2 tablespoons fresh parsley, chopped 1 tablespoon fresh cilantro, chopped 1 tablespoon chopped fresh parsley, for garnish Directions: Heat the olive oil in a large Dutch oven or heavy-bottomed pot over medium heat. Add the chopped onion and cook for 4-5 minutes, stirring occasionally, until softened and lightly golden. Stir in the garlic, fresh ginger, turmeric, black pepper, and red pepper flakes. Cook for 30-60 seconds until fragrant. Add the chicken thighs, carrots, celery, chicken broth, and salt. Stir to combine and bring the soup to a gentle boil. Reduce the heat to low, cover partially, and simmer for 20-25 minutes, or until the chicken is tender and reaches an internal temperature of 165°F. Transfer the chicken to a plate and let it rest for a few minutes. Use two forks to shred the chicken into bite-sized pieces. Return the shredded chicken to the pot and stir in the coconut milk. Simmer gently for 3-5 minutes without bringing the soup to a vigorous boil. Stir in the lemon juice, fresh parsley, and cilantro. Taste and adjust the salt and black pepper as needed. Ladle the hot soup into bowls and garnish with additional chopped parsley. Serve immediately with warm bread or crusty rolls. Prep Time: 15 minutes | Cooking Time: 35 minutes | Total Time: 50 minutes Kcal: 325 kcal | Servings: 6 servings

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