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unknown_10 :

Firsttt

2026-10-11 23:49:09

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Dominic Alexander🥴 :

Se párese a mi

2026-10-11 23:52:30

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Usar :

2026-10-11 23:49:34

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UniverseArt :

2026-10-12 00:26:42

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Aysha Lopes :

kkkkk

2026-10-11 23:54:42

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yoalis :

😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂🤣🤣🤣

2026-10-12 03:26:53

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KKiendal Pinedo :

😁😁😁

2026-10-12 00:34:23

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Rasiimo :

🥰🥰🥰

2026-10-11 23:59:27

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la poderosa 2403 :

😂😂😂

2026-10-12 00:19:56

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Luis del Valle García cedeño :

[Risa aprobada][Risa aprobada]

2026-10-12 02:10:11

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El mudo :

🙏🙏🙏

2026-10-12 01:08:49

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Benjamin Leonard Kravitz :

❤️❤️❤️

2026-10-12 04:04:02

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No-Knead Homemade Bread Recipe Ingredients • 4 cups all-purpose flour (around 500g) • 1

No-Knead Homemade Bread Recipe Ingredients • 4 cups all-purpose flour (around 500g) • 1

Easter Hot Cross Buns recipe 🐣👇🏻 600 g bread flour 90 g caster sugar 2 teaspoons mixed spice 1 1/2 teaspoons ground cinnamon 1/2 teaspoon ground nutmeg finely grated zest of 1 lemon 1 teaspoon salt 4 teaspoons dried yeast (or 2x 7g sachets) 360 ml milk 50 g butter, melted and cooled 1 large egg DRIED FRUIT (feel free to swap out with 250g of any dried fruit you have on hand!) 150 g sultanas 50 g dried cranberries 60 g mixed peel TOPPING 80 g plain flour 2 tablespoons golden syrup, to glaze Combine the flour, sugar, spices, lemon zest, salt and yeast in a large mixing bowl and make a well in the centre. In a small saucepan, warm the milk until lukewarm. Add the melted butter and egg to the dry ingredients and stir to combine. Gradually add the milk, stirring until you’ve added just enough milk to bring the mixture together into a soft dough ball (you may not need it all). Knead the dough on a lightly floured surface for 5 mins, place into a clean bowl and leave to rise until doubled in size, which can take up to 2 hours depending on how warm your room is. Turn the dough out onto a lightly floured work surface and knead for 2 minutes. Roll out to a large rectangle and sprinkle over the dried fruit. Fold to cover the fruit and knead it into the dough until fully incorporated. Divide it into 12 portions, roll them into balls and transfer to a large baking tray lined or sprinkled with flour. Place them close together but not quite touching, then leave to rise until doubled in size, which should take about an hour. Preheat the oven to 220ºC (200°C fan-forced). When the buns have finished rising, mix the flour with 100 ml water in a small bowl to form a paste. Add to a piping bag, snip a small hole in the end and pipe crosses across the tops of the buns. Bake for 15–20 minutes or until golden brown. While they’re still warm, melt the golden syrup in a small saucepan over low heat until runny, then brush it over the buns to make them shiny. . . . #cookingfromscratch #easterbaking #hotcrossbuns #wholesomecooking

Easter Hot Cross Buns recipe 🐣👇🏻 600 g bread flour 90 g caster sugar 2 teaspoons mixed spice 1 1/2 teaspoons ground cinnamon 1/2 teaspoon ground nutmeg finely grated zest of 1 lemon 1 teaspoon salt 4 teaspoons dried yeast (or 2x 7g sachets) 360 ml milk 50 g butter, melted and cooled 1 large egg DRIED FRUIT (feel free to swap out with 250g of any dried fruit you have on hand!) 150 g sultanas 50 g dried cranberries 60 g mixed peel TOPPING 80 g plain flour 2 tablespoons golden syrup, to glaze Combine the flour, sugar, spices, lemon zest, salt and yeast in a large mixing bowl and make a well in the centre. In a small saucepan, warm the milk until lukewarm. Add the melted butter and egg to the dry ingredients and stir to combine. Gradually add the milk, stirring until you’ve added just enough milk to bring the mixture together into a soft dough ball (you may not need it all). Knead the dough on a lightly floured surface for 5 mins, place into a clean bowl and leave to rise until doubled in size, which can take up to 2 hours depending on how warm your room is. Turn the dough out onto a lightly floured work surface and knead for 2 minutes. Roll out to a large rectangle and sprinkle over the dried fruit. Fold to cover the fruit and knead it into the dough until fully incorporated. Divide it into 12 portions, roll them into balls and transfer to a large baking tray lined or sprinkled with flour. Place them close together but not quite touching, then leave to rise until doubled in size, which should take about an hour. Preheat the oven to 220ºC (200°C fan-forced). When the buns have finished rising, mix the flour with 100 ml water in a small bowl to form a paste. Add to a piping bag, snip a small hole in the end and pipe crosses across the tops of the buns. Bake for 15–20 minutes or until golden brown. While they’re still warm, melt the golden syrup in a small saucepan over low heat until runny, then brush it over the buns to make them shiny. . . . #cookingfromscratch #easterbaking #hotcrossbuns #wholesomecooking

Xoài đập mà trộn chung muối sả lá chanh thì thứ nào chịu nổi đây ca nhà #bepbaduong #anvatcungtiktok #xuhuong #muoicham #muoitayninh

Xoài đập mà trộn chung muối sả lá chanh thì thứ nào chịu nổi đây ca nhà #bepbaduong #anvatcungtiktok #xuhuong #muoicham #muoitayninh

Yuck #ilmbf #zyxcba #meow #emb

Yuck #ilmbf #zyxcba #meow #emb

Welcome Y’all 🌱✨🌀🤎🐆 #decolonizespirituality #ancestralhealing #herbalmedicine #IndigenousTikTok #bayareatiktok

Welcome Y’all 🌱✨🌀🤎🐆 #decolonizespirituality #ancestralhealing #herbalmedicine #IndigenousTikTok #bayareatiktok

#viral #videoviral

#viral #videoviral

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