@thecrumbycook: Short Ribs + French Onion Soup = Heaven🧅 The best recipe I’ve made so far this year! The Golden Steer Seasonings: https://www.goldensteer.com/CRUMBY32770 Ingredients: - 1-2 lbs short ribs - 1-2 tbsp Coarse Kosher Salt or Seasoning blend of your choice , (I used Golden Steer French Cuffs Seasoning & Golden Steer Sergio’s Seasoning) - 2 tbsp butter - 4 yellow onions, sliced - 5 cloves garlic, minced - 1 tbsp flour - 1/4 cup red wine - 3 tbsp Worcestershire sauce - 3-4 cups beef broth, enough to nearly cover the meat - 2 bay leaves - 2 tsp rosemary optional, sliced baguette and Swiss cheese for topping 1. Slice the onions and set aside 2. Season the short ribs with coarse kosher salt or your seasoning of choice, use as much or as little as you’d like 3. In a pot/Dutch oven/ ninja crock pot, add some oil and sear the meat until browned on all sides, remove and set aside. 4. Add the butter and the onions, cook on medium-low heat for about 25-30 minutes until caramelized, stir every few minutes so they don’t burn. 5. Add the garlic and cook a minute 6. Add the flour and cook a minute 7. Add the red wine and let it reduce for about 2 minutes 8. Stir in the broth, Worcestershire sauce, bay leaves, rosemary(and thyme if you want it), add the meat back into the pot, cover and slow cook for 6-8 hours, if it isn’t fall apart tender, turn onto high and let it continue cooking 9. Optional: To thicken the sauce, turn onto medium-high heat and let simmer/reduce for about 10-15 minutes 10. Optional: add sliced baguette to the sauce, top with Swiss cheese, cover until melted This recipe also works for pot roast, and if you want the French onion soup only, you can omit the meat! #frenchonionshortribs #cozyrecipe #shortribrecipe #fallfood #EasyRecipe

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2026-10-12 02:31:16

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