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@tanhgiadung: Tranh Vải Nề Nếp Gia Đình Treo Tường

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Monday 12 October 2026 07:50:00 GMT
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Cheesy Baked Stuffed Cabbage Steaks with Ground Beef Ingredients Green Cabbage – 1 large head Ground Beef – 1 lb Olive Oil – 2 tbsp Yellow Onion – 1 medium, finely diced Garlic – 3 cloves, minced Tomato Sauce – 1 cup Tomato Paste – 2 tbsp Beef Broth – 1/2 cup Italian Seasoning – 1 tsp Smoked Paprika – 1/2 tsp Garlic Powder – 1/2 tsp Salt – 3/4 tsp Black Pepper – 1/2 tsp Shredded Mozzarella Cheese – 1 cup Shredded Cheddar Cheese – 1 cup Grated Parmesan Cheese – 1/4 cup Fresh Parsley – 2 tbsp, chopped Unsalted Butter – 1 tbsp Recipe Preheat your oven to 375°F (190°C). Lightly grease a large baking dish with the unsalted butter. Remove any damaged outer cabbage leaves. Cut the cabbage into four thick rounds or wedges, keeping the core intact enough to help the pieces hold their shape. Arrange them in the prepared baking dish. Brush the cabbage generously with 1 tablespoon of olive oil and season lightly with a pinch of the salt, black pepper, and garlic powder. Bake the cabbage for 15–20 minutes until it begins to soften. This initial baking helps the cabbage become tender while keeping the wedges sturdy enough to support the beef. Meanwhile, heat the remaining olive oil in a large skillet over medium heat. Add the diced onion and cook for 3–4 minutes, then stir in the minced garlic and cook for 30 seconds. Add the ground beef and cook for 7–9 minutes, breaking it into small crumbles until browned and fully cooked. Drain any excess grease. Stir in the tomato sauce, tomato paste, beef broth, Italian seasoning, smoked paprika, remaining salt, black pepper, and remaining garlic powder. Simmer for 5–7 minutes until the mixture thickens into a rich, spoonable meat sauce. Remove the cabbage from the oven. Spoon the seasoned ground beef mixture generously over each cabbage round, spreading it evenly across the surface. Sprinkle the mozzarella and cheddar cheeses over the beef, followed by the grated Parmesan for a flavorful golden topping. Return the baking dish to the oven and bake uncovered for 15–20 minutes, until the cabbage is tender when pierced with a fork and the cheese is melted and bubbling. If you prefer a deeper golden crust, broil for 1–2 minutes at the end, watching carefully so the cheese does not burn. Remove the dish from the oven and let it rest for 5 minutes. Garnish with chopped fresh parsley and serve the cheesy cabbage steaks warm with the savory tomato-beef juices spooned over the top. Follow for more easy, cheesy homemade recipes and delicious dinner inspiration!
Cheesy Baked Stuffed Cabbage Steaks with Ground Beef Ingredients Green Cabbage – 1 large head Ground Beef – 1 lb Olive Oil – 2 tbsp Yellow Onion – 1 medium, finely diced Garlic – 3 cloves, minced Tomato Sauce – 1 cup Tomato Paste – 2 tbsp Beef Broth – 1/2 cup Italian Seasoning – 1 tsp Smoked Paprika – 1/2 tsp Garlic Powder – 1/2 tsp Salt – 3/4 tsp Black Pepper – 1/2 tsp Shredded Mozzarella Cheese – 1 cup Shredded Cheddar Cheese – 1 cup Grated Parmesan Cheese – 1/4 cup Fresh Parsley – 2 tbsp, chopped Unsalted Butter – 1 tbsp Recipe Preheat your oven to 375°F (190°C). Lightly grease a large baking dish with the unsalted butter. Remove any damaged outer cabbage leaves. Cut the cabbage into four thick rounds or wedges, keeping the core intact enough to help the pieces hold their shape. Arrange them in the prepared baking dish. Brush the cabbage generously with 1 tablespoon of olive oil and season lightly with a pinch of the salt, black pepper, and garlic powder. Bake the cabbage for 15–20 minutes until it begins to soften. This initial baking helps the cabbage become tender while keeping the wedges sturdy enough to support the beef. Meanwhile, heat the remaining olive oil in a large skillet over medium heat. Add the diced onion and cook for 3–4 minutes, then stir in the minced garlic and cook for 30 seconds. Add the ground beef and cook for 7–9 minutes, breaking it into small crumbles until browned and fully cooked. Drain any excess grease. Stir in the tomato sauce, tomato paste, beef broth, Italian seasoning, smoked paprika, remaining salt, black pepper, and remaining garlic powder. Simmer for 5–7 minutes until the mixture thickens into a rich, spoonable meat sauce. Remove the cabbage from the oven. Spoon the seasoned ground beef mixture generously over each cabbage round, spreading it evenly across the surface. Sprinkle the mozzarella and cheddar cheeses over the beef, followed by the grated Parmesan for a flavorful golden topping. Return the baking dish to the oven and bake uncovered for 15–20 minutes, until the cabbage is tender when pierced with a fork and the cheese is melted and bubbling. If you prefer a deeper golden crust, broil for 1–2 minutes at the end, watching carefully so the cheese does not burn. Remove the dish from the oven and let it rest for 5 minutes. Garnish with chopped fresh parsley and serve the cheesy cabbage steaks warm with the savory tomato-beef juices spooned over the top. Follow for more easy, cheesy homemade recipes and delicious dinner inspiration!
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