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@hornelakitar7:

hornela kita r7
hornela kita r7
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Sunday 11 October 2026 19:32:29 GMT
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2026-10-11 21:14:28
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Đường phố ở Tp.HCM ngập nặng trong ngày triều cường lên đỉnh 11/10. #vungdatRong, #ngapnuoc
Đường phố ở Tp.HCM ngập nặng trong ngày triều cường lên đỉnh 11/10. #vungdatRong, #ngapnuoc
#fypシ #tiktoksenegal #babadinho_0 #luttesenegalaise #senegalaise_tik_tok
#fypシ #tiktoksenegal #babadinho_0 #luttesenegalaise #senegalaise_tik_tok
locktober day 6 🤎 of locking in on healthy habits! it’s been sooo hot in san diego so walking pad it is😭 #locktober #octoberseries #fallseries #microcontentcreator #microinfluencer @Hatch for Sleep @TELETIES @AMIKA: @Emi Jay @dermalogica @Aveeno @SUUKSESS @ABI AMÉ @New Balance @Alani Nutrition @Cider @abercrombie & fitch @Coach @HYDROJUG @The Coconut Cult @Slipped Inn
locktober day 6 🤎 of locking in on healthy habits! it’s been sooo hot in san diego so walking pad it is😭 #locktober #octoberseries #fallseries #microcontentcreator #microinfluencer @Hatch for Sleep @TELETIES @AMIKA: @Emi Jay @dermalogica @Aveeno @SUUKSESS @ABI AMÉ @New Balance @Alani Nutrition @Cider @abercrombie & fitch @Coach @HYDROJUG @The Coconut Cult @Slipped Inn


POST 132 MUSIC 🎧🎶🤍 #پشتوسندرہ #pashtoviralsong🥂🍻 #pashtonewsong #pleaseunderreviewmyvideo #pleasetiktokunderviewmyvideo
POST 132 MUSIC 🎧🎶🤍 #پشتوسندرہ #pashtoviralsong🥂🍻 #pashtonewsong #pleaseunderreviewmyvideo #pleasetiktokunderviewmyvideo
This is your sign to put burrata in your pasta salad✨ Cold pasta that’s creamy and refreshing?? Yes please — this combo hits every time🧀🎀🥗 📍Share with your pasta bestie & save this recipe on @ReciMe | Save recipes for your next craving 💗 ✨Hailey’s Burrata Pesto Pasta Salad Ingredients • 6 oz cavatappi/celletani pasta • 5 oz cherry tomatoes, halved • 1 burrata • 2–3 Tbsp basil pesto (homemade or store-bought) • 1 Tbsp mayonnaise • 2 handfuls arugula • 12–15 medium shrimp, cooked & peeled ⸻ Homemade Basil Pesto • 1 cup fresh basil • 1/4 tsp salt • 1/8 tsp black pepper • 1/4 cup olive oil • 1/4 cup grated Parmesan • 2 Tbsp pine nuts • 2 cloves garlic, chopped How to make the pesto: Add basil, salt, pepper, Parmesan, pine nuts, and garlic to a blender. Stream in olive oil and blend until smooth. ⸻ Instructions 1. Cook the pasta Boil pasta in salted water. Rinse under cold water to stop the cooking and chill. Toss the chilled pasta with 1 tsp olive oil to prevent sticking. 2. Prep the shrimp Cook the shrimp (pan-sear or boil) until pink, season lightly with salt, and set aside to cool. 3. Mix the burrata & pesto In a large bowl, open the burrata and scoop out the creamy inside. Add 2–3 Tbsp basil pesto (add more if you prefer a stronger basil flavor) and mix gently to create a creamy pesto base. 4. Build the pasta salad Add the cold pasta into the burrata–pesto mixture. Add cherry tomatoes, shrimp, mayonnaise, and arugula. Season with a pinch of salt and a few twists of pepper. Toss gently until everything is evenly coated. 5. Serve Top with extra pesto or crushed pepper if desired. Enjoy chilled! ⸻ Tip Mayonnaise helps the sauce stay creamy and smooth, adds a subtle umami richness, and keeps the pasta from drying out even when chilled. Taste and add a little salt if needed. #asmrfood #mukbang #burratapasta #pastasalad #fyp
This is your sign to put burrata in your pasta salad✨ Cold pasta that’s creamy and refreshing?? Yes please — this combo hits every time🧀🎀🥗 📍Share with your pasta bestie & save this recipe on @ReciMe | Save recipes for your next craving 💗 ✨Hailey’s Burrata Pesto Pasta Salad Ingredients • 6 oz cavatappi/celletani pasta • 5 oz cherry tomatoes, halved • 1 burrata • 2–3 Tbsp basil pesto (homemade or store-bought) • 1 Tbsp mayonnaise • 2 handfuls arugula • 12–15 medium shrimp, cooked & peeled ⸻ Homemade Basil Pesto • 1 cup fresh basil • 1/4 tsp salt • 1/8 tsp black pepper • 1/4 cup olive oil • 1/4 cup grated Parmesan • 2 Tbsp pine nuts • 2 cloves garlic, chopped How to make the pesto: Add basil, salt, pepper, Parmesan, pine nuts, and garlic to a blender. Stream in olive oil and blend until smooth. ⸻ Instructions 1. Cook the pasta Boil pasta in salted water. Rinse under cold water to stop the cooking and chill. Toss the chilled pasta with 1 tsp olive oil to prevent sticking. 2. Prep the shrimp Cook the shrimp (pan-sear or boil) until pink, season lightly with salt, and set aside to cool. 3. Mix the burrata & pesto In a large bowl, open the burrata and scoop out the creamy inside. Add 2–3 Tbsp basil pesto (add more if you prefer a stronger basil flavor) and mix gently to create a creamy pesto base. 4. Build the pasta salad Add the cold pasta into the burrata–pesto mixture. Add cherry tomatoes, shrimp, mayonnaise, and arugula. Season with a pinch of salt and a few twists of pepper. Toss gently until everything is evenly coated. 5. Serve Top with extra pesto or crushed pepper if desired. Enjoy chilled! ⸻ Tip Mayonnaise helps the sauce stay creamy and smooth, adds a subtle umami richness, and keeps the pasta from drying out even when chilled. Taste and add a little salt if needed. #asmrfood #mukbang #burratapasta #pastasalad #fyp

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