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@lmaalmaikram: @Negafa_anissa 👗 @Youssef_makeup_hair 💄 #القفطان_المغربي #المملكة_المغربية_الشريفة🇲🇦 #العالم #مكناس_الغالية_العاصمة_الاسماعيلية

lmaalmaikram
lmaalmaikram
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Region: MA
Sunday 11 October 2026 22:59:40 GMT
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simo567922
simo :
وهيا لالة والله حتا نداوا
2026-10-16 02:48:30
0
reestablish2
le cavalier n 13 :
الفنون المكناسي 🥰🥰
2026-10-12 07:51:53
1
saidawahbi3
Said :
عنقك زوين
2026-10-15 17:44:51
0
hichammhichamm785
12345 :
هانا على زين وتبوكيص 🥰🥰🥰
2026-10-12 09:57:19
1
user7800991384095
user7800991384095 :
2026-10-13 13:49:21
0
mohammed.maakoul
ّ :
2026-10-12 09:01:55
1
user3486027280871
ام رياض :
2026-10-14 12:36:19
0
azzaoui94
Fatiha Montréal :
❤️❤️❤️
2026-10-11 23:21:50
1
reestablish2
le cavalier n 13 :
🥰🥰🥰🥰💋💋💋💋
2026-10-12 07:51:35
1
nezha1988
nezha1988 :
🥰🥰🥰
2026-10-12 18:18:13
0
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Rango edit part 1 #movie #rango #edit #fyp #johnnydepp
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Noodles and Tofu Recipe ⤵️ Ingredients (2 servings) Crispy Tofu 400g firm tofu 20g cornstarch ½ tsp garlic powder ½ tsp salt + black pepper 1 tbsp oil Sticky Sauce 2 tbsp soy sauce 1 tbsp oyster sauce (or vegetarian alternative) 1 tbsp honey 1 tbsp brown sugar 1 tbsp mirin 2 tsp rice vinegar 2–3 tsp gochujang 2 garlic cloves, minced 1 tsp grated ginger 2 tbsp water 1 tsp sesame oil 1 tsp cornstarch + 1 tbsp cold water Noodles & Veggies 400g cooked udon 1–1½ cups broccoli 1 red bell pepper, sliced 3 scallions 1 tsp butter Sesame seeds & chili crisp (optional) Instructions 1. Press tofu for 15–20 minutes, tear into bite-sized pieces, and pat dry. Toss with cornstarch, garlic powder, salt, and pepper. 2. Heat oil in a pan and cook tofu for 8–10 minutes until golden and crispy. Remove and set aside. 3. Mix all sauce ingredients except the cornstarch slurry. Pour into the pan and simmer for 1–2 minutes. Add slurry and stir until thick and glossy. 4. Add cooked udon and toss until coated. Add broccoli and peppers (cook them beforehand until just tender) and toss everything together. 5. Add crispy tofu back in and toss for 30–45 seconds. Stir in butter. 6. Top with scallions, sesame seeds, and chili crisp if you like it spicy. #meals #dinner #tofu #noodles
Noodles and Tofu Recipe ⤵️ Ingredients (2 servings) Crispy Tofu 400g firm tofu 20g cornstarch ½ tsp garlic powder ½ tsp salt + black pepper 1 tbsp oil Sticky Sauce 2 tbsp soy sauce 1 tbsp oyster sauce (or vegetarian alternative) 1 tbsp honey 1 tbsp brown sugar 1 tbsp mirin 2 tsp rice vinegar 2–3 tsp gochujang 2 garlic cloves, minced 1 tsp grated ginger 2 tbsp water 1 tsp sesame oil 1 tsp cornstarch + 1 tbsp cold water Noodles & Veggies 400g cooked udon 1–1½ cups broccoli 1 red bell pepper, sliced 3 scallions 1 tsp butter Sesame seeds & chili crisp (optional) Instructions 1. Press tofu for 15–20 minutes, tear into bite-sized pieces, and pat dry. Toss with cornstarch, garlic powder, salt, and pepper. 2. Heat oil in a pan and cook tofu for 8–10 minutes until golden and crispy. Remove and set aside. 3. Mix all sauce ingredients except the cornstarch slurry. Pour into the pan and simmer for 1–2 minutes. Add slurry and stir until thick and glossy. 4. Add cooked udon and toss until coated. Add broccoli and peppers (cook them beforehand until just tender) and toss everything together. 5. Add crispy tofu back in and toss for 30–45 seconds. Stir in butter. 6. Top with scallions, sesame seeds, and chili crisp if you like it spicy. #meals #dinner #tofu #noodles
@menção @You Tube @FabioTeruel_Oficial @Kawai @FabioTeruelOficial @TikTok @fabioteruel @Instagram @fabioteruel @Facebook @fabioteruel #palavrafabioteruel #oracao
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