@b.o_king: Na Relikia do lindao! PJL VORCARO

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Sunday 11 October 2026 18:31:14 GMT

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Nelsinho🇻🇦⬛️⬜️ :

Nota aí

2026-10-11 18:35:21

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davi :

Bem irm ❤️❤️

2026-10-11 18:40:56

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augustobgs :

2026-10-11 18:39:14

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rabelo 📿 :

2026-10-11 19:01:39

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Davi Leal🇧🇷🇪🇸 :

2026-10-17 05:29:53

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deus.e.o.refugio01 :

2026-10-11 20:30:18

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lsalem_ :

2026-10-11 20:21:00

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arthurcomin :

real trap

2026-10-11 19:19:24

3

Davi :

mar novo

2026-10-18 17:47:27

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تياغو سيوتشي :

farie lime

2026-10-13 23:57:02

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cauã :

mar novo

2026-10-12 03:05:46

0

oƃǝıp :

💯💯💯

2026-10-11 18:36:31

1

gareldomel :

[Coração vermelho]

2026-10-12 12:45:56

0

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All-in-One Crispy Chicken Tenders with Coleslaw & Sauce 👩🏻‍🍳ingredients: 1 1/2 chicken breasts, cut into tenders 1 cup buttermilk 1 1/2 cups all-purpose flour 2 tsp salt 1 tbsp garlic powder 1 tbsp onion powder 1 tbsp paprika 1 tsp oregano 1/2 tbsp cayenne pepper For the Coleslaw: 2 cups shredded white cabbage 1/2 cup shredded purple cabbage 1 carrot, shredded 1/2 cup mayonnaise 2 tbsp granulated sugar 1 tbsp apple cider vinegar Salt and black pepper, to taste Sauce: 1/2 cup mayonnaise 2 tbsp ketchup 1 1/2 tbsp Worcestershire sauce 1/2 tbsp minced garlic or garlic powder 1 tsp black pepper Salt, to taste Instructions: -Combine all of the seasonings in a small bowl. Add half of the seasoning mixture to the buttermilk and reserve the other half for the flour. -Add the chicken tenders to the seasoned buttermilk and mix until well coated. Cover and refrigerate for about 1 hour. -Add the remaining seasoning mixture to the flour and mix well. -Add 1 tablespoon of the seasoned buttermilk to the flour and mix it in to create small crumbles. Remove each chicken tender from the buttermilk and coat thoroughly in the seasoned flour. Dip it back into the buttermilk, then coat it in the flour a second time, pressing the flour onto the chicken so it sticks well. -Heat the oil to 350°F. Fry the chicken until golden brown, crispy, and fully cooked through. Remove and place on a wire rack or paper towel to drain. -Next, In a large bowl, combine the white cabbage, purple cabbage, and shredded carrot. Then add mayonnaise, sugar, apple cider vinegar, salt, and black pepper and combine well. -Mix together the mayonnaise, ketchup, Worcestershire sauce, garlic, black pepper, and salt. -Cover and refrigerate until ready to serve. Chilling it before serving helps the flavors come together. #chicken #crispy #quickrecipes #lunch #dinner

All-in-One Crispy Chicken Tenders with Coleslaw & Sauce 👩🏻‍🍳ingredients: 1 1/2 chicken breasts, cut into tenders 1 cup buttermilk 1 1/2 cups all-purpose flour 2 tsp salt 1 tbsp garlic powder 1 tbsp onion powder 1 tbsp paprika 1 tsp oregano 1/2 tbsp cayenne pepper For the Coleslaw: 2 cups shredded white cabbage 1/2 cup shredded purple cabbage 1 carrot, shredded 1/2 cup mayonnaise 2 tbsp granulated sugar 1 tbsp apple cider vinegar Salt and black pepper, to taste Sauce: 1/2 cup mayonnaise 2 tbsp ketchup 1 1/2 tbsp Worcestershire sauce 1/2 tbsp minced garlic or garlic powder 1 tsp black pepper Salt, to taste Instructions: -Combine all of the seasonings in a small bowl. Add half of the seasoning mixture to the buttermilk and reserve the other half for the flour. -Add the chicken tenders to the seasoned buttermilk and mix until well coated. Cover and refrigerate for about 1 hour. -Add the remaining seasoning mixture to the flour and mix well. -Add 1 tablespoon of the seasoned buttermilk to the flour and mix it in to create small crumbles. Remove each chicken tender from the buttermilk and coat thoroughly in the seasoned flour. Dip it back into the buttermilk, then coat it in the flour a second time, pressing the flour onto the chicken so it sticks well. -Heat the oil to 350°F. Fry the chicken until golden brown, crispy, and fully cooked through. Remove and place on a wire rack or paper towel to drain. -Next, In a large bowl, combine the white cabbage, purple cabbage, and shredded carrot. Then add mayonnaise, sugar, apple cider vinegar, salt, and black pepper and combine well. -Mix together the mayonnaise, ketchup, Worcestershire sauce, garlic, black pepper, and salt. -Cover and refrigerate until ready to serve. Chilling it before serving helps the flavors come together. #chicken #crispy #quickrecipes #lunch #dinner

I love the colours of the outback 🤩 #gyrocopter #aircraft #flying #aviation

I love the colours of the outback 🤩 #gyrocopter #aircraft #flying #aviation

Replying to @brandonvanover there ain't no horse for to give you no horse #garageband #songparody #songlyrics #horsewithnoname

Replying to @brandonvanover there ain't no horse for to give you no horse #garageband #songparody #songlyrics #horsewithnoname

Ghé ATINO ngay thôi ✨ #ATINO #ATINOVIETNAM #thoitrangnam

Ghé ATINO ngay thôi ✨ #ATINO #ATINOVIETNAM #thoitrangnam

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