@sophiah_lim: Ep 1. Vegan Pumpkin Donuts! Gluten-Free, Dairy-Free, & Egg-Free Baked Pumpkin Spice Donuts w/ Brown Sugar Glaze Free & Full Series Donuts: - 1/2 cup pumpkin puree - 1/3 cup oil - 1/4 cup dairy-free milk (almond, soy, coconut) - 1/3 cup brown sugar - 1/2 tsp vanilla extract - 1 cup oat flour - 1 tsp pumpkin pie spice - 1 tsp baking powder - 1/8 tsp salt Glaze: - 3/4 cup powdered sugar - 1/4 cup brown sugar - 2 tbsp dairy-free milk or water - 1/2 tsp vanilla extract Bake at 350 F for 20-25 minutes Makes 6 donuts Instructions: Start by mixing the pumpkin puree, oil, dairy-free milk, brown sugar, and vanilla until everything is well combined. The pumpkin helps keep these donuts moist while adding that classic fall flavor. Next, add the oat flour, pumpkin pie spice, baking powder, and salt. Mix until just combined, making sure not to overmix the batter. Since we’re using oat flour instead of regular wheat flour, these donuts are naturally gluten-free as long as your oat flour is certified gluten-free. Transfer the batter into a piping bag or a zip-top bag with the corner cut off. Pipe it into a greased donut pan, filling each cavity about three-quarters full. Bake at 350°F for 20 to 25 minutes, or until the donuts are set and a toothpick comes out clean. Let them cool before adding the glaze. For the glaze, mix the powdered sugar, brown sugar, dairy-free milk, and vanilla until smooth. Dip or drizzle it over the cooled donuts. #donuts #pumpkin #glutenfree #vegan #dessert

Sophia H. Lim

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Region: US

Sunday 11 October 2026 20:16:18 GMT