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Sunday 11 October 2026 22:17:51 GMT

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Singh's Charsu pork is on to something

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🪔Day 8 of 31 Days of Diwali - Coconut Ice🪔 This timeless Diwali treat is a must and it’s super simple to make! If you’re not a baker, you’re going to love this one, cause it’s no bake!!! All you have to do is mix, flatten and slice!!! Yes, it’s that easy!!! Whether you’re looking for a tasty treat or a pop of colour for your Diwali parcel, this one’s for you! The recipe is below⬇️ Happy baking👩🏽‍🍳 Recipe: Coconut Ice Makes: 33cm x 23cm tray Prep time: 15 minutes Setting time: 120 minutes Difficulty level: Easy Ingredients 2 tins condensed milk 600g desiccated coconut 400g icing sugar 2tsp vanilla extract 1tsp rose water Food colouring Method 1. Line a casserole with baking paper. 2. In a large bowl, combine 1 tin condensed milk, 1tsp vanilla extract and 1/2tsp rose water, mix well. 3. Add in 200g icing sugar, followed by 300g coconut. 4. Mix till well combined and transfer to the lined baking casserole. Using a spatula press down on the coconut mixture until it’s smooth and level. 5. In another large bowl, combine 1 tin condensed milk with 1tsp vanilla extract, 1/2tsp rose water and a few drops of food colouring. Mix till well combined, the colour should shade darker than desired. 6. Add in the remaining ingredients and mix till well combined. 7. Transfer to the lined baking tray to create a second layer. Using a spatula press down on the coconut mixture until it’s smooth and level. 8. Allow to set in the fridge for a minimum of 2 hours. 9. Slice and enjoy! #diwali2026 #coconuticerecipe #coconutice #fyp #31daysofdiwali

🪔Day 8 of 31 Days of Diwali - Coconut Ice🪔 This timeless Diwali treat is a must and it’s super simple to make! If you’re not a baker, you’re going to love this one, cause it’s no bake!!! All you have to do is mix, flatten and slice!!! Yes, it’s that easy!!! Whether you’re looking for a tasty treat or a pop of colour for your Diwali parcel, this one’s for you! The recipe is below⬇️ Happy baking👩🏽‍🍳 Recipe: Coconut Ice Makes: 33cm x 23cm tray Prep time: 15 minutes Setting time: 120 minutes Difficulty level: Easy Ingredients 2 tins condensed milk 600g desiccated coconut 400g icing sugar 2tsp vanilla extract 1tsp rose water Food colouring Method 1. Line a casserole with baking paper. 2. In a large bowl, combine 1 tin condensed milk, 1tsp vanilla extract and 1/2tsp rose water, mix well. 3. Add in 200g icing sugar, followed by 300g coconut. 4. Mix till well combined and transfer to the lined baking casserole. Using a spatula press down on the coconut mixture until it’s smooth and level. 5. In another large bowl, combine 1 tin condensed milk with 1tsp vanilla extract, 1/2tsp rose water and a few drops of food colouring. Mix till well combined, the colour should shade darker than desired. 6. Add in the remaining ingredients and mix till well combined. 7. Transfer to the lined baking tray to create a second layer. Using a spatula press down on the coconut mixture until it’s smooth and level. 8. Allow to set in the fridge for a minimum of 2 hours. 9. Slice and enjoy! #diwali2026 #coconuticerecipe #coconutice #fyp #31daysofdiwali

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