@m3513825:

Mohammed
Mohammed
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Region: EG
Sunday 11 October 2026 19:51:35 GMT
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user5209806999739
ايمن احمد :
اغنيه جميله جدا
2026-10-11 22:10:16
1
om.sedra29
OM Sedra :
صعب تاني احب غيرك💔💔
2026-10-12 06:08:54
1
userwtordhf7og
حبيبة الرحمن ♥️ :
ااااااااااه
2026-10-11 22:44:43
1
ana.shemoo7
Ana shemoo :
[يبكي][يبكي][يبكي][يبكي][يبكي][يبكي][يبكي][يبكي][يبكي][يبكي][يبكي][يبكي][يبكي][يبكي][يبكي][يبكي][يبكي][يبكي][يبكي][يبكي][يبكي][يبكي][يبكي]ماليش اصلا حد خالص
2026-10-11 23:17:23
1
user1429280045599
وتين القلب 💝 :
فعلا والله 😭😭
2026-10-12 04:33:27
1
meny8895
الحياة بدون امل :
السلام والسعاده لروحك
2026-10-11 22:49:46
0
f539737
Monnie :
💔
2026-10-12 19:10:53
0
um.mead5
UM Mead :
2026-10-12 12:57:36
0
f539737
Monnie :
💔💔
2026-10-12 19:10:42
0
mermaid.mood2
🌊💧Mermaid Mood🫍🫧 :
2026-10-12 16:26:29
0
baskota.angely.b.a.m4
🖤😢 لا أمان للبشر 🖤😢 :
2026-10-12 18:36:16
0
77997m
منصور حيدر يعقوبي :
2026-10-12 20:24:08
0
eva_morad
Eva Morad :
I just like the song n just feel sorry for mhod what happen to him n that after Becoz he loved me n I was victim of the Bangladesh
2026-10-11 23:49:18
1
user8766530328180
لحظه وجع😔 :
💔😔
2026-10-11 21:46:25
2
sama9343
⍣⃝ً✯͜͡♥𝑺𝒂𝒎𝒂✯͜͡♥⍣⃝ً✍️ :
♥️♥️♥️
2026-10-11 19:56:24
1
karma4062773311511
🍒امـــ كارما ــــ🍒 :
🙇‍♀️🙇‍♀️
2026-10-12 06:23:22
1
user3674459344862
محمد :
🥰🥰🥰
2026-10-12 23:48:19
0
.omnoor
♥️ OmNoor ♥️ :
❤️❤️❤️❤️❤️❤️👍👍👍🌿🌿❣️❣️❣️♥️♥️♥️♥️♥️♥️❤️❤️❤️👍👍🌿🌿🌿❣️❣️❣️♥️♥️♥️♥️💋💋💋💋💋💋💋💋❤️❤️❤️👍👍🌿❣️❣️❣️♥️♥️♥️♥️👁️👁️❤️❤️❤️👍👍🌿🌿❣️❣️♥️♥️♥️♥️💋💋💋💋💋💋❤️❤️❤️👍👍👍👍👍🌿🌿🌿❣️❣️♥️♥️♥️♥️♥️♥️♥️♥️♥️❤️❤️❤️👍👍🌿🌿❣️❣️❣️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️🫶🫶🫶🫶🫶🫶🫶🫶🫶🫶🫶❤️❤️❤️❤️❤️❤️❤️👍🌿🌿🌿🌿🌿❣️❣️❣️♥️♥️♥️🌿🌿🌿❣️❣️❣️♥️♥️♥️♥️♥️♥️♥️♥️♥️👍👍👍👍👍👍👍👍🌿🌿👍👍👍👍👍👍❣️❣️❣️❣️♥️❣️❣️❣️♥️♥️♥️♥️♥️❣️❣️❣️♥️♥️♥️♥️♥️❤️❤️❤️❤️❤️👍👍👍👍🌿🌿❣️❣️❣️❣️♥️♥️♥️♥️♥️♥️❣️❣️♥️♥️♥️♥️♥️♥️❣️❣️♥️♥️♥️♥️♥️
2026-10-12 23:15:00
0
hajarmoufadil6
nadia :
❤️❤️❤️
2026-10-12 19:35:02
0
.omnoor
♥️ OmNoor ♥️ :
♥️♥️♥️♥️♥️❣️❣️❣️❣️❣️💋💋💋💋💋💋💋💋💋💋💋💋💋❤️❤️❤️❤️❤️❤️❤️❤️❤️👍👍👍👍👍❤️❤️❤️❤️❤️❤️💋💋❣️🌿🌿🌿👍👍👍👍👍❤️❤️❤️🌿🌿🌿👍👍👍👍👍👍👍👍👍❤️❤️❤️💋💋💋💋❣️❣️♥️♥️♥️❣️❣️🌿🌿👍👍👍❤️❤️❤️💋💋💋♥️♥️♥️❣️❣️🌿🌿👍👍👍👍👍❤️❤️❤️💋💋💋💋💋♥️♥️♥️♥️♥️❣️❣️❣️🌿🌿👍👍👍❤️❤️❤️💋💋❤️❤️❤️♥️♥️♥️❣️❣️❣️🌿🌿👍👍👍❤️❤️❤️❤️♥️♥️♥️❣️❣️🌿🌿👍👍👍❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️🫶🫶🫶🫶🫶🫶🫶🫶🫶🫶🫶♥️♥️♥️♥️♥️❣️❣️❣️❣️🌿🌿👍👍👍❤️❤️❤️❤️❤️❤️❤️❤️💋♥️♥️♥️❣️❣️❣️🌿🌿👍👍👍👍👍👍👍👍👍👍👍👍👍❤️❤️❤️❤️❤️❤️♥️♥️❣️❣️❣️🌿🌿👍👍👍👍👍👍👍❤️👍👍❤️👍👍♥️♥️♥️♥️❣️❣️❣️🌿🌿👍👍👍👍❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️🫶🫶🫶🫶🫶🫶🫶🫶🫶🫶🫶🫶♥️♥️♥️♥️❣️❣️🌿🌿👍👍❤️❤️❤️❤️❤️❤️❤️❤️❤️💋❤️❤️❤️♥️♥️♥️♥️♥️❣️❣️🌿🌿🌿👍👍👍❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️♥️♥️♥️♥️❣️❣️❣️🌿🌿👍👍👍❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
2026-10-12 23:14:00
0
user5313328146618
موله بو فواز :
🥰🥰🥰
2026-10-13 08:23:15
0
user567429912580
احمد خميس :
🥰🥰🥰
2026-10-12 15:28:21
0
user69626686158423
حارقه دمهم واسمي في تاريخ ستهم :
[مؤثر][مؤثر][مؤثر]
2026-10-12 15:17:22
0
chorok778
🌷🌷💎نور💎🌷🌷 :
💔💔💔💔😢😢😢
2026-10-11 23:23:38
1
user1620246112357
رشيد الحوراني :
[قلب موجوع][قلب موجوع][قلب موجوع][قلب موجوع][يبكي][يبكي][يبكي][يبكي][يبكي]
2026-10-11 22:01:43
1
To see more videos from user @m3513825, please go to the Tikwm homepage.

Other Videos

🍨 Mochi Ice Cream • 1/2 cup + 2 tbsp (100g) sweet rice flour • 1/4 cup (30g) corn starch • 1.5 tbsp (20g) sugar • 3/4 cup + 2 tbsp (190ml) milk • 1.5 tbsp (20g) butter • Ice cream of choice Steps 1️⃣ Mix flour, corn starch, and sugar. Add milk and whisk smooth. Cover, poke holes, and steam 25 minutes. 2️⃣ Add butter while hot and knead until smooth. Portion into 35g pieces. 3️⃣ Roll each piece thin, wrap around frozen mini ice‑cream scoops, trim, dust with cooked flour, and freeze 2 hours. --- 🍵 Matcha Mochi Cashew Cream • 1/2 cup (75g) raw cashews, soaked overnight • 1/2 cup (120ml) water Matcha Filling • 50g cacao butter • 45g powdered sugar • 1 tsp (2g) ceremonial matcha • 2 tbsp (30ml) cashew cream • 1/4 tsp vanilla Dough • 1/2 cup (75g) sweet rice flour • 2 tbsp (25g) sugar • 6 tbsp (90ml) almond milk • 1.5 tsp (7ml) neutral oil • 1/4 tsp matcha powder Instructions 1️⃣ Blend soaked cashews with water until smooth. 2️⃣ Mix cooled cacao butter with sugar, matcha, cashew cream, and vanilla. Chill 2 hours. 3️⃣ Combine dough ingredients and steam 20 minutes, stirring halfway. Cool 20 minutes, knead smooth, wrap, and chill 45 minutes. 4️⃣ Portion dough, flatten, add filling, wrap, and seal. Dust lightly. 5️⃣ Enjoy fresh or chilled (best within 3 days). --- 🍑 Sweet Peach Mochi Peach Jam • 500g peaches • 70g sugar • Juice of 1/2 lemon • 100ml water Jam Steps 1️⃣ Peel and dice peaches. Marinate with sugar + lemon. 2️⃣ Boil peach skins with water until pink. Remove skins, add marinated peaches, and cook until thick. Mochi Skin • 80g glutinous rice flour • 10g corn starch • 115g milk • 12g corn syrup (optional) • 15g sugar • 10g butter • Fruit powder (optional) Instructions 1️⃣ Mix all ingredients except butter; sift 1–2 times. 2️⃣ Cover, poke holes, and steam 15–20 minutes. 3️⃣ Add butter while hot and knead until absorbed. 4️⃣ Knead on a clean surface until stretchy. Add color if desired. 5️⃣ Divide into 8 pieces, roll thin, fill with whipped cream + peach jam, pinch closed, trim excess. --- 🟣 Taro Cream Mochi Taro Cream • 500g steamed mashed taro • 1/3 cup (80ml) heavy cream • 1/4 cup (50g) sugar • 2 tbsp (15g) milk powder • Pinch purple sweet potato powder • 1/2 cup (100ml) milk Mochi Skin • 3/4 cup (180ml) milk • 3/4 cup (100g) glutinous rice flour • 1/4 cup (50g) sugar • 1/4 cup (30g) corn starch • 2 tbsp (30g) butter Instructions 1️⃣ Blend taro cream ingredients until smooth. 2️⃣ Mix mochi skin ingredients (except butter), strain, and steam 20 minutes. 3️⃣ Add butter and knead/stretch until smooth. 4️⃣ Divide dough, dust with cooked flour, flatten, fill with taro cream, and seal. 5️⃣ Finish with a touch of purple sweet potato powder. #mochi #daifuku #ricecake #tteok #dessertideas
🍨 Mochi Ice Cream • 1/2 cup + 2 tbsp (100g) sweet rice flour • 1/4 cup (30g) corn starch • 1.5 tbsp (20g) sugar • 3/4 cup + 2 tbsp (190ml) milk • 1.5 tbsp (20g) butter • Ice cream of choice Steps 1️⃣ Mix flour, corn starch, and sugar. Add milk and whisk smooth. Cover, poke holes, and steam 25 minutes. 2️⃣ Add butter while hot and knead until smooth. Portion into 35g pieces. 3️⃣ Roll each piece thin, wrap around frozen mini ice‑cream scoops, trim, dust with cooked flour, and freeze 2 hours. --- 🍵 Matcha Mochi Cashew Cream • 1/2 cup (75g) raw cashews, soaked overnight • 1/2 cup (120ml) water Matcha Filling • 50g cacao butter • 45g powdered sugar • 1 tsp (2g) ceremonial matcha • 2 tbsp (30ml) cashew cream • 1/4 tsp vanilla Dough • 1/2 cup (75g) sweet rice flour • 2 tbsp (25g) sugar • 6 tbsp (90ml) almond milk • 1.5 tsp (7ml) neutral oil • 1/4 tsp matcha powder Instructions 1️⃣ Blend soaked cashews with water until smooth. 2️⃣ Mix cooled cacao butter with sugar, matcha, cashew cream, and vanilla. Chill 2 hours. 3️⃣ Combine dough ingredients and steam 20 minutes, stirring halfway. Cool 20 minutes, knead smooth, wrap, and chill 45 minutes. 4️⃣ Portion dough, flatten, add filling, wrap, and seal. Dust lightly. 5️⃣ Enjoy fresh or chilled (best within 3 days). --- 🍑 Sweet Peach Mochi Peach Jam • 500g peaches • 70g sugar • Juice of 1/2 lemon • 100ml water Jam Steps 1️⃣ Peel and dice peaches. Marinate with sugar + lemon. 2️⃣ Boil peach skins with water until pink. Remove skins, add marinated peaches, and cook until thick. Mochi Skin • 80g glutinous rice flour • 10g corn starch • 115g milk • 12g corn syrup (optional) • 15g sugar • 10g butter • Fruit powder (optional) Instructions 1️⃣ Mix all ingredients except butter; sift 1–2 times. 2️⃣ Cover, poke holes, and steam 15–20 minutes. 3️⃣ Add butter while hot and knead until absorbed. 4️⃣ Knead on a clean surface until stretchy. Add color if desired. 5️⃣ Divide into 8 pieces, roll thin, fill with whipped cream + peach jam, pinch closed, trim excess. --- 🟣 Taro Cream Mochi Taro Cream • 500g steamed mashed taro • 1/3 cup (80ml) heavy cream • 1/4 cup (50g) sugar • 2 tbsp (15g) milk powder • Pinch purple sweet potato powder • 1/2 cup (100ml) milk Mochi Skin • 3/4 cup (180ml) milk • 3/4 cup (100g) glutinous rice flour • 1/4 cup (50g) sugar • 1/4 cup (30g) corn starch • 2 tbsp (30g) butter Instructions 1️⃣ Blend taro cream ingredients until smooth. 2️⃣ Mix mochi skin ingredients (except butter), strain, and steam 20 minutes. 3️⃣ Add butter and knead/stretch until smooth. 4️⃣ Divide dough, dust with cooked flour, flatten, fill with taro cream, and seal. 5️⃣ Finish with a touch of purple sweet potato powder. #mochi #daifuku #ricecake #tteok #dessertideas

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