@haterofhanbalisim: اعظم حوار داخلي في عالم الفن #فانغ_يوان #ويب_نوفل #القس_المجنون

فانغ اليوان السني

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Sunday 11 October 2026 18:27:03 GMT

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ryanmoretti :

Waiting for more posts, goated music

2026-10-14 00:55:57

2

نور :

فانغ يوان بالمونولوج بمتسوى اخر عن الخيال

2026-10-13 18:40:27

11

َ :

الفصل ذا و فصل المثابرة و فصل انا شخص حقيقي لما تقرأهم توقف للحظات ودموعك تملئ عيونك خصوصا لما تمر عليك رحلة فانغ يوان كاملة

2026-10-16 01:03:00

1

Gu Yue Fang Yuan :

اعظم شخصية في الخيال

2026-10-14 14:38:20

2

كرار :

goat of fiction

2026-10-13 20:53:43

2

obaid :

اي شابتر

2026-10-13 08:49:08

0

احمد حاتم :

بس من هذا الكلام تعرف انه مو لازم تتاكد ان هدفك راح يتحقق اهم شي انته تريده و تحاول الوصول حتى اذا لم يكن موجود

2026-10-13 22:21:21

3

Nothing :

ماقريت القس بس اي تشان الافضل بالمونولوجات

2026-10-15 04:27:19

1

Live happily! :

2026-10-12 15:18:58

2

@_𝐠𝐫𝐮𝐦𝐛𝐥𝐞𝐝🇩🇿𒉭 :

الاعظم 🫵🥇

2026-10-13 17:25:46

1

kairo :

2026-10-14 22:11:23

1

To see more videos from user @haterofhanbalisim, please go to the Tikwm homepage.

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Birria ramen ✨ Ingredients For the Meat - 2.5 - 3lbs beef chuck roast - Salt & pepper to taste (season generously) - 1 tbsp oil (for searing) Sauce - 5 dried guajillo chilies - 4 dried pasilla chilies - 4-5 chile de arbol - 1 large red onion(halved) - 1 whole head of garlic, peeled - 3 Roma tomatoes, sliced - 1 tbsp tomato paste - 1/3 cup chipotle peppers (adjust to spice preference) - 1 tbsp ground cumin - 2 tsp chili powder - 2 tsp dried oregano - 2 tsp smoked paprika - 2 tsp ground coriander - 1 tsp garlic powder - 1 tsp onion powder - 1 tsp chipotle powder - 1 tsp beef bouillon powder - 1/2 tsp allspice - 2 cinnamon sticks - 2-3 whole cloves - 2 bay leaves - 1 tbsp apple cider vinegar - Salt to taste - 2 cups beef stock for cooking - 5 cups water (2 for steeping chiles and vegetables, 3 for cooking) Ramen - Ramen noodles - Chopped red onion - Fresh cilantro - Shredded Oaxaca or mozzarella cheese - Lime wedges - Jalepeno slices - 2 cups water - 1 cup birria consommé, plus extra for serving Instructions - Cut beef into large chunks. Season generously with salt and pepper. - In a large pot or Dutch oven, heat oil over medium-high heat. - Sear meat in batches until browned on all sides. Remove and set aside. - Remove stems and seeds from dried chilies. - In a same pot you seared meat in add onion, garlic, and tomatoes. Cook until slightly browned and fragrant about 2-3 minutes. - Add chiles and mix until well combined. Cook until fragrant about 30-40 seconds - Cover with water and simmer for 10 minutes, or until everything is soft. - Transfer the softened ingredients to a blender. Add salt, apple cider vinegar, chipotle peppers and a cup of water. Blend until smooth. - Strain the sauce through a sieve for a smoother consomé (optional but recommended). - Return seared meat to the pot. Pour the blended sauce over the meat. - Add remaining beef broth and water to just cover the meat. Add salt and seasonings to taste. - Simmer covered on low for 3–4 hours, or until the meat is fork-tender (or 1 hour in a pressure cooker/Instant Pot, or 6–8 hours in a slow cooker on low). - Once cooked, shred the meat and return to the broth. - In a small pot, bring 2 cups water + 1 cup birria consommé to a boil. - Add the ramen noodles and seasoning packet, then cook according to the package instructions, stirring occasionally, until the noodles are tender. - Transfer the ramen to a bowl and top with shredded cheese. Pour a little extra hot birria consommé over the top - Add diced red onion, and fresh cilantro. Finish with a squeeze of fresh lime and enjoy • • • #Recipe #fallrecipes #recipeideas #birria #ramen

Birria ramen ✨ Ingredients For the Meat - 2.5 - 3lbs beef chuck roast - Salt & pepper to taste (season generously) - 1 tbsp oil (for searing) Sauce - 5 dried guajillo chilies - 4 dried pasilla chilies - 4-5 chile de arbol - 1 large red onion(halved) - 1 whole head of garlic, peeled - 3 Roma tomatoes, sliced - 1 tbsp tomato paste - 1/3 cup chipotle peppers (adjust to spice preference) - 1 tbsp ground cumin - 2 tsp chili powder - 2 tsp dried oregano - 2 tsp smoked paprika - 2 tsp ground coriander - 1 tsp garlic powder - 1 tsp onion powder - 1 tsp chipotle powder - 1 tsp beef bouillon powder - 1/2 tsp allspice - 2 cinnamon sticks - 2-3 whole cloves - 2 bay leaves - 1 tbsp apple cider vinegar - Salt to taste - 2 cups beef stock for cooking - 5 cups water (2 for steeping chiles and vegetables, 3 for cooking) Ramen - Ramen noodles - Chopped red onion - Fresh cilantro - Shredded Oaxaca or mozzarella cheese - Lime wedges - Jalepeno slices - 2 cups water - 1 cup birria consommé, plus extra for serving Instructions - Cut beef into large chunks. Season generously with salt and pepper. - In a large pot or Dutch oven, heat oil over medium-high heat. - Sear meat in batches until browned on all sides. Remove and set aside. - Remove stems and seeds from dried chilies. - In a same pot you seared meat in add onion, garlic, and tomatoes. Cook until slightly browned and fragrant about 2-3 minutes. - Add chiles and mix until well combined. Cook until fragrant about 30-40 seconds - Cover with water and simmer for 10 minutes, or until everything is soft. - Transfer the softened ingredients to a blender. Add salt, apple cider vinegar, chipotle peppers and a cup of water. Blend until smooth. - Strain the sauce through a sieve for a smoother consomé (optional but recommended). - Return seared meat to the pot. Pour the blended sauce over the meat. - Add remaining beef broth and water to just cover the meat. Add salt and seasonings to taste. - Simmer covered on low for 3–4 hours, or until the meat is fork-tender (or 1 hour in a pressure cooker/Instant Pot, or 6–8 hours in a slow cooker on low). - Once cooked, shred the meat and return to the broth. - In a small pot, bring 2 cups water + 1 cup birria consommé to a boil. - Add the ramen noodles and seasoning packet, then cook according to the package instructions, stirring occasionally, until the noodles are tender. - Transfer the ramen to a bowl and top with shredded cheese. Pour a little extra hot birria consommé over the top - Add diced red onion, and fresh cilantro. Finish with a squeeze of fresh lime and enjoy • • • #Recipe #fallrecipes #recipeideas #birria #ramen

#france #paris #drole_videos #DramaFrancais #SerieTikTok

#france #paris #drole_videos #DramaFrancais #SerieTikTok

فِي بُيُوتٍ أَذِنَ اللَّهُ أَن تُرْفَعَ وَيُذْكَرَ فِيهَا اسْمُهُ يُسَبِّحُ لَهُ . . #قران_كريم #الشيخ_محمود_الشحات_انور #quran #ارح_سمعك_بالقران #اكتب_شي_توجر_عليه

فِي بُيُوتٍ أَذِنَ اللَّهُ أَن تُرْفَعَ وَيُذْكَرَ فِيهَا اسْمُهُ يُسَبِّحُ لَهُ . . #قران_كريم #الشيخ_محمود_الشحات_انور #quran #ارح_سمعك_بالقران #اكتب_شي_توجر_عليه

Who buys this stuff?? 😂 #family #fun #comedy @Miaa @visionofmatt

Who buys this stuff?? 😂 #family #fun #comedy @Miaa @visionofmatt

A happy day🥰✨🎡 #hongkongdisneyland #hongkongtravel #hongkong #disneyland #hongkongindonesia🇭🇰🇮🇩

A happy day🥰✨🎡 #hongkongdisneyland #hongkongtravel #hongkong #disneyland #hongkongindonesia🇭🇰🇮🇩

Call center agent thingz.....

Call center agent thingz.....

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