@amber_recipes: This 5-Ingredient Chicken & Broccoli Casserole Is SO Creamy & Cheesy! Tender chicken and broccoli smothered in creamy Alfredo sauce and covered with mozzarella and Parmesan. An easy family dinner that comes out hot, bubbly, and extra cheesy. Ingredients: 5 cups broccoli florets, cut into small bite-size pieces 4 cups cooked chicken breast, cut into bite-size chunks 2 jars (15 oz each) Alfredo sauce 2 1/2 cups shredded mozzarella cheese 3/4 cup finely grated Parmesan cheese Black pepper and Italian seasoning, to taste Directions: Preheat the oven to 375°F. Lightly grease a 9×13-inch casserole dish. Spread the broccoli florets evenly across the bottom of the baking dish. Scatter the cooked chicken evenly over the broccoli. Pour the Alfredo sauce over the chicken and broccoli, spreading it evenly so everything is well coated. Sprinkle the shredded mozzarella evenly over the entire casserole. Finish with the grated Parmesan, then season the top with black pepper and Italian seasoning. Bake uncovered for 25–30 minutes, until hot and bubbling around the edges. Broil for the final 2–3 minutes for a golden-brown cheesy top. Let the casserole rest for 5 minutes, then scoop and serve while hot and creamy. Prep Time: 10 minutes Cook Time: 25–30 minutes Total Time: 35–40 minutes Servings: 6–8 #ChickenBroccoliCasserole #ChickenCasserole #BroccoliCasserole

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Crazy Chicken Lady :

Thank you. Recipe looks delicious

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