@detroitlions: Bring ‘em out #detroitlions #nfl

Detroit Lions
Detroit Lions
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Region: US
Sunday 11 October 2026 20:28:03 GMT
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xxsnipesfnxx
XxSnipesFNxX :
I can’t watch this anymore
2026-10-11 20:44:09
31
bfye055
#9™️ :
is jamo playing
2026-10-11 21:39:53
0
xlb317
xlb317 :
Tell me why I’m walking in the living room and he says 45 to 14
2026-10-11 23:21:31
0
stragglymike
stragglymike :
Sell the team fire fucking everyone wtf is this? We have too much talent to be wasting. I have no faith in any fucking coach anymore.
2026-10-11 20:56:24
5
retrina3
Retrina :
Let go Lions
2026-10-12 03:32:57
0
ghostspirit21
😈😈😈😈ghostakeyourgirl67😈 :
woohoo lions
2026-10-11 22:39:07
0
cadenschlicker
Caden :
Goff already sacked 🫩
2026-10-11 20:30:08
6
jakebsmith35
JakebS🔥✝️ :
Finally passed it to Jamo for his first td of the season!
2026-10-11 21:42:24
1
forkliftcertified40
🦧 :
We couldn’t stop a high school team.
2026-10-11 20:58:19
3
halloween_baby_jj
Blairs Assistant JJ :
HELL YEA WE GOT 24 POINTS WHILE THE CARDINALS GOT 7
2026-10-11 22:04:49
1
davidrostotskyi14
davidrostotskyi14. :
7-0 in 21 seconds
2026-10-11 20:57:25
1
hunter_19840
Hunter_IsHere :
can we bring the defense out to?...
2026-10-11 20:57:36
1
mason.reilly1
Mason Reilly :
Oh my god I can’t watch it anymore
2026-10-11 21:17:21
1
helllllo1000
user9831697810181 :
St brown lowkey bad for how much money he makes
2026-10-11 21:12:09
1
eeshan.iyer4
Eeshan Iyer :
get drew petzing out
2026-10-11 21:03:33
1
mark1fr1
Mark✝️ :
This is arguably a top 7 offense but can’t do nothing with them like cmon guys please pull it together
2026-10-11 20:55:51
1
grandmapr2003
Sonia :
Im a Chiefs fan but following you now because Pacheco 😢. Even though he’s not playing now , Let’s go Lions ♥️🇵🇷💙🦁
2026-10-11 20:38:01
0
beckham.miller5
Beckham Miller🏀✝️ :
fire kelvin shepherd
2026-10-11 20:41:28
1
gabe.sharpe1107
Gabe :
as long as we score more then 40 we should win
2026-10-11 20:30:21
8
stragglymike
stragglymike :
Detroit Lions Defense, where every drive is 4 down territory
2026-10-11 20:40:53
3
carter.2722
Carter 2 :
Let go I’m 400th
2026-10-11 20:54:08
1
gregbradin1
Greg Bradin :
Why doesn’t the Lions defensive line ever put their hands up when the quarterback throws a pass? No one ever puts their hands up on the team. We never get any deflections.
2026-10-11 22:00:14
0
bryski37
𝘽𝙧𝙮𝙨𝙠𝙞 :
24-7 Let’s go
2026-10-11 22:04:35
0
stragglymike
stragglymike :
LFG!!!!!!!
2026-10-11 23:29:02
0
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Sri Lankan Fish Cutlets Sri Lankan fish cutlets are a much-loved savoury snack made with spiced fish and mashed potatoes. They are shaped into small balls or ovals, coated in breadcrumbs and deep-fried until golden and crispy. They are especially popular at tea time and are also a favourite for parties and special occasions. Every Sri Lankan family has their own slightly different way of making fish cutlets, depending on the amount of each ingredient they use. But the main ingredients are always the same. This is my family’s version, with the perfect balance of spice and flavour, making these cutlets crispy on the outside and soft and delicious inside. Ingredients 150 g tuna, canned or fresh, drained 250 g potatoes, boiled and mashed 1 tablespoon oil A few curry leaves 1 teaspoon cumin seeds ½ teaspoon mustard seeds 3–4 cloves garlic, finely chopped 1 onion, finely chopped 2 green chillies, finely chopped, or to taste 1 tablespoon chilli flakes, or to taste ¼ teaspoon turmeric powder 1 teaspoon chilli powder 1 teaspoon freshly crushed black pepper, or to taste Salt to taste For coating 2 tablespoons plain flour 1 egg, beaten 1 cup breadcrumbs Oil, for deep frying Method Heat the oil in a pan over medium heat. Add the cumin seeds and mustard seeds and let them sizzle for a few seconds. Add the onion and cook until softened and lightly golden. Add the curry leaves, garlic and green chillies, and sauté until fragrant. Add the turmeric, chilli powder, black pepper and chilli flakes. Mix well until the spices are evenly combined. Add the tuna and mashed potatoes. Mix thoroughly, gently mashing everything together until the mixture is smooth and evenly combined. Season with salt to taste. Turn off the heat and allow the mixture to cool completely. Once cooled, shape the mixture into tight balls or oval-shaped cutlets. Make sure the surface is smooth and free from cracks. Coat each cutlet lightly in flour, then dip into the beaten egg and coat evenly with breadcrumbs. For an extra-crispy coating, dip the breadcrumb-coated cutlet into the egg once more and coat again with breadcrumbs. Repeat with the remaining mixture. Place the coated cutlets on a plate and let them rest for 30–40 minutes. This helps the coating set and prevents it from coming off while frying. Heat oil in a deep pan over medium-high heat. Once the oil is hot, carefully add the cutlets and fry until golden brown and crispy. Remove and drain on a wire rack or colander to help keep them crisp. This recipe makes approximately 12–15 cutlets. If you have any questions, drop them in the comments. I’ll reply to all of you.  If there’s any recipe you’d like to see next, let me know. I’d love to make it for you! ♥️ Follow for more delicious recipes! #srilankan_tik_tok🇱🇰 #fishcutlet #srilankanfood #srilankanrecipes #cutlets
Sri Lankan Fish Cutlets Sri Lankan fish cutlets are a much-loved savoury snack made with spiced fish and mashed potatoes. They are shaped into small balls or ovals, coated in breadcrumbs and deep-fried until golden and crispy. They are especially popular at tea time and are also a favourite for parties and special occasions. Every Sri Lankan family has their own slightly different way of making fish cutlets, depending on the amount of each ingredient they use. But the main ingredients are always the same. This is my family’s version, with the perfect balance of spice and flavour, making these cutlets crispy on the outside and soft and delicious inside. Ingredients 150 g tuna, canned or fresh, drained 250 g potatoes, boiled and mashed 1 tablespoon oil A few curry leaves 1 teaspoon cumin seeds ½ teaspoon mustard seeds 3–4 cloves garlic, finely chopped 1 onion, finely chopped 2 green chillies, finely chopped, or to taste 1 tablespoon chilli flakes, or to taste ¼ teaspoon turmeric powder 1 teaspoon chilli powder 1 teaspoon freshly crushed black pepper, or to taste Salt to taste For coating 2 tablespoons plain flour 1 egg, beaten 1 cup breadcrumbs Oil, for deep frying Method Heat the oil in a pan over medium heat. Add the cumin seeds and mustard seeds and let them sizzle for a few seconds. Add the onion and cook until softened and lightly golden. Add the curry leaves, garlic and green chillies, and sauté until fragrant. Add the turmeric, chilli powder, black pepper and chilli flakes. Mix well until the spices are evenly combined. Add the tuna and mashed potatoes. Mix thoroughly, gently mashing everything together until the mixture is smooth and evenly combined. Season with salt to taste. Turn off the heat and allow the mixture to cool completely. Once cooled, shape the mixture into tight balls or oval-shaped cutlets. Make sure the surface is smooth and free from cracks. Coat each cutlet lightly in flour, then dip into the beaten egg and coat evenly with breadcrumbs. For an extra-crispy coating, dip the breadcrumb-coated cutlet into the egg once more and coat again with breadcrumbs. Repeat with the remaining mixture. Place the coated cutlets on a plate and let them rest for 30–40 minutes. This helps the coating set and prevents it from coming off while frying. Heat oil in a deep pan over medium-high heat. Once the oil is hot, carefully add the cutlets and fry until golden brown and crispy. Remove and drain on a wire rack or colander to help keep them crisp. This recipe makes approximately 12–15 cutlets. If you have any questions, drop them in the comments. I’ll reply to all of you. If there’s any recipe you’d like to see next, let me know. I’d love to make it for you! ♥️ Follow for more delicious recipes! #srilankan_tik_tok🇱🇰 #fishcutlet #srilankanfood #srilankanrecipes #cutlets

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