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@meligonzalez308:

Meli
Meli
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Region: AR
Sunday 11 October 2026 17:53:23 GMT
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francooemanuelleo
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2026-10-11 21:55:09
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Nos vemos este fin de semana Sab 17 y Domingo 18, Banda Recoditos, Mariachi Premier, Feria de bandas, Sonora Dinamita, Estructura de Sinaloa y muchos más… Ballet folclórico, Pabellón Tequilero ..: etc, etc
Nos vemos este fin de semana Sab 17 y Domingo 18, Banda Recoditos, Mariachi Premier, Feria de bandas, Sonora Dinamita, Estructura de Sinaloa y muchos más… Ballet folclórico, Pabellón Tequilero ..: etc, etc
#zaxo❤️🤍
#zaxo❤️🤍


Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting


#البقيع
#البقيع

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