@amelework127:

𝕒𝕞𝕖𝕝(أمل)🕌🇪🇹💞🇸🇦
𝕒𝕞𝕖𝕝(أمل)🕌🇪🇹💞🇸🇦
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Sunday 11 October 2026 19:41:02 GMT
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hisfav432
🌸🌸hisfav🌸🌸 :
Ya Allah pls answer my secret duas
2026-10-11 21:37:14
0
quran3hiba835
ℎ𝑖𝑏𝑎 𝑏𝑖𝑛𝑡 Ⓜ️𝑢ℎ𝑎𝑚𝑒𝑑 :
my Queen🌸🌸
2026-10-11 20:29:08
2
ibroibrahim67
ibroibrahim67 :
allah yabiya malan
2026-10-11 20:06:19
3
user4043383399132
salmat :
ameen
2026-10-11 21:46:16
2
akilou.habibou22
A_K_I_L_O_U 🇳🇪 :
macha Allah ☝️
2026-10-11 20:56:46
1
sofi...6688
sofi...🦋🦋 :
2026-10-11 19:46:23
1
user2921938501205
عبدالله حسن :
🥰🥰🥰🥰🥰🥰
2026-10-11 19:43:02
2
hassanenazirou427
نزير حسن :
الله أكبر
2026-10-11 23:20:06
0
rabiuibrahim055
rabiuibrahim055 :
Masha Allah
2026-10-11 21:38:46
0
goodlookelenagomez2002
🎼Ⓜቾ🎀አደበኛዋ🎼👑📚💫💫 :
2026-10-11 21:30:06
0
abdoullaye.hama.ni
Abdoullaye Hama🇳🇪 Niger 🇬🇭 :
🤲🤲🤲
2026-10-11 22:15:22
0
quran3hiba835
ℎ𝑖𝑏𝑎 𝑏𝑖𝑛𝑡 Ⓜ️𝑢ℎ𝑎𝑚𝑒𝑑 :
mashallah🌸🌸
2026-10-11 20:28:59
3
isasidi529
idrissa. sidi :
🥰🥰🥰🥰🥰
2026-10-11 21:37:40
0
sofi...6688
sofi...🦋🦋 :
ሁቢዬ 🤌🥰🫶
2026-10-11 19:46:19
2
issamburdi
Issam Burdi :
Macha Allah 😊😊😊😊😊😊☺️☺️
2026-10-11 21:54:48
0
quran3hiba835
ℎ𝑖𝑏𝑎 𝑏𝑖𝑛𝑡 Ⓜ️𝑢ℎ𝑎𝑚𝑒𝑑 :
aleme🌍🌸🌸
2026-10-11 20:29:23
2
goodlookelenagomez2002
🎼Ⓜቾ🎀አደበኛዋ🎼👑📚💫💫 :
2026-10-11 21:30:35
0
goodlookelenagomez2002
🎼Ⓜቾ🎀አደበኛዋ🎼👑📚💫💫 :
2026-10-11 21:30:17
0
kwabistaz
kwabistaz :
ALLAH Allah ne pls like me and flower
2026-10-11 20:38:27
0
goodlookelenagomez2002
🎼Ⓜቾ🎀አደበኛዋ🎼👑📚💫💫 :
2026-10-11 21:29:58
0
maiga.moussa931
Maiga Moussa :
2026-10-11 22:10:48
0
user9465117027922
younoussa :
👍👍👍👍👍👍👍👍👍👍👍👍
2026-10-12 01:03:42
0
kuuweleerasheed
kuuweleerasheed :
👏👏👏
2026-10-12 00:23:26
0
yakoubasiddo222
yakoubasiddo222 :
🤲🤲🤲
2026-10-12 00:17:03
0
bashrifullo.41111111
bashri :
[Red heart][Red heart][Red heart]
2026-10-11 19:43:09
0
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RECIPE ~  Chocolate Cake Ingredients Dry:  - 1.5 cups cake flour - 1.25 cups sugar - 1/2 cup black cocoa powder - 3 tbsp regular cocoa powder - 1/2 tsp baking soda - 1/4 tsp cream of tartar - 1/2 tsp salt Wet:  - 1/3 cup vegetable oil - 2 tbsp melted salted butter - 1/3 cup sour cream - 1/4 cup buttermilk - 1 large egg + 1 yolk - 1.5 generous tsp vanilla - Black gel food coloring (optional) Finish:  - 1/3 cup hot coffee Simple Syrup Ingredients:  - 1/4 cup (60ml) water - 1/4 cup (50g) sugar Chocolate Cake Instructions 1. Preheat oven to 350F 2. Grease two 6 inch pans 3. Whisk all dry ingredients together. 4. In a separate bowl, mix all wet ingredients except coffee.  Add food coloring here if using. 5. Combine wet and dry until just mixed. 6. Slowly stir in hot coffee. Batter will be thin (this is correct) 7. Divide between pans. 8. Bake 20-30 minutes. They’re done when toothpick has moist crumbs 9. While cake is cooling, heat water and sugar in a small saucepan over medium hear. Stir until sugar is fully dissolved. 10. Remove from heat and let cool. 11. When cake is cool but slightly warm, slice each cake into 2 layers and brush each side generously with sugar and water mixture  Oreo Mousse Ingredients Chocolate Base:  - 8 oz white chocolate, chopped - 3 egg yolks - 1/4 tsp salt - 2 tsp vanilla Gelatin - 1.5 tbsp cold water - 1.5 tsp gelatin - 1/2 cup heavy cream (heated) Whipped Cream - 1 cup heavy cream (cold) - 1/4 cup powdered sugar Meringue - 3 egg whites - 1/4 tsp cream of tartar - 2 tbsp sugar Add-in - 10-12 Oreos, roughly chopped Oreo Mousse Instructions Chocolate and yolks: 1. Melt chocolate in microwave (15-30 sec bursts) stirring between 2. Let cool 5-10 minutes (until tepid) 3. Whisk in egg yolks one at a time 4. Add salt and vanilla Gelatin: 1. Sprinkle gelatin over cold water and let bloom 2. Heat cream until hot/steaming 3. Stir gelatin into hot cream until dissolved 4. Slowly add to chocolate mixture, mixing well between additions Whipped cream:  1. Whip heavy cream and powdered sugar to stiff peaks Egg whites:  1. Whip egg whites and cream of tartar until foamy 2. Slowly add sugar 3. Whip to stiff peaks Mousse assembly: 1. Fold in whipped cream very gently in 2 additions 2. Fold in egg whites very gently in 2 additions 3. Fold in chopped Oreos at the end Cake assembly: 1. Place first cake layer 2. Wrap acetate around it and tape secure 3. Add 1/3 mousse and smooth 4. Add next cake layer, press gently 5. Repeat layers 6. Chill overnight Oreo Whipped Frosting Ingredients - 1 cup salted butter, softened - 4 oz cream cheese, softened - 2 cups powdered sugar - 1 cup heavy cream - 12 Oreos, finely crushed - 1 tsp vanilla Oreo Frosting Instructions 1. Pulse Oreos into fine crumbs 2. Whip butter until very light and fluffy 3. Add cream cheese and whip until smooth 4. Add powdered sugar gradually 5. Add vanilla 6. In a separate bowl, whip heavy cream and 1/2 cup powdered sugar to stiff peaks 7. Fold whipped cream into butter mixture 8. Fold in Oreo crumbs 9. Chill 10-15 min if too soft before using
RECIPE ~ Chocolate Cake Ingredients Dry: - 1.5 cups cake flour - 1.25 cups sugar - 1/2 cup black cocoa powder - 3 tbsp regular cocoa powder - 1/2 tsp baking soda - 1/4 tsp cream of tartar - 1/2 tsp salt Wet: - 1/3 cup vegetable oil - 2 tbsp melted salted butter - 1/3 cup sour cream - 1/4 cup buttermilk - 1 large egg + 1 yolk - 1.5 generous tsp vanilla - Black gel food coloring (optional) Finish: - 1/3 cup hot coffee Simple Syrup Ingredients: - 1/4 cup (60ml) water - 1/4 cup (50g) sugar Chocolate Cake Instructions 1. Preheat oven to 350F 2. Grease two 6 inch pans 3. Whisk all dry ingredients together. 4. In a separate bowl, mix all wet ingredients except coffee. Add food coloring here if using. 5. Combine wet and dry until just mixed. 6. Slowly stir in hot coffee. Batter will be thin (this is correct) 7. Divide between pans. 8. Bake 20-30 minutes. They’re done when toothpick has moist crumbs 9. While cake is cooling, heat water and sugar in a small saucepan over medium hear. Stir until sugar is fully dissolved. 10. Remove from heat and let cool. 11. When cake is cool but slightly warm, slice each cake into 2 layers and brush each side generously with sugar and water mixture Oreo Mousse Ingredients Chocolate Base: - 8 oz white chocolate, chopped - 3 egg yolks - 1/4 tsp salt - 2 tsp vanilla Gelatin - 1.5 tbsp cold water - 1.5 tsp gelatin - 1/2 cup heavy cream (heated) Whipped Cream - 1 cup heavy cream (cold) - 1/4 cup powdered sugar Meringue - 3 egg whites - 1/4 tsp cream of tartar - 2 tbsp sugar Add-in - 10-12 Oreos, roughly chopped Oreo Mousse Instructions Chocolate and yolks: 1. Melt chocolate in microwave (15-30 sec bursts) stirring between 2. Let cool 5-10 minutes (until tepid) 3. Whisk in egg yolks one at a time 4. Add salt and vanilla Gelatin: 1. Sprinkle gelatin over cold water and let bloom 2. Heat cream until hot/steaming 3. Stir gelatin into hot cream until dissolved 4. Slowly add to chocolate mixture, mixing well between additions Whipped cream: 1. Whip heavy cream and powdered sugar to stiff peaks Egg whites: 1. Whip egg whites and cream of tartar until foamy 2. Slowly add sugar 3. Whip to stiff peaks Mousse assembly: 1. Fold in whipped cream very gently in 2 additions 2. Fold in egg whites very gently in 2 additions 3. Fold in chopped Oreos at the end Cake assembly: 1. Place first cake layer 2. Wrap acetate around it and tape secure 3. Add 1/3 mousse and smooth 4. Add next cake layer, press gently 5. Repeat layers 6. Chill overnight Oreo Whipped Frosting Ingredients - 1 cup salted butter, softened - 4 oz cream cheese, softened - 2 cups powdered sugar - 1 cup heavy cream - 12 Oreos, finely crushed - 1 tsp vanilla Oreo Frosting Instructions 1. Pulse Oreos into fine crumbs 2. Whip butter until very light and fluffy 3. Add cream cheese and whip until smooth 4. Add powdered sugar gradually 5. Add vanilla 6. In a separate bowl, whip heavy cream and 1/2 cup powdered sugar to stiff peaks 7. Fold whipped cream into butter mixture 8. Fold in Oreo crumbs 9. Chill 10-15 min if too soft before using

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