@dy1m226ftupx: تعز العز والفخر

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Region: SA
Sunday 11 October 2026 20:16:09 GMT
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_509729
❤⃟زعيم⸙تعز⃟ـ꙰❤⃟⸙ـ ꙰💗⍣⃟🍷⃟🇾🇪 :
2026-10-12 15:31:36
1
hgghv248
عسكري في درع وطان حت آخر نفس :
نحن في تعز عندكم ضيوف
2026-10-11 21:49:30
0
alqwasmhbdallh517
alqwasmhbdallh517أبو بحر :
الله الله الله
2026-10-12 19:13:59
0
abd3111
user652203609561 :
الله ينصر كم
2026-10-12 10:59:11
0
alstora138
الاسطوره :
تعز العز تعز الشموخ
2026-10-12 11:19:10
0
user5181532744495
تميم المنيصي :
اللهم 🤲... لا تفجعنا في تعز واهلها.
2026-10-12 10:47:59
1
abu.miteb31
Abu Miteb :
ونعم فيكم يابطلا
2026-10-12 11:32:32
1
abdullah.mmo8
وليف الروح ♡♥︎ :
2026-10-12 10:57:40
0
helel2030
ابـن ♚᭄⸙ـ ꙰❤⍣⃟ـاليمنᯓ͢𓆰͢🇾🇪 :
ارحبوو
2026-10-11 20:21:13
0
user26322444402965
هايل سعيد :
2026-10-12 12:32:31
0
user2665366874163
عبدالله.❤️❤️❤️ :
✌️✌️✌️
2026-10-12 01:16:07
0
mohmmap5
محمد الاكحلي :
تعز بقلبي وروحي ❤️❤️❤️❤️
2026-10-11 21:14:11
0
userdbhsr1nlyg
محمد المليكي :
2026-10-11 22:20:27
0
user1387774282167
أبو أسد الله 🦁 السامعي 🦁 :
2026-10-11 21:50:35
0
hdjhfhff
عبدالرحمن :
2026-10-12 01:10:46
2
user1387774282167
أبو أسد الله 🦁 السامعي 🦁 :
2026-10-11 21:50:34
0
hx.hx89
Hx Hx :
حفظكم الله ورعاكم ثبتكم الله ايدكم الله وفقكم الله ستركم الله حماكم الله ايد خطاكم وسدد رميتكم
2026-10-12 10:39:40
0
user83990657117872
تہٰ۫۬عہٰ۫۬زي :
كل مااشوف مدح على تعز تزيد المعنويات عنادي فول بالجبهه والله
2026-10-12 02:34:22
0
user774391166
naeeir :
🌹🌹🌹
2026-10-11 21:07:33
0
123s.m.a123alnumari
Safwan Alnumari :
😍😍😍
2026-10-12 08:59:40
0
To see more videos from user @dy1m226ftupx, please go to the Tikwm homepage.

Other Videos

Crispy skin coated in honey glaze, tender and juicy inside! Easy enough for beginners with an air fryer ✨ 🌼 Ingredients ▪️ One whole three-yellow chicken (or deboned chicken thighs) ▪️ Garlic, ginger, scallions ▪️ Light soy sauce, dark soy sauce, sugar, cooking wine, honey 🍯 ▪️ Black pepper, white sesame seeds 👩🏻‍🍳 Method (just 4 simple steps!) 1️⃣ Marinate the chicken: Tenderize the chicken with the back of a knife and poke holes ・2 tbsp light soy sauce + 2 tbsp dark soy sauce + 1 tbsp cooking wine + 1 tbsp honey + 1 tbsp sugar ・Ginger, scallions + black pepper Mix well and marinate for two hours ⏳ (the longer the better) 2⃣️ Prep for roasting: Stuff the chicken cavity with apple chunks / onion (adds aroma) Tie the drumsticks with kitchen twine to hold shape Brush the surface with a honey-oil mixture 3️⃣ Make the honey glaze: 1 tbsp honey ➕ 1 tbsp BBQ sauce ➕ appropriate amount of water Mix well 4️⃣ Roasting: Place breast-side up in the air fryer, wrapped in foil 190°C roast for 30 min, flip and brush with honey glaze Roast for another 20 min, finally roast skin-side up for 5 min to brown ✅ 💡 Pro tips: ▪️ Pat the skin dry! Otherwise it won't crisp up ▪️ Line the tray with potatoes / carrots — they soak up the chicken fat and are amazing ▪️ Let it rest 10 minutes before slicing to lock in the juices Tearing apart the whole chicken to eat is so satisfying! It'll definitely get compliments when served at a dinner party 👏
Crispy skin coated in honey glaze, tender and juicy inside! Easy enough for beginners with an air fryer ✨ 🌼 Ingredients ▪️ One whole three-yellow chicken (or deboned chicken thighs) ▪️ Garlic, ginger, scallions ▪️ Light soy sauce, dark soy sauce, sugar, cooking wine, honey 🍯 ▪️ Black pepper, white sesame seeds 👩🏻‍🍳 Method (just 4 simple steps!) 1️⃣ Marinate the chicken: Tenderize the chicken with the back of a knife and poke holes ・2 tbsp light soy sauce + 2 tbsp dark soy sauce + 1 tbsp cooking wine + 1 tbsp honey + 1 tbsp sugar ・Ginger, scallions + black pepper Mix well and marinate for two hours ⏳ (the longer the better) 2⃣️ Prep for roasting: Stuff the chicken cavity with apple chunks / onion (adds aroma) Tie the drumsticks with kitchen twine to hold shape Brush the surface with a honey-oil mixture 3️⃣ Make the honey glaze: 1 tbsp honey ➕ 1 tbsp BBQ sauce ➕ appropriate amount of water Mix well 4️⃣ Roasting: Place breast-side up in the air fryer, wrapped in foil 190°C roast for 30 min, flip and brush with honey glaze Roast for another 20 min, finally roast skin-side up for 5 min to brown ✅ 💡 Pro tips: ▪️ Pat the skin dry! Otherwise it won't crisp up ▪️ Line the tray with potatoes / carrots — they soak up the chicken fat and are amazing ▪️ Let it rest 10 minutes before slicing to lock in the juices Tearing apart the whole chicken to eat is so satisfying! It'll definitely get compliments when served at a dinner party 👏

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