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@gaeeel.01: Así sin música se siente más, Y excelente clima.🌧️ #teotihuacan #piramides #mexico

Gael ܔܛܔ
Gael ܔܛܔ
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Sunday 11 October 2026 22:59:25 GMT
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When the autumn winds start blowing and I'm craving a hearty dinner, this Spooky Ghost Shepherd's Pie Casserole always hits the spot! It's such a comforting meal that makes everyone smile. It features a rich, savory layer of seasoned ground beef with tender carrots and sweet peas, all topped with fluffy mashed potato peaks shaped into adorable little ghosts. They bake up golden and bring pure comfort in every bite. It's a recipe by NancyG, The Recipe Collector. Recipe Basics: * Yield: Serves 4 to 6 people. * Measurements: USA measurements (cups, tablespoons, ounces). Ingredients: * 3 cups russet potatoes, peeled and diced * 1/2 cup unsalted butter * 1/2 cup whole milk * 3 cups lean ground beef * 2 cups mixed peas and diced carrots * 2 cups beef broth * 2 tablespoons all-purpose flour * 1 teaspoon salt and black pepper * Black peppercorns or peas (for the ghost eyes and mouths) Instructions: 1. Preheat oven to 375°F (190°C) and grease a standard casserole dish. 2. Boil diced potatoes in salted water for 15 minutes until tender, then drain. 3. Mash potatoes with butter, milk, salt, and pepper until smooth. 4. In a large skillet, cook ground beef until browned. Stir in flour, beef broth, peas, and carrots, simmering until thickened. 5. Spread beef mixture in the casserole dish. 6. Pipe or spoon mashed potatoes into ghost shapes on top. Press peppercorns/peas for eyes/mouths. 7. Bake for 25-30 minutes until bubbling and ghosts are golden brown. Chef’s Notes by NancyG: For an extra savory crust, sprinkle grated parmesan cheese over the mashed potato ghosts before baking. Ground turkey can be substituted for beef. #TheRecipeCollector #NancyGCookOn #SpookyFood #ShepherdsPie #CasseroleRecipes
When the autumn winds start blowing and I'm craving a hearty dinner, this Spooky Ghost Shepherd's Pie Casserole always hits the spot! It's such a comforting meal that makes everyone smile. It features a rich, savory layer of seasoned ground beef with tender carrots and sweet peas, all topped with fluffy mashed potato peaks shaped into adorable little ghosts. They bake up golden and bring pure comfort in every bite. It's a recipe by NancyG, The Recipe Collector. Recipe Basics: * Yield: Serves 4 to 6 people. * Measurements: USA measurements (cups, tablespoons, ounces). Ingredients: * 3 cups russet potatoes, peeled and diced * 1/2 cup unsalted butter * 1/2 cup whole milk * 3 cups lean ground beef * 2 cups mixed peas and diced carrots * 2 cups beef broth * 2 tablespoons all-purpose flour * 1 teaspoon salt and black pepper * Black peppercorns or peas (for the ghost eyes and mouths) Instructions: 1. Preheat oven to 375°F (190°C) and grease a standard casserole dish. 2. Boil diced potatoes in salted water for 15 minutes until tender, then drain. 3. Mash potatoes with butter, milk, salt, and pepper until smooth. 4. In a large skillet, cook ground beef until browned. Stir in flour, beef broth, peas, and carrots, simmering until thickened. 5. Spread beef mixture in the casserole dish. 6. Pipe or spoon mashed potatoes into ghost shapes on top. Press peppercorns/peas for eyes/mouths. 7. Bake for 25-30 minutes until bubbling and ghosts are golden brown. Chef’s Notes by NancyG: For an extra savory crust, sprinkle grated parmesan cheese over the mashed potato ghosts before baking. Ground turkey can be substituted for beef. #TheRecipeCollector #NancyGCookOn #SpookyFood #ShepherdsPie #CasseroleRecipes
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