@rometoktik: #بدون_موسيقى #تصميم #inshot #قد_كان_لقاء_سحريا#اغاني_سبيستون

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Sunday 11 October 2026 20:28:43 GMT

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_rayannc :

2026-10-12 10:53:55

2

✨𝓕𝓪𝓽𝓽𝓽𝓶✨ :

[مؤثر][مؤثر] اكيد حلو

2026-10-12 10:03:01

1

Anime girl 🫀 :

2026-10-12 10:04:20

1

هانا آوي :

❣️❣️

2026-10-14 10:09:08

0

ود 🖤انس 😈🖤 :

😳😳😳

2026-10-12 17:43:58

1

𝑺𝒍𝒊𝒎𝒂𝒏𝒆 𝑪𝒉𝒆𝒓𝒂𝒇 🌹 :

[Cœur étoilé][Cœur étoilé][Cœur étoilé][Cœur étoilé]

2026-10-14 21:45:45

0

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Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500g wheat flour (approx. 3 and 1/2 cups) 10g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown.

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