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🎖️M1NoR🎖️
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Sunday 11 October 2026 21:25:36 GMT
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🚨Roy Keane on Florian Wirtz costing Liverpool £116m: “I don’t care if Liverpool had signed him for £50m. He’s still one of the worst signings in Premier League history. I’ve never seen a player struggle this much and still receive this level of protection. These are the games we watch. What exactly has he done since arriving in England? Yes, he’s already being compared with Bruno Fernandes and Martin Ødegaard. Who started that comparison? Based on what? Honestly, I still don’t understand what Liverpool saw in him that made them spend £116m. He can’t keep possession. Struggles with simple passes. Can’t control games. His playmaking has been poor. As an attacking midfielder, I don’t even know what he’s actually good at. Imagine him playing for Manchester United. He wouldn’t survive the criticism from the media. They would have labelled him a flop by now. But because he plays for Liverpool, suddenly everybody is saying he needs time to adapt. At £116m, you don’t get endless excuses. You get judged by your performances. And so far, Wirtz hasn’t justified that price tag.” [ This is the source @UTDAlex8 ]#liverpool #mancity #liverpoolfc #creatorsearchinsights #capcut
🚨Roy Keane on Florian Wirtz costing Liverpool £116m: “I don’t care if Liverpool had signed him for £50m. He’s still one of the worst signings in Premier League history. I’ve never seen a player struggle this much and still receive this level of protection. These are the games we watch. What exactly has he done since arriving in England? Yes, he’s already being compared with Bruno Fernandes and Martin Ødegaard. Who started that comparison? Based on what? Honestly, I still don’t understand what Liverpool saw in him that made them spend £116m. He can’t keep possession. Struggles with simple passes. Can’t control games. His playmaking has been poor. As an attacking midfielder, I don’t even know what he’s actually good at. Imagine him playing for Manchester United. He wouldn’t survive the criticism from the media. They would have labelled him a flop by now. But because he plays for Liverpool, suddenly everybody is saying he needs time to adapt. At £116m, you don’t get endless excuses. You get judged by your performances. And so far, Wirtz hasn’t justified that price tag.” [ This is the source @UTDAlex8 ]#liverpool #mancity #liverpoolfc #creatorsearchinsights #capcut


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ASMR配信で、どう頑張っても大声になってしまう配信者www#荒野行動#おすすめ


Tomates assados recheados com carne bovina e legumes Ingredientes 6 tomates maduros grandes 450 g de carne bovina moída 1 cenoura pequena ralada 1 abobrinha pequena picada 1 cebola média picada 3 dentes de alho 2 colheres de sopa de azeite 1 colher de chá de orégano 1 colher de chá de páprica 2 colheres de sopa de tomate triturado Sal e pimenta-do-reino a gosto Salsa fresca para finalizar Modo de preparo Corte a parte superior dos tomates e retire cuidadosamente a polpa. Reserve os tomates vazios em uma assadeira. Pique uma parte da polpa retirada e reserve. Aqueça o azeite em uma panela. Refogue a cebola e o alho e, em seguida, acrescente a carne bovina. Quando a carne estiver bem dourada, adicione a cenoura, a abobrinha, a polpa de tomate picada, o tomate triturado, o orégano e a páprica. Tempere com sal e pimenta e cozinhe até o recheio ficar consistente e sem excesso de líquido. Distribua o recheio dentro dos tomates. Leve ao forno preaquecido a 200°C por aproximadamente 25 a 30 minutos. Quando os tomates estiverem assados e levemente dourados nas bordas, retire do forno e finalize com salsa fresca. Sirva com legumes assados ou uma salada simples.
Tomates assados recheados com carne bovina e legumes Ingredientes 6 tomates maduros grandes 450 g de carne bovina moída 1 cenoura pequena ralada 1 abobrinha pequena picada 1 cebola média picada 3 dentes de alho 2 colheres de sopa de azeite 1 colher de chá de orégano 1 colher de chá de páprica 2 colheres de sopa de tomate triturado Sal e pimenta-do-reino a gosto Salsa fresca para finalizar Modo de preparo Corte a parte superior dos tomates e retire cuidadosamente a polpa. Reserve os tomates vazios em uma assadeira. Pique uma parte da polpa retirada e reserve. Aqueça o azeite em uma panela. Refogue a cebola e o alho e, em seguida, acrescente a carne bovina. Quando a carne estiver bem dourada, adicione a cenoura, a abobrinha, a polpa de tomate picada, o tomate triturado, o orégano e a páprica. Tempere com sal e pimenta e cozinhe até o recheio ficar consistente e sem excesso de líquido. Distribua o recheio dentro dos tomates. Leve ao forno preaquecido a 200°C por aproximadamente 25 a 30 minutos. Quando os tomates estiverem assados e levemente dourados nas bordas, retire do forno e finalize com salsa fresca. Sirva com legumes assados ou uma salada simples.
#repaost💯👑everyone✅ #fypシ゚ #virol
#repaost💯👑everyone✅ #fypシ゚ #virol

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