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@xerxes_48: I saw an edit like this before so if the person who made that edit sees this inspo by you#chrisredfield#residentevil#re8#ethanwinters#edit

XERXES™
XERXES™
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Region: GB
Sunday 11 October 2026 22:15:40 GMT
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No Watermark .mp4 (0.86MB) No Watermark(HD) .mp4 (1.01MB) Watermark .mp4 (0.86MB) Music .mp3

Comments

mysticst4154
denji. ₊˚⊹♡ :
I shocked when I was learned she is mother miranda in this scene
2026-10-12 04:16:37
2
theweirdkid01
⋆｡°✩𝐓𝐡𝐞𝐖𝐞𝐢𝐫𝐝𝐊𝐢𝐝✩°｡⋆ :
first 20 mins of the game btw💔
2026-10-11 22:43:20
9
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🍓✨ Strawberry Cream Cobbler Ingredients: * 4 cups fresh strawberries, sliced * 1/2 cup granulated sugar * 1 tbsp lemon juice * 1 tsp vanilla extract * 1 cup all-purpose flour * 1 cup granulated sugar * 1 tbsp baking powder * 1/2 tsp salt * 1 cup milk * 1/2 cup unsalted butter, melted * 1 cup heavy cream **Instructions:** 1. Preheat oven to 350°F (175°C). 2. Toss strawberries with 1/2 cup sugar, lemon juice, and vanilla. 3. Mix flour, 1 cup sugar, baking powder, and salt. Stir in the milk until smooth. 4. Pour melted butter into a baking dish, then pour the batter over it without stirring. 5. Spoon the strawberry mixture evenly over the batter. 6. Slowly pour the heavy cream over the top. 7. Bake for 45–50 minutes, until golden and bubbling. 8. Let cool slightly before serving warm
🍓✨ Strawberry Cream Cobbler Ingredients: * 4 cups fresh strawberries, sliced * 1/2 cup granulated sugar * 1 tbsp lemon juice * 1 tsp vanilla extract * 1 cup all-purpose flour * 1 cup granulated sugar * 1 tbsp baking powder * 1/2 tsp salt * 1 cup milk * 1/2 cup unsalted butter, melted * 1 cup heavy cream **Instructions:** 1. Preheat oven to 350°F (175°C). 2. Toss strawberries with 1/2 cup sugar, lemon juice, and vanilla. 3. Mix flour, 1 cup sugar, baking powder, and salt. Stir in the milk until smooth. 4. Pour melted butter into a baking dish, then pour the batter over it without stirring. 5. Spoon the strawberry mixture evenly over the batter. 6. Slowly pour the heavy cream over the top. 7. Bake for 45–50 minutes, until golden and bubbling. 8. Let cool slightly before serving warm

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