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@cookingwlee: sunday breakfast >> #fyp #fypシ゚viral #homecooking #breakfastideas #foryoupage

LEILA🍒🐆⭐️
LEILA🍒🐆⭐️
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Region: US
Sunday 11 October 2026 18:13:53 GMT
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Comments

grisvalla512
Griselda Valladares :
Girl I ain’t ever going to do my diet right 😭😂 everything you cook looks delicious ❤️
2026-10-12 16:57:36
0
biancathagrouchh
Biancathagrouchh :
Pack it up in a to go box for me!!
2026-10-11 20:10:44
3
shaunacreatesit
Shaunacreatesit :
bomb!
2026-10-11 23:55:55
1
xo.dayen.xo
Dayen Rojas Leon :
Amiga where is the invite ?😍🫩
2026-10-11 19:47:56
1
mochiwoch.mf
mochiwochi :
LOOKS BOMB
2026-10-11 22:37:33
1
c.rryystall
talita🦇 :
LOOKS SO GOOD FRIEND😍😍😍
2026-10-12 01:55:17
2
naniiix
n :
Bomb.com
2026-10-12 02:41:19
1
arieelgarcia
Ariel :
Wooooow 🔥🔥
2026-10-11 18:22:53
1
jade113
Jade🎀 :
2026-10-11 18:25:26
1
amburr.47
amburr.47 :
2026-10-11 18:36:58
1
chaaantel_m
Chantel :
shhh my shows on 😭😭😭😝
2026-10-11 18:16:17
1
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Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting

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