@brandonkhem4: Sushi tacos 🌮 🍣 was a 10/10 #fyp #lowellma #sushitacos #trending #foodreview

𝐵𝓀𝒽𝑒𝓂

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Region: US

Sunday 11 October 2026 18:48:53 GMT

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No Watermark .mp4 (8.78MB) No Watermark(HD) .mp4 (3.57MB) Watermark .mp4 (8.1MB) Music .mp3

Comments

bxby.llp :

Thank you!!!🤭

2026-10-12 01:34:32

6

OTB Famliy :

Bussin

2026-10-12 03:59:23

0

username122456789002 :

WHEREEEEE

2026-10-12 04:10:25

0

Rachel Connolly :

lowell????? 👀

2026-10-11 23:21:34

3

𝐵𝓀𝒽𝑒𝓂 :

@LLP_EATS ON IG!!

2026-10-11 18:50:20

2

lena :

ouuuuuuu

2026-10-11 19:49:13

0

nolan🐪🪬🇮🇪 :

Ts is ⛽️

2026-10-12 00:40:39

1

💋𝒿𝑜𝓁𝒾𝓃𝒶💋 :

name of restaurant?

2026-10-11 19:13:23

0

Vannary :

Looks good

2026-10-11 23:59:04

0

lanni :

buy me some plz

2026-10-12 02:09:56

0

kkayy :

ouuuu i want summm

2026-10-11 22:24:59

0

Dolo. :

U chilling mh

2026-10-11 23:10:31

0

Jonathan :

2026-10-11 21:59:09

0

nenas.diary08 :

Im dead

2026-10-11 21:15:18

0

DEDE🫶🏾 :

Yummmmm

2026-10-11 18:53:25

0

￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴￴ ￴ ￴ ￴ ￴ ￴ :

2026-10-11 22:03:43

0

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### **Classic Carne Asada Tacos****Prep time:** 30 minutes | **Cook time:** 10 minutes | **Servings:** 3-4---### **Ingredients****For the Steak & Marinade:*** 1 lb (450g) flank or skirt steak* 2 tablespoons olive oil* Juice of 1 lime and 1 orange* 3 cloves garlic, minced* 1 teaspoon ground cumin* 1 teaspoon chili powder* Salt and freshly ground black pepper to taste**For Assembly:*** 8-10 small corn tortillas* 1 medium white onion, finely diced* 1 bunch fresh cilantro, roughly chopped* Lime wedges and your favorite salsa (for serving)---### **Instructions**1. **Marinate the beef:** In a large bowl or zip-top bag, mix the olive oil, lime juice, orange juice, minced garlic, cumin, chili powder, salt, and pepper. Add the steak, ensuring it is well-coated. Let it marinate in the refrigerator for at least 30 minutes (or up to 4 hours for maximum flavor).2. **Cook the meat:** Heat a heavy skillet or outdoor grill over medium-high heat. Remove the steak from the marinade and cook for about 4 to 5 minutes on each side, or until nicely charred on the outside.3. **Rest and chop:** Transfer the cooked steak to a cutting board and let it rest for 5 minutes. This keeps the juices inside. Afterward, chop the steak into small, bite-sized cubes.4. **Warm the tortillas:** Heat a dry skillet over medium heat. Lightly toast each corn tortilla for about 30 seconds per side until they are warm, soft, and slightly charred at the edges.5. **Assemble and serve:** Double up the tortillas (if they are thin) and add a generous spoonful of the chopped beef. Top with the diced onions and fresh cilantro. Serve immediately with a squeeze of fresh lime and your favorite red or green salsa.

### **Classic Carne Asada Tacos****Prep time:** 30 minutes | **Cook time:** 10 minutes | **Servings:** 3-4---### **Ingredients****For the Steak & Marinade:*** 1 lb (450g) flank or skirt steak* 2 tablespoons olive oil* Juice of 1 lime and 1 orange* 3 cloves garlic, minced* 1 teaspoon ground cumin* 1 teaspoon chili powder* Salt and freshly ground black pepper to taste**For Assembly:*** 8-10 small corn tortillas* 1 medium white onion, finely diced* 1 bunch fresh cilantro, roughly chopped* Lime wedges and your favorite salsa (for serving)---### **Instructions**1. **Marinate the beef:** In a large bowl or zip-top bag, mix the olive oil, lime juice, orange juice, minced garlic, cumin, chili powder, salt, and pepper. Add the steak, ensuring it is well-coated. Let it marinate in the refrigerator for at least 30 minutes (or up to 4 hours for maximum flavor).2. **Cook the meat:** Heat a heavy skillet or outdoor grill over medium-high heat. Remove the steak from the marinade and cook for about 4 to 5 minutes on each side, or until nicely charred on the outside.3. **Rest and chop:** Transfer the cooked steak to a cutting board and let it rest for 5 minutes. This keeps the juices inside. Afterward, chop the steak into small, bite-sized cubes.4. **Warm the tortillas:** Heat a dry skillet over medium heat. Lightly toast each corn tortilla for about 30 seconds per side until they are warm, soft, and slightly charred at the edges.5. **Assemble and serve:** Double up the tortillas (if they are thin) and add a generous spoonful of the chopped beef. Top with the diced onions and fresh cilantro. Serve immediately with a squeeze of fresh lime and your favorite red or green salsa.

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