@tragerspatient: would ya like a some of this on eur that - std: @verilyverrilli lumy lumy lumy - ac: gattobamboom, yaegeram - #milesupshur #milesupshuredit #chriswalker #chriswalkeredit #walkshur #walkshuredit #outlast #outlastedit #viral #real #foryoupage #xyzbca #fyp #murkoff #outlast1

tragerspatient
tragerspatient
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Region: US
Sunday 11 October 2026 18:51:53 GMT
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chiifog
polycephalic pig :
love love LOVE (!!!) this
2026-10-12 17:07:41
0
feocules
𝓐𓏲ּ𝄢 :
never knew this was an option
2026-10-11 19:36:20
25
cesarrtrres
3c𝓁𝓁𝒾p$e...#? :
Excuse me? But Chris was already abnormal and freaky before the experiments.
2026-10-11 19:11:33
1
xbleuxo
Chris Walker's Biggest Yume ♡ :
CHRIS ME TOO PLEASE ME TOO 💔💔💔
2026-10-11 19:52:16
6
verilyverrilli
verri[Lii] ⁺⊹ :
drools all over the place.. i was there btw. they’re so fucking gorgeous…
2026-10-11 19:22:20
2
marsianom2
Marsianom2 :
hmm
2026-10-11 21:10:31
4
dimskii_sticks
Dimskii🦦 :
HELL YEA 🤤🤤
2026-10-12 13:07:34
2
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🍣🌭 CRISPY SUSHI HOT DOG Ingredients: For the sushi rice: • 1 cup sushi rice • 1 cup water • 2 tbsp rice vinegar • 1 tbsp sugar • ½ tsp salt For the sushi hot dog: • Nori sheets • Prepared sushi rice • ¼ cup flour • Water, as needed • Panko breadcrumbs • Oil, for frying • Cucumber, thinly sliced • Avocado, thinly sliced • Cream cheese • Smoked salmon • Spicy mayo • Eel sauce or your favorite sushi sauce • Soy sauce, for serving Instructions: 1. Prepare the sushi rice.     Rinse the sushi rice thoroughly until the water runs mostly clear. Add 1 cup of rice and 1 cup of water to a pot and bring to a boil. Reduce the heat to low, cover, and cook for about 12 minutes, or until the water is absorbed. Remove from the heat and let it rest, covered, for another 10 minutes. 2. Season the rice.     Mix the rice vinegar, sugar, and salt until dissolved. Gently fold the mixture into the warm rice until evenly incorporated. Let the rice cool to room temperature. 3. Make the roll.     Place a nori sheet on a clean surface and spread an even layer of sushi rice over it. Roll it tightly into a log. Lightly wet the edge of the nori with water to seal the roll. 4. Prepare the coating.     Mix flour with enough water to create a smooth, slightly thick batter. If your panko breadcrumbs are very coarse, pulse them briefly in a blender or food processor to make them finer so they coat the roll more evenly. 5. Coat & fry.     Dip the entire sushi roll into the flour batter, making sure all sides are covered. Then roll it in the breadcrumbs, pressing gently so they stick all around. Heat oil over medium heat and fry the roll until crispy and golden brown on all sides. Remove and place on a paper towel or wire rack to drain any excess oil. 6. Turn it into a sushi hot dog!     Let the fried roll cool slightly until it’s warm but comfortable to handle. Carefully slice it lengthwise down the center, just like a hot dog bun  Add thinly sliced cucumber along one side and avocado along the other. Pipe cream cheese down the center, then add smoked salmon.     Drizzle with spicy mayo and eel sauce or your favorite sushi sauce. Serve with soy sauce on the side. #sushihotdog#crispysushi#sushi#FoodTok#Foodie
🍣🌭 CRISPY SUSHI HOT DOG Ingredients: For the sushi rice: • 1 cup sushi rice • 1 cup water • 2 tbsp rice vinegar • 1 tbsp sugar • ½ tsp salt For the sushi hot dog: • Nori sheets • Prepared sushi rice • ¼ cup flour • Water, as needed • Panko breadcrumbs • Oil, for frying • Cucumber, thinly sliced • Avocado, thinly sliced • Cream cheese • Smoked salmon • Spicy mayo • Eel sauce or your favorite sushi sauce • Soy sauce, for serving Instructions: 1. Prepare the sushi rice. Rinse the sushi rice thoroughly until the water runs mostly clear. Add 1 cup of rice and 1 cup of water to a pot and bring to a boil. Reduce the heat to low, cover, and cook for about 12 minutes, or until the water is absorbed. Remove from the heat and let it rest, covered, for another 10 minutes. 2. Season the rice. Mix the rice vinegar, sugar, and salt until dissolved. Gently fold the mixture into the warm rice until evenly incorporated. Let the rice cool to room temperature. 3. Make the roll. Place a nori sheet on a clean surface and spread an even layer of sushi rice over it. Roll it tightly into a log. Lightly wet the edge of the nori with water to seal the roll. 4. Prepare the coating. Mix flour with enough water to create a smooth, slightly thick batter. If your panko breadcrumbs are very coarse, pulse them briefly in a blender or food processor to make them finer so they coat the roll more evenly. 5. Coat & fry. Dip the entire sushi roll into the flour batter, making sure all sides are covered. Then roll it in the breadcrumbs, pressing gently so they stick all around. Heat oil over medium heat and fry the roll until crispy and golden brown on all sides. Remove and place on a paper towel or wire rack to drain any excess oil. 6. Turn it into a sushi hot dog! Let the fried roll cool slightly until it’s warm but comfortable to handle. Carefully slice it lengthwise down the center, just like a hot dog bun Add thinly sliced cucumber along one side and avocado along the other. Pipe cream cheese down the center, then add smoked salmon. Drizzle with spicy mayo and eel sauce or your favorite sushi sauce. Serve with soy sauce on the side. #sushihotdog#crispysushi#sushi#FoodTok#Foodie

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