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@itsmebethc: Epically oversized GOOD AMERICAN sweater is here!!! #goodamerican #oversizedsweater #tiktokshopfalldealsforyou #tiktokshopblackfriday #tiktokshoprestock

itsmebethc
itsmebethc
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Sunday 11 October 2026 22:21:32 GMT
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Creamy Garlic Shrimp Lasagna Rolls 🍤🧄 One cozy seafood night turned into this cheesy, saucy obsession! 📝 Ingredients : - 10 lasagna noodles - 1 lb large shrimp, peeled and deveined - 2 tablespoons olive oil - 3 tablespoons unsalted butter - 5 garlic cloves, minced - 1½ cups heavy cream - ½ cup freshly grated Parmesan cheese - 1½ cups shredded mozzarella cheese, divided - 1 cup ricotta cheese - 1 large egg - 1 teaspoon Italian seasoning - ½ teaspoon garlic powder - Salt and freshly ground black pepper, to taste - 1 tablespoon fresh lemon juice - 2 tablespoons chopped fresh parsley - Extra shrimp for topping, optional 🍽️ How to Make It : 1️⃣ Cook the Lasagna Noodles: - Boil the noodles in salted water until just al dente, then drain and lay them flat. Keeping them tender but sturdy makes this easy lasagna recipe, seafood comfort food, and weeknight dinner favorite a breeze to roll. 2️⃣ Sauté the Garlic Shrimp: - Heat olive oil with 1 tablespoon butter in a skillet. Add shrimp, 2 minced garlic cloves, salt, and pepper. Cook about 1–2 minutes per side until just pink, then chop most of the shrimp into bite-sized pieces. That gives every roll plenty of juicy garlic shrimp, restaurant-style seafood, and savory shrimp goodness. 3️⃣ Whip Up the Creamy Garlic Sauce: - Melt the remaining butter over medium-low heat and sauté the remaining garlic for about 30 seconds. Add heavy cream, Parmesan, Italian seasoning, lemon juice, salt, and pepper. Simmer gently until slightly thickened for a creamy garlic sauce, rich Alfredo-style dinner, and seriously cheesy comfort food. 4️⃣ Fill & Roll 'Em Up: - Mix ricotta, egg, ½ cup mozzarella, garlic powder, a little parsley, and the chopped shrimp. Spread the filling over each noodle and roll snugly. Spoon some garlic cream sauce into a baking dish, arrange the rolls on top, then cover them with the remaining sauce and mozzarella for shrimp lasagna rolls, an easy family dinner, and a cheesy seafood bake. 5️⃣ Bake Until Golden & Bubbly: - Bake at 375°F (190°C) for 20–25 minutes, then broil briefly until the mozzarella develops those gorgeous golden-brown spots. Garnish with parsley and whole shrimp for a golden cheesy bake, creamy shrimp dinner, and ultimate comfort meal. Let the rolls rest for 5 minutes before digging in—yeah, that cheese pull is worth the wait! Prep Time: 25 minutes | Cook Time: 30 minutes | Total Time: 55 minutes | Serving: 5 people Calories: ~620 per serving | Protein: ~38g per serving
Creamy Garlic Shrimp Lasagna Rolls 🍤🧄 One cozy seafood night turned into this cheesy, saucy obsession! 📝 Ingredients : - 10 lasagna noodles - 1 lb large shrimp, peeled and deveined - 2 tablespoons olive oil - 3 tablespoons unsalted butter - 5 garlic cloves, minced - 1½ cups heavy cream - ½ cup freshly grated Parmesan cheese - 1½ cups shredded mozzarella cheese, divided - 1 cup ricotta cheese - 1 large egg - 1 teaspoon Italian seasoning - ½ teaspoon garlic powder - Salt and freshly ground black pepper, to taste - 1 tablespoon fresh lemon juice - 2 tablespoons chopped fresh parsley - Extra shrimp for topping, optional 🍽️ How to Make It : 1️⃣ Cook the Lasagna Noodles: - Boil the noodles in salted water until just al dente, then drain and lay them flat. Keeping them tender but sturdy makes this easy lasagna recipe, seafood comfort food, and weeknight dinner favorite a breeze to roll. 2️⃣ Sauté the Garlic Shrimp: - Heat olive oil with 1 tablespoon butter in a skillet. Add shrimp, 2 minced garlic cloves, salt, and pepper. Cook about 1–2 minutes per side until just pink, then chop most of the shrimp into bite-sized pieces. That gives every roll plenty of juicy garlic shrimp, restaurant-style seafood, and savory shrimp goodness. 3️⃣ Whip Up the Creamy Garlic Sauce: - Melt the remaining butter over medium-low heat and sauté the remaining garlic for about 30 seconds. Add heavy cream, Parmesan, Italian seasoning, lemon juice, salt, and pepper. Simmer gently until slightly thickened for a creamy garlic sauce, rich Alfredo-style dinner, and seriously cheesy comfort food. 4️⃣ Fill & Roll 'Em Up: - Mix ricotta, egg, ½ cup mozzarella, garlic powder, a little parsley, and the chopped shrimp. Spread the filling over each noodle and roll snugly. Spoon some garlic cream sauce into a baking dish, arrange the rolls on top, then cover them with the remaining sauce and mozzarella for shrimp lasagna rolls, an easy family dinner, and a cheesy seafood bake. 5️⃣ Bake Until Golden & Bubbly: - Bake at 375°F (190°C) for 20–25 minutes, then broil briefly until the mozzarella develops those gorgeous golden-brown spots. Garnish with parsley and whole shrimp for a golden cheesy bake, creamy shrimp dinner, and ultimate comfort meal. Let the rolls rest for 5 minutes before digging in—yeah, that cheese pull is worth the wait! Prep Time: 25 minutes | Cook Time: 30 minutes | Total Time: 55 minutes | Serving: 5 people Calories: ~620 per serving | Protein: ~38g per serving

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