@smiley_friezz: For your safety… here’s the ingredients! Bloody vampire cookies recipe 🖤🧛♀️♥️🍪 Ingredients 1 1/3 cups semisweet chocolate chips (227 g) 6 tbsp unsalted butter (85 g) 1/3 cup white sugar (65 g) 2/3 cup brown sugar (135 g) 2 eggs 1 tsp vanilla 3/4 cup all-purpose flour (95 g) 1/4 cup cocoa powder (20–25 g) 1 tsp espresso powder (optional) (1 g) 1/2 tsp salt (2 g) 1 cup semisweet chocolate chips (175 g) Bloody Cookie filling, and frosting to drizzle over cookie: 8 oz cream cheese, softened (226g) 1 cup powdered sugar (120g) Red food coloring (add until red) Instructions Melt butter and chocolate. Let cool slightly. Mix in sugars. Add eggs and vanilla. Add flour, cocoa powder, espresso powder, and salt. Fold in chocolate chips. Freeze the cookie filling balls for 20 minutes then wrap the cookie dough around it. Bake at 350°F / 175°C for 10–12 minutes. Set aside the extra frosting and drizzle it over the cookies ( you can put it in a ziplock bag then cut the pointy part to create a piping bag) and your done! #halloweenbaking #cookies #cookierecipes #EasyRecipes #halloweenrecipes
