@kara.deema.wallo5:

𝐊𝐚𝐫𝐚 𝐃𝐞𝐦𝐚 𝐖𝐚𝐥𝐥𝐨🚶
𝐊𝐚𝐫𝐚 𝐃𝐞𝐦𝐚 𝐖𝐚𝐥𝐥𝐨🚶
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Region: SA
Sunday 11 October 2026 20:50:36 GMT
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user4900436581132
መኪነኝ እናቴን መሳይ ወለየይቱ 🇪🇹💚💛❤️ :
2019 የኛነዉ ግዜዉ[Tears of joy][Tears of joy][Tears of joy][Tears of joy]
2026-10-12 11:13:12
1
user5024607814913
user5024607814913 :
𝐞𝐭𝐨𝐩𝐡𝐢𝐲 𝐡𝐚𝐛𝐢𝐛𝐢 𝐜𝐨𝐦𝐞 𝐲𝐨𝐮 𝐦𝐚𝐝𝐞 😂😂😂
2026-10-12 16:13:06
0
zebibagemal
እርግቧ :
አይዞሺ ኢትዮባያ ቆጆነው
2026-10-11 23:55:47
1
hayu.yegemzewa
Hekima،🦋🦋🦋 :
2026-10-12 18:53:02
0
induubaaleegobbaa
اندڍ۽ گؤ۽ د۽ن :
nuu dhumatee baranaa
2026-10-11 22:31:02
0
burtkal5
b͟u͟r͟t͟k͟a͟l͟ :
😁😁😁😁😁😁😁😁😁Kkkkkkkkk😁😁😁😁kkkkkkkkkkkkk
2026-10-12 15:36:41
0
user33439761817316
user33439761817316 :
2026-10-12 17:42:09
0
user2256381099694
ያረብ አተሁነኝ :
2026-10-12 17:51:21
0
fatma.fatma7458
Fatma Fatma :
استغفر الله استغفر الله انا لله وانا اليه راجعون حسبنا الله ونعم الوكيل والله حسبي الله ونعم الوكيل [Broken heart]
2026-10-12 15:36:39
0
alhamdu.bersawi
alhamdu bersawi :
😂😂
2026-10-12 16:33:58
0
cetihaysah
🦁my king 👑 Jawad🦁 :
🥺🥺🥺
2026-10-12 15:45:47
0
masikaram.abara
mesik :
🇪🇹🇪🇹🇪🇹💪💪💪💪
2026-10-12 16:03:24
0
ekram.seraj
Ekram Seraj :
😭😭😭😭😭😭😭
2026-10-12 16:59:06
0
muslliye
sabotuu5G :
🥰🥰🥰🥰
2026-10-12 15:24:44
0
liyuu205jimmaakoo
አደበኛዋ🇪🇹💪 :
💪💪💪🇪🇹🇪🇹🇪🇹🇪🇹
2026-10-12 15:10:36
0
laawi519
Laawi👑 wlloy ❤️ :
2026-10-12 13:06:56
0
laawi519
Laawi👑 wlloy ❤️ :
2026-10-12 13:07:04
0
user767924340
user767924 :
2026-10-12 18:58:12
0
weloking3
mebreku :
kkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkk🤣🤣🤣🤣🥰🥰❤️❤️❤️
2026-10-12 18:32:34
0
zulfaa6525
zulfaa :
ههههههههههههههههههه
2026-10-12 13:09:47
0
laawi519
Laawi👑 wlloy ❤️ :
2026-10-12 13:07:16
0
alii.arsii681
Alii Arsii :
😂😂😂
2026-10-11 20:58:58
0
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Soup on Sunday: Broccoli Cheddar Soup 🥦🧀  INGREDIENTS • 6 strips bacon, cut into pieces • 3 tbsp unsalted butter • 1 yellow onion, diced • 3 large cloves garlic, crushed • 1/3 cup all-purpose flour • 4 cups chicken broth (or equivalent Better Than Bouillon mixture) • 1 cup whole milk • 1 cup heavy cream • 1/2 tsp kosher salt • 1/4 tsp ground nutmeg • 1/4 tsp cayenne pepper • Freshly ground black pepper, to taste • 3 cups broccoli florets (roughly chopped if preferred) • 1 cup shredded carrots • 4 oz sharp cheddar cheese, freshly shredded • 4 oz sharp white cheddar cheese, freshly shredded OPTIONAL TOPPINGS • Additional shredded cheese • Crispy bacon pieces INSTRUCTIONS • Dice the onion, crush the garlic, and cut the bacon into small pieces. • Roughly chop the broccoli if you prefer smaller bites. • Shred both cheeses and set aside. • In a large pot, cook the bacon over medium heat until crispy. • Remove bacon pieces and set aside on a paper towel-lined plate. Leave the bacon grease in the pot. • Add butter to the pot with the bacon grease. • Stir in the diced onion and cook until softened, about 5 minutes. • Add garlic and cook until fragrant, about 30 seconds. • Sprinkle in flour and stir until fully incorporated, forming a roux. • Slowly pour in chicken broth, stirring well and scraping up any browned bits from the bottom. • Reduce heat to medium-low. Stir in the milk and heavy cream until combined. • Season with salt, nutmeg, cayenne, and black pepper. • Stir in broccoli and carrots. • Simmer for 15 minutes, stirring occasionally, until the broccoli is tender. • Gradually stir in shredded cheddar and white cheddar until melted and smooth. • Let the soup simmer for 5–10 more minutes, stirring often. • Remove from heat and let cool for 10 minutes before serving. • Ladle into bowls and top with extra cheese or crispy bacon. #souprecipe #broccolicheddarsoup #soupseason #EasyRecipe #food
Soup on Sunday: Broccoli Cheddar Soup 🥦🧀 INGREDIENTS • 6 strips bacon, cut into pieces • 3 tbsp unsalted butter • 1 yellow onion, diced • 3 large cloves garlic, crushed • 1/3 cup all-purpose flour • 4 cups chicken broth (or equivalent Better Than Bouillon mixture) • 1 cup whole milk • 1 cup heavy cream • 1/2 tsp kosher salt • 1/4 tsp ground nutmeg • 1/4 tsp cayenne pepper • Freshly ground black pepper, to taste • 3 cups broccoli florets (roughly chopped if preferred) • 1 cup shredded carrots • 4 oz sharp cheddar cheese, freshly shredded • 4 oz sharp white cheddar cheese, freshly shredded OPTIONAL TOPPINGS • Additional shredded cheese • Crispy bacon pieces INSTRUCTIONS • Dice the onion, crush the garlic, and cut the bacon into small pieces. • Roughly chop the broccoli if you prefer smaller bites. • Shred both cheeses and set aside. • In a large pot, cook the bacon over medium heat until crispy. • Remove bacon pieces and set aside on a paper towel-lined plate. Leave the bacon grease in the pot. • Add butter to the pot with the bacon grease. • Stir in the diced onion and cook until softened, about 5 minutes. • Add garlic and cook until fragrant, about 30 seconds. • Sprinkle in flour and stir until fully incorporated, forming a roux. • Slowly pour in chicken broth, stirring well and scraping up any browned bits from the bottom. • Reduce heat to medium-low. Stir in the milk and heavy cream until combined. • Season with salt, nutmeg, cayenne, and black pepper. • Stir in broccoli and carrots. • Simmer for 15 minutes, stirring occasionally, until the broccoli is tender. • Gradually stir in shredded cheddar and white cheddar until melted and smooth. • Let the soup simmer for 5–10 more minutes, stirring often. • Remove from heat and let cool for 10 minutes before serving. • Ladle into bowls and top with extra cheese or crispy bacon. #souprecipe #broccolicheddarsoup #soupseason #EasyRecipe #food

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