@pupsik22543: #засадипарализованомудеду

pupsik225✅️
pupsik225✅️
Open In TikTok:
Region: UA
Sunday 11 October 2026 17:52:05 GMT
367179
54244
234
64573

Music

Download

Comments

malinovttxd
venom_ситх🟥⬛ :
я в укради яйцо
2026-10-11 21:22:30
2819
eve_ksp
꧁༺EvE༻꧂ :
2026-10-12 00:46:48
1632
obkyruch_333
obkyruch_333 :
та сама история с редмта
2026-10-11 21:14:13
458
oxuxoxuxo
хᴧᴇбᴏᴇб :
2026-10-12 04:20:05
193
pryaniki73
Пряники :
2026-10-12 00:24:53
291
akizyro.md
[60HZ] SpaceMD 🇲🇩 :
в игре, или не в игре?
2026-10-12 04:49:27
58
user3719008797797
норм чел :
2026-10-12 03:55:42
148
billy_butcher228a
Билли Бутер :
2026-10-12 05:16:40
44
nihto123ua
🐋 :
Люди у которых мало просмотров, привет
2026-10-11 19:30:14
74
blax610
Blax :
2026-10-11 23:35:55
69
teddy_fread
Teddy Fred :
2026-10-12 05:56:39
14
fidik843
анскиллы не зашарят :
ты в игре? или не в игре?
2026-10-12 01:21:21
38
f9pa3
мінго :
2026-10-12 04:47:56
21
mr.bukov67288
Быков Легаси (МГЕ)✅ :
2026-10-11 19:42:50
9
gd55_d
gd55_d :
это понятно, а как плейс называется?
2026-10-12 04:25:13
9
kpovopitie
алiса адiдас :
ДАДАДА, ЭТО ТАК #SWAG АМЫ НА УРОКЕ ТАНЦЕВАЛИ Я ТЕБЯ МОГНУ ЭТО РЕАЛЬНО КАЙФОВО)) ПОПРОБУЙТЕ 🎀✨🎀✨🎀✨🎀 #ГРРРПОНЕДЕЛЬНИК
2026-10-12 07:03:35
5
pipipipidoordoor
ебанат :
знаю я одну историю
2026-10-11 21:07:11
9
oxuxoxuxo
хᴧᴇбᴏᴇб :
2026-10-12 04:20:31
29
lida_gnida
Ніколай Гніда🔥 :
Чуваки…
2026-10-12 07:36:42
8
kissa9594
kissa :
Дратути я пильмешек
2026-10-12 05:50:07
4
badik7272
badik7272 :
2026-10-11 19:59:52
1
sigmametro5
FANTICK :
2026-10-12 06:07:53
2
grishenka1
grishenka :
2026-10-11 19:40:06
1
dima202051
𝑆𝑌𝑅𝐸𝑇𝑆𝐾𝟷𝑌📸🚄 :
2026-10-12 06:56:08
4
arsen_gg7
kubiev_🪓 :
Название ?
2026-10-12 07:14:25
1
To see more videos from user @pupsik22543, please go to the Tikwm homepage.

Other Videos

THE BEST CINNAMON ROLLS IVE EVER HAD! A 100/10 from me. Recipe below:                                                        Ingredients Dough: • 4 cups flour • 1 packet (1⁄4 oz) instant yeast • 2 tsp pumpkin pie seasoning • 1⁄2 tsp salt • 1⁄2 tsp nutmeg • 1⁄4 cup granulated sugar • 1 tbsp dark brown sugar • 4 tbsp salted butter, room temperature • 1 egg • 1⁄2 cup pumpkin puree • 2/3 cup whole milk          Sugar Filling: • 3 tbsp salted butter • 1 cup dark brown sugar • 2 tsp cinnamon • 1 tsp pumpkin pie seasoning • 1⁄2 tsp ground ginger • 1⁄4 tsp ground nutmeg • 1⁄4 cup heavy cream Frosting • 8 oz cream cheese • 6 tbsp salted butter • 4 cups powdered sugar • 1⁄4 cup pumpkin puree • 2 tsp vanilla extract • 1 tsp pumpkin spice Directions: 1. Mix flour, yeast, pumpkin pie seasoning, salt, and nutmeg in a bowl. 2. In a stand mixer (or large bowl), cream together butter, granulated sugar, and brown sugar. 3. Add egg, pumpkin puree, and milk. Mix until combined. 4. Slowly add dry ingredients to wet ingredients. Mix until a dough ball forms. 5. Knead for 10 minutes, adding flour as needed (dough should be tacky, not sticky). 6. Place in a greased bowl, grease top lightly, cover with plastic wrap and a towel. 7. Let rise 1 hour, or until doubled in size. 8. Roll dough into a rectangle on a floured surface. Sugar Filling & Assembly: 1. Mix brown sugar, cinnamon, pumpkin pie seasoning, ginger, and nutmeg in a bowl. 2. Spread softened butter evenly over rolled-out dough. 3. Sprinkle sugar mixture on top and rub to coat. 4. Roll dough tightly into a log and cut into 12 rolls. 5. Place rolls in a greased 9x13 pan, cover, and let rise 1 hour. 6. Preheat oven to 350°F. 7. Pour heavy cream evenly over rolls. 8. Bake 20–25 minutes. Cool 10 minutes. Frosting: 1. Beat cream cheese and butter until smooth. 2. Add powdered sugar, pumpkin puree, vanilla, and pumpkin spice. Whip until fluffy 3. Spread over warm rolls and enjoy!     #cinnamonroll #psl #pumpkinseason #fyp #baking
THE BEST CINNAMON ROLLS IVE EVER HAD! A 100/10 from me. Recipe below: Ingredients Dough: • 4 cups flour • 1 packet (1⁄4 oz) instant yeast • 2 tsp pumpkin pie seasoning • 1⁄2 tsp salt • 1⁄2 tsp nutmeg • 1⁄4 cup granulated sugar • 1 tbsp dark brown sugar • 4 tbsp salted butter, room temperature • 1 egg • 1⁄2 cup pumpkin puree • 2/3 cup whole milk Sugar Filling: • 3 tbsp salted butter • 1 cup dark brown sugar • 2 tsp cinnamon • 1 tsp pumpkin pie seasoning • 1⁄2 tsp ground ginger • 1⁄4 tsp ground nutmeg • 1⁄4 cup heavy cream Frosting • 8 oz cream cheese • 6 tbsp salted butter • 4 cups powdered sugar • 1⁄4 cup pumpkin puree • 2 tsp vanilla extract • 1 tsp pumpkin spice Directions: 1. Mix flour, yeast, pumpkin pie seasoning, salt, and nutmeg in a bowl. 2. In a stand mixer (or large bowl), cream together butter, granulated sugar, and brown sugar. 3. Add egg, pumpkin puree, and milk. Mix until combined. 4. Slowly add dry ingredients to wet ingredients. Mix until a dough ball forms. 5. Knead for 10 minutes, adding flour as needed (dough should be tacky, not sticky). 6. Place in a greased bowl, grease top lightly, cover with plastic wrap and a towel. 7. Let rise 1 hour, or until doubled in size. 8. Roll dough into a rectangle on a floured surface. Sugar Filling & Assembly: 1. Mix brown sugar, cinnamon, pumpkin pie seasoning, ginger, and nutmeg in a bowl. 2. Spread softened butter evenly over rolled-out dough. 3. Sprinkle sugar mixture on top and rub to coat. 4. Roll dough tightly into a log and cut into 12 rolls. 5. Place rolls in a greased 9x13 pan, cover, and let rise 1 hour. 6. Preheat oven to 350°F. 7. Pour heavy cream evenly over rolls. 8. Bake 20–25 minutes. Cool 10 minutes. Frosting: 1. Beat cream cheese and butter until smooth. 2. Add powdered sugar, pumpkin puree, vanilla, and pumpkin spice. Whip until fluffy 3. Spread over warm rolls and enjoy! #cinnamonroll #psl #pumpkinseason #fyp #baking

About