@theenotoriousmeg: Welcome to Sunday Dinners with MEG! This week check out my little recipe for sauce & pepper sandwiches! Such an easy recipe for a quick but tasty meal worthy of Tony Soprano, himself! -1 lb italian sausage of choice (i prefer spicy) -1 green pepper -1 onion -sauce of choice (both taste and quantity) -the big 3: garlic powder, onion powder, italian seasoning -salt & pepper (duh- these are non negotiables in literally any meal) -hoagie rolls  -optional parmesan or mozzarella cheese for topping Get olive oil heating up in a skillet or dutch oven. Slice your sausage (could also do ground sausage). While sausage is browning, slice pepper and onions in equal slices and add to the pot. Season with salt, pepper, and what i call my “big 3” cause they’re in almost every recipe of mine- garlic powder, onion powder, italian seasoning. Let all that cook down together. Add in sauce of your choice and however much you like. Pro tip- I only had about half a jar of sauce so I supplemented it with beef broth. Cook all that down until it’s boiling. Toast your rolls, butter lightly, and add your sausage/pepp/onions. Optional to finish with parmesan or mozz and then toast in oven quickly to melt the cheese. #sundaydinner #dinner #DinnerIdeas #cooking #cookwithme

MEG

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Sunday 11 October 2026 22:41:55 GMT