@trackingforgains: 260 calories | 36 g protein | 21 g carbs | 7 g fat Approximate per meal • Carbs include fiber Turkey & Egg Breakfast Burrito Bowls Makes 14 meal preps 🛒 Publix Shopping Haul 2 lbs Jennie-O 99% lean ground turkey 8 oz chopped onions 6 eggs 32 oz egg whites 2 × 4 oz cans Old El Paso chopped green chilies 1 × 15 oz can Hunt’s tomato sauce, 20-calorie version 1 × 7 oz bag Kraft fat-free cheddar cheese 14 Mission Zero Net Carbs Original tortillas, 80 calories each 1 × 7.5 oz bottle Taco Bell sauce Salt, black pepper, garlic powder and onion powder Stage 1 ⬇️ 2 lbs 99% lean ground turkey 8 g salt 4 g black pepper 6 g garlic powder 6 g onion powder Add the turkey and seasonings to your skillet. Add 8 oz of chopped onions. Break the turkey up, mix and let it cook through. Stage 2 ⬇️ In your next skillet, scramble 6 eggs with 32 oz egg whites. Let it cook until set. Stage 3 ⬇️ Add your cooked eggs to the turkey. Add 8 oz chopped green chilies. Add your 15 oz can of Hunt’s tomato sauce. Add your 7 oz bag of Kraft fat-free cheddar. Mix and simmer for 4–5 minutes. Turn off the heat and let it cool and thicken for 15–20 minutes. Stage 4 ⬇️ Place 1 tortilla in the bottom of each of your 14 meal-prep containers. Divide the turkey and egg mixture evenly over all 14 tortillas. Distribute the entire bottle of Taco Bell sauce over the top. McDonald’s-inspired or Taco Bell-inspired breakfast burrito bowls choose your hot sauce to match the flavor! #MealPrep #HighProtein #BreakfastBurrito #BreakfastMealPrep #HealthyRecipes

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Sunday 11 October 2026 22:17:15 GMT