@amberrecipe: Tuscan Salmon and Shrimp Cream Skillet: Easy Family Delight 🛒 Ingredients: • 2 tablespoons olive oil • 1 pound salmon fillets • 1 pound shrimp, peeled and deveined • 4 cloves garlic, minced • 1 cup heavy cream • 1/2 cup sun-dried tomatoes, chopped • 2 cups spinach • 1 teaspoon Italian seasoning • Salt and pepper to taste • Fresh basil for garnish 👩‍🍳 Directions: 1️⃣ Heat the olive oil in a large skillet over medium heat. 2️⃣ Add the salmon fillets and cook for about 4–5 minutes per side, or until browned and cooked to your preferred doneness. Remove the salmon from the skillet and set aside. 3️⃣ In the same skillet, add the minced garlic and sauté briefly until fragrant. 4️⃣ Add the shrimp and cook for about 3 minutes, stirring occasionally, until they turn pink and are cooked through. 5️⃣ Pour in the heavy cream, then stir in the sun-dried tomatoes, spinach, and Italian seasoning. Cook gently until the spinach wilts and the sauce becomes creamy and well combined. 6️⃣ Return the salmon fillets to the skillet and simmer for 2–3 minutes, allowing them to warm through and absorb some of the creamy Tuscan sauce. 7️⃣ Season with salt and pepper to taste. Garnish with fresh basil and serve warm. ⏰ Time Section: Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes

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Sunday 11 October 2026 21:38:01 GMT