@nestboy05: mana nzoronkumugabo ryari😭😭#tiktokfrance🇨🇵 #tiktokamercia🇱🇷 #tiktokburundi🇧🇮 #tiktokrwanda🇷🇼 #tiktoktanzania🇹🇿

nest boy✨️

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Sunday 11 October 2026 19:05:41 GMT

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Comments

Annytoni 🇷🇼 :

umuriyoni

2026-10-12 12:16:26

1

candide :

nuko nanjye namubuze

2026-10-11 21:34:08

7

olive :

yego chia

2026-10-12 10:12:15

1

Jennifer :

🤣🤣🤣yeee

2026-10-11 20:28:45

3

nest boy✨️ :

part2 iraza kujako uyumusi

2026-10-12 05:37:49

0

ketty fashion disgner :

ihangane uzamubona

2026-10-12 10:27:59

0

U.Celine :

part 2

2026-10-12 04:22:39

0

vava mbabazi :

part2 yamutwae

2026-10-12 04:35:16

0

Niyonkorera Dischane :

tuzobaho k waw tuza

2026-10-11 21:56:24

0

Dorine😍 :

𝒊𝒄𝒐𝒌𝒊𝒓𝒖𝒏𝒅 𝒔𝒊𝒄𝒊𝒘𝒂𝒄 𝒛𝒂𝒎𝒖𝒗𝒖𝒈𝒂 𝒏𝒌𝒂𝒃𝒂𝒓𝒖𝒏𝒅 𝒎𝒖𝒓𝒆𝒌 𝒌𝒖𝒕𝒘𝒐𝒏𝒐𝒏𝒆𝒓𝒂 𝒖𝒓𝒖𝒓𝒊𝒎𝒊

2026-10-12 07:16:48

0

ririshu :

uzomuronk[Laugh approved][Laugh approved][Laugh approved]ihangan

2026-10-11 22:33:04

0

faina :

yegop

2026-10-12 05:21:49

0

Diannah :

none se ingurube yumusiramu ahaaa

2026-10-12 13:49:58

0

Holy mikaela Ineza :

parti 2 muzoba mukoze

2026-10-12 08:09:15

0

leelm74 :

😂😂

2026-10-12 12:46:55

0

Gadi wirwanda :

nonec ingurube zinywa fanta?

2026-10-12 14:35:38

0

assia wa dieudonn :

ubonye ibyo wirukira

2026-10-12 12:06:09

0

Vianney NGezahayo :

hhhhh😂😂😂😂

2026-10-11 21:47:18

0

olive :

🤣🤣🤣🤣🤣🤣

2026-10-12 10:37:32

0

Ivit Mz3j :

@😳😳😳😳😳😳😳😳

2026-10-12 13:03:19

0

Nothing 😷 :

🥰🥰🥰

2026-10-12 09:13:15

0

clarisse 🙏 :

🥰🥰🥰

2026-10-12 14:16:36

0

Fanny❣️❣️❣️ :

😂😂😂😂😂😂😂😳😂😂😂😂😁😁😁😁😁😁

2026-10-12 10:51:24

0

uwajeguteta rusi :

🥰🥰🥰

2026-10-12 11:27:08

0

afsa Irankunda :

🤣🤣🤣🤣

2026-10-11 19:46:49

0

To see more videos from user @nestboy05, please go to the Tikwm homepage.

Other Videos

Btw this dance took me hours to learn

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CHICKEN IN CRUNCHY BREAD FROM THE OVEN DOUGH 400 g all-purpose flour 2 g cayenne pepper (⅔ tsp) 6 g salt (1 tsp) 8 g honey 250 ml water CHICKEN MIXTURE 25 ml olive oil 500 g chicken thighs, cut into cubes 5 g ground cumin (1⅔ tsp) 6 g chicken seasoning (2 tsp) 2 g cayenne pepper (⅔ tsp) 3 g paprika (1 tsp) 120 g yellow onion (1 finely chopped onion) 50 g red pointed pepper (½ pointed pepper, diced) 1 jalapeño, finely chopped 100 g grated cheese EXTRA cheese slices neutral oil Add the flour, cayenne pepper, salt, honey, and water to a deep bowl. Knead for 10-12 minutes until smooth. Cover and let the dough rest for 30 minutes. Meanwhile, prepare all the ingredients for the chicken mixture. Heat the olive oil in a frying pan over medium heat. Add the chicken thighs, ground cumin, chicken seasoning, cayenne pepper, and paprika. Cook for 3-4 minutes. Add the yellow onion, red pointed pepper, and finely chopped jalapeño. Cook for 5 minutes. Add the grated cheese and stir well until combined. Allow the chicken mixture to cool completely. Divide the dough into 10 equal pieces of approximately 60 g each and shape them into balls. Grease your work surface with a little oil and place a dough ball on it. Lightly grease your hands with oil as well and gently flatten the dough ball. Place the dough on a greased baking tray. Repeat this process with the remaining dough balls and let them rest for 30 minutes. Grease your work surface and hands with oil again. Place a dough ball on your work surface and stretch the dough starting from the center and move outward until you have a thin circle. Fold the four sides of the dough inward to create a square-shaped parcel. Grease your hands with oil again and flatten the parcel with your fingertips until the dough has almost doubled in size. Place a slice of cheese in the center and spread some of the cooled chicken mixture on top. Add another slice of cheese if desired. Fold the dough inward into and shape it into a square. Turn the dough and place it seam-side down on a baking tray lined with parchment paper. Place the chicken parcels in a preheated oven at 200°C. Bake for 30-35 minutes, or until they are golden brown.

CHICKEN IN CRUNCHY BREAD FROM THE OVEN DOUGH 400 g all-purpose flour 2 g cayenne pepper (⅔ tsp) 6 g salt (1 tsp) 8 g honey 250 ml water CHICKEN MIXTURE 25 ml olive oil 500 g chicken thighs, cut into cubes 5 g ground cumin (1⅔ tsp) 6 g chicken seasoning (2 tsp) 2 g cayenne pepper (⅔ tsp) 3 g paprika (1 tsp) 120 g yellow onion (1 finely chopped onion) 50 g red pointed pepper (½ pointed pepper, diced) 1 jalapeño, finely chopped 100 g grated cheese EXTRA cheese slices neutral oil Add the flour, cayenne pepper, salt, honey, and water to a deep bowl. Knead for 10-12 minutes until smooth. Cover and let the dough rest for 30 minutes. Meanwhile, prepare all the ingredients for the chicken mixture. Heat the olive oil in a frying pan over medium heat. Add the chicken thighs, ground cumin, chicken seasoning, cayenne pepper, and paprika. Cook for 3-4 minutes. Add the yellow onion, red pointed pepper, and finely chopped jalapeño. Cook for 5 minutes. Add the grated cheese and stir well until combined. Allow the chicken mixture to cool completely. Divide the dough into 10 equal pieces of approximately 60 g each and shape them into balls. Grease your work surface with a little oil and place a dough ball on it. Lightly grease your hands with oil as well and gently flatten the dough ball. Place the dough on a greased baking tray. Repeat this process with the remaining dough balls and let them rest for 30 minutes. Grease your work surface and hands with oil again. Place a dough ball on your work surface and stretch the dough starting from the center and move outward until you have a thin circle. Fold the four sides of the dough inward to create a square-shaped parcel. Grease your hands with oil again and flatten the parcel with your fingertips until the dough has almost doubled in size. Place a slice of cheese in the center and spread some of the cooled chicken mixture on top. Add another slice of cheese if desired. Fold the dough inward into and shape it into a square. Turn the dough and place it seam-side down on a baking tray lined with parchment paper. Place the chicken parcels in a preheated oven at 200°C. Bake for 30-35 minutes, or until they are golden brown.

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