@afarah121721: There is just something about baking with the apples you pick from a farm stand! We made some really quick and easy apple turnovers! 4-5 of your favorite apples, peeled and chopped into small pieces - we used 2 Gala + 2 Granny Smith to have a mixture of sweet and tart! 4 Tbsp of butter 0.5 cup brown sugar 2 Tsp of Lemon Juice 2 Tsp of Cinnamon 2 Tsp Cornstarch + 2 Tbsp water (mix this and set aside) Puff Pastry dough (I used store bought but you could also make your own!) 1 egg, beaten 1. Melt the butter in a pot on medium-low heat. Add the apples, brown sugar, lemon juice and cinnamon and cook for about 5-10 mins, until the apples become softer and are fork tender. Pour in the cornstarch slurry and let cook for about 1-2 minutes until the liquid thickens. Set aside to let cool completely (this step is crucial to not having soggy apple turnovers!) 2. Once the apples have completely cooled, roll out the puff pastry dough and cut into squares. Put about 2-4 Tbsp of the apple mixture in the center of the dough and fold the dough in half, diagonally to create a triangle shape. Press the sides together to seal it closed and then crimp the edges with a fork. Coat each turn over with the beaten egg to create a glossy look. 3. Bake at 400°F. for about 25 minutes, until cooked through and golden brown. Enjoy! ##appleturnovers##Fall##October##homewithfarah101

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Sunday 11 October 2026 20:24:29 GMT