Michael Cooks & Bella Treats
Region: US
Sunday 11 October 2026 21:38:36 GMT
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moody :
Looks good. Will try it. thank you for sharing.
2026-10-12 15:57:57
1
Bratgirl49 :
love the guy that is making it...I will take both 🙏
2026-10-12 17:23:20
1
Erin Drake :
In Wisconsin we call em Dairy potatoes!
2026-10-12 20:12:56
1
J. M . Youngquist :
You lost me when you said butter
2026-10-13 00:13:05
1
Carina Gilbert :
I crush potato chips on top of mine.
2026-10-12 23:44:10
1
Jill A. Cashuk :
Yummlicious
2026-10-13 16:50:59
1
rocked4 :
Yes, we’ve been doing this for decades.
2026-10-12 17:24:37
1
Jim :
Or mushroom soup
2026-10-12 16:20:36
1
Kat :
yummy
2026-10-12 10:20:36
1
Michael Cooks & Bella Treats :
Recipe ⬇️What you need: 1 bag (30 oz) frozen shredded hash browns, thawed & patted dry 2 cups sour cream 1 can (10.5 oz) cream of chicken soup 2 cups shredded cheddar 2 cups crushed Kellogg's Corn Flakes 4 tbsp butter, melted How to make it: 1. Mix the hash browns, sour cream, soup & cheddar & spread in a 9x13 dish. 2. Toss the Corn Flakes with the melted butter & scatter on top. Making ahead? Add them right before baking. 3. Bake @350F for 45 mins, until golden & bubbly. Reheat leftovers to 165F & enjoy! Find more easy potluck recipes like this in my NEW book available in my bio🥔
2026-10-11 21:40:32
1
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