@monngontrunghoa888: Công thức mới cho món thịt viên củ cải trắng hấp.#ngon #ănngon #monngonmoingay #ănvặt #nauan

monngontrunghoa888
monngontrunghoa888
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Region: VN
Sunday 11 October 2026 23:22:19 GMT
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chuong.phandinh0
NGHĨA LỢI :
khăn lau thớt,lau bàn,lau tay rồi lau mặt thấy mà ghê.
2026-10-12 03:03:36
25
phm.th.mai692
Phạm Thị Mai :
Sao ông lại lấy khăn lau bàn lại lau lên mặt thế
2026-10-12 02:02:23
6
diutmhng
hăngnga :
Khăn lau chùi thớt mà lại lau mặt kinh quad
2026-10-12 11:55:12
4
user6244513832957
Anh Đinh Tiến :
Thấy mất vê sinh Khăn lau tay lau bàn đem lau mặt bó tay
2026-10-12 04:00:49
7
hoanghien4688
HoangHien :
Khăn lau đa năng?
2026-10-12 05:35:02
3
trantuquyen_1001
Tú Quyên :
tui thấy lấy khăn lau mặt, tui vô xem bình luận
2026-10-12 13:53:58
3
uservcnplw2mo1
Bùi Diễm :
ha ha ha ông đang làm MN theo dõi kế ông lấy khăn lau bàn rồi đêm lên lau mặt là mất phẩm chất ấm thực luôn
2026-10-14 12:16:01
3
nh.tuyt0262
Ánh Tuyết :
❤️❤️mình yêu thích thướt phim nấu ăn ngon miệng này
2026-10-14 06:54:41
2
_11013_
Phượng Hồng :
bình luận của tui là cái khăn bị rách 🤣
2026-10-12 12:23:58
2
thuanthang8
Thuận Trần :
Đừng dùng khăn lâu tay lau mặt nữa nhé.
2026-10-12 07:07:02
2
reply.19883
Reply 1976 :
Thịt băm trộn củ cải trắg đem hấp...có zậy thôy mà nói 1buổi...tui xem tui fải tuaaaa....
2026-10-13 05:24:32
2
nguyn.ngc.dung15
co 7 tra vinh :
Thấy ổng lau mặt , ko muốn làm món ăn ông dạy luôn , bay nha🤣🤣🤣
2026-10-12 07:29:31
3
phan.th.phin51
Phan Thị Phiến :
có lên
2026-10-13 22:43:15
1
user7886888204231
ĐỖ NGỌC :
tui học làm nhu MR nhưng tui bỏ qua công đoạn lấy khăn lau bàn lau mặt được khg
2026-10-14 14:33:35
1
hanh._.nguyen_
Hạnh Nguyễn :
co len chuc a nhieu suc khoe nhe
2026-10-12 03:08:45
1
maihanh258
Mai hạnh :
Cố lên
2026-10-14 13:56:23
1
da.dm0
Minh Tâm :
Cảm ơn bạn rất nhiều
2026-10-12 02:13:52
1
th.bnh.tran
Thì bình Tran :
có lên
2026-10-12 02:21:50
0
lienthimai62
Mai Thị Liên :
cố lên
2026-10-18 15:43:35
0
lien.cam48
Lien Cam :
cố lên
2026-10-18 15:39:14
0
nguyn.phng5061
Nguyễn Phương :
2026-10-18 14:59:57
0
user5972072522100
user5972072522100 :
Cám ơn
2026-10-18 14:27:08
0
thaole2652
ThaoLe :
2026-10-18 14:10:03
0
vuthigiang73
Vũ Giang ReView :
Cái khăn
2026-10-18 14:06:17
0
thi.phuong.le158
thi phuong le :
có len
2026-10-12 02:24:53
0
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Other Videos

📍 GHENT-CITADELPARK  Kaiju is a new Asian fusion sharing concept in Ghent. It brings together Chinese, Japanese, Vietnamese and Thai influences in carefully balanced dishes, without ever feeling messy. From dumplings and spring rolls to crispy fried chicken and refined beef tartare, everything is designed to be shared and explored. Kaiju combines a clear gastronomic vision with an urban and modern setting. The kitchen has already been recognized by Le Fooding and received a Gault & Millau HIP distinction for its innovative approach. The name Kaiju, Japanese for giant monster, like Godzilla, reflects the bold, daring and unforgettable dining experience, big in flavor, impact and atmosphere. The restaurant is located inside the stylish JAM Hotel Ghent, housed in a former military building. The interior of Kaiju is colorful, edgy and full of character. The unique tables and chairs immediately catch your eye and add to the vibrant atmosphere. Open for both lunch and dinner, Kaiju is a place where sharing is central and every visit feels like a discovery. Prices for sharing dishes are between €10 and €16. Prices for sides are between €3 and €5. Prices for desserts are around €9. Prices for cocktails are between €12 and €13. Prices for wines by the glass are between €6 and €8.  📸 Mushroom toast 📸 Sichuan-style wontons (homemade pork dumplings, suchauan oil) 📸 Holstein tarutaru (Holstein beef tartare, gochujang mayo, and crackers) 📸  “Saucer n’est pas tremper” (butternut squash, slow roasted butternut, pickled veggies, peanut sauce, homemade crackers) 📸 Rice & Thai butter  📸 Kaiju fried chicken  📸 Asian “Ballekes” (Thai-style chicken meatballs in tomato sauce, red curry, cocos milk & parmesan) 📸 Orange wine  📸 Chocodzilla (brownie, tahini, served with banana ice cream, peanuts & passion fruit caramel) 📸 Tiramatcha (classic tiramisu meets matcha madness) @kaiju.be #kaiju #kaijugent #asianfood #asiancuisine #asianfusion
📍 GHENT-CITADELPARK Kaiju is a new Asian fusion sharing concept in Ghent. It brings together Chinese, Japanese, Vietnamese and Thai influences in carefully balanced dishes, without ever feeling messy. From dumplings and spring rolls to crispy fried chicken and refined beef tartare, everything is designed to be shared and explored. Kaiju combines a clear gastronomic vision with an urban and modern setting. The kitchen has already been recognized by Le Fooding and received a Gault & Millau HIP distinction for its innovative approach. The name Kaiju, Japanese for giant monster, like Godzilla, reflects the bold, daring and unforgettable dining experience, big in flavor, impact and atmosphere. The restaurant is located inside the stylish JAM Hotel Ghent, housed in a former military building. The interior of Kaiju is colorful, edgy and full of character. The unique tables and chairs immediately catch your eye and add to the vibrant atmosphere. Open for both lunch and dinner, Kaiju is a place where sharing is central and every visit feels like a discovery. Prices for sharing dishes are between €10 and €16. Prices for sides are between €3 and €5. Prices for desserts are around €9. Prices for cocktails are between €12 and €13. Prices for wines by the glass are between €6 and €8. 📸 Mushroom toast 📸 Sichuan-style wontons (homemade pork dumplings, suchauan oil) 📸 Holstein tarutaru (Holstein beef tartare, gochujang mayo, and crackers) 📸 “Saucer n’est pas tremper” (butternut squash, slow roasted butternut, pickled veggies, peanut sauce, homemade crackers) 📸 Rice & Thai butter 📸 Kaiju fried chicken 📸 Asian “Ballekes” (Thai-style chicken meatballs in tomato sauce, red curry, cocos milk & parmesan) 📸 Orange wine 📸 Chocodzilla (brownie, tahini, served with banana ice cream, peanuts & passion fruit caramel) 📸 Tiramatcha (classic tiramisu meets matcha madness) @kaiju.be #kaiju #kaijugent #asianfood #asiancuisine #asianfusion

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