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@tiff.b.love: The shoes that replaced five pairs in my suitcase. 👟✨Multi-function is essential when you’re packing light! The @Vessi Stormburst Low Tops are waterproof, comfortable all day, and cute with everything I packed. If you’re travelling carry-on, this is the shoe. #Vessi #onepairchallenge #waterproofshoes #carryononly #gifted packingtips travelessentials europetravel paristravel traveloutfits Vessi Stormburst

Tiff b Love
Tiff b Love
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Monday 12 October 2026 00:00:35 GMT
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Let’s talk Bone Broth! Anytime I cook a chicken or turkey, I will save the carcass and make broth. You can also use a whole chicken like I show in these pictures. Basically just throw your ingredients in the instant pot or you can use a slow cooker or just a pot simmering on the stovetop. This broth is so flavorful, full of healing nutrients and collagen, it’s good for gut and joint health and immune support. You can use it in any recipe that calls for broth. One more way to use the whole chicken and cross another thing off your grocery list! Making the bone broth: Ingredients: One chicken carcass or whole chicken 2 carrots, cut in 2” pieces 2 celery sticks, cut in 2” pieces One onion, cut in large chunks Splash of vinegar Salt Pepper Garlic powder Parsley Water Directions: Place chicken in an instant pot. Add carrots, onion, celery, and vinegar. Generously season with salt, pepper, garlic powder, and parsley. Fill the pot with water to just below the max line. Cover and pressure cook for 2 hours or more. You want the bones to be soft where you can snap/squish them between your fingers. Canning the broth: After it’s done cooking, strain the broth into clean canning jars leaving 1” headspace. Clean rims with vinegar water and place lids and rings on. Add 3 quarts water to the pressure canner. Place the jars in the canner, secure lid, and heat till a steady stream of steam is coming out. Place the regulator on. Heat to 14 pounds pressure or whenever the regulator starts rocking. (This will vary depending on your elevation. Check your canner’s directions.) Cook for 25 minutes for quarts. Turn off heat and let all the pressure out naturally. Open canner and let jars sit 10 minutes before removing jars from canner. Place hot jars on a towel and let rest for 12-24 hours until completely cooled. Yield: 5-6 quarts #broth #bonebroth #chicken #thrifty #nutrients #canning
Let’s talk Bone Broth! Anytime I cook a chicken or turkey, I will save the carcass and make broth. You can also use a whole chicken like I show in these pictures. Basically just throw your ingredients in the instant pot or you can use a slow cooker or just a pot simmering on the stovetop. This broth is so flavorful, full of healing nutrients and collagen, it’s good for gut and joint health and immune support. You can use it in any recipe that calls for broth. One more way to use the whole chicken and cross another thing off your grocery list! Making the bone broth: Ingredients: One chicken carcass or whole chicken 2 carrots, cut in 2” pieces 2 celery sticks, cut in 2” pieces One onion, cut in large chunks Splash of vinegar Salt Pepper Garlic powder Parsley Water Directions: Place chicken in an instant pot. Add carrots, onion, celery, and vinegar. Generously season with salt, pepper, garlic powder, and parsley. Fill the pot with water to just below the max line. Cover and pressure cook for 2 hours or more. You want the bones to be soft where you can snap/squish them between your fingers. Canning the broth: After it’s done cooking, strain the broth into clean canning jars leaving 1” headspace. Clean rims with vinegar water and place lids and rings on. Add 3 quarts water to the pressure canner. Place the jars in the canner, secure lid, and heat till a steady stream of steam is coming out. Place the regulator on. Heat to 14 pounds pressure or whenever the regulator starts rocking. (This will vary depending on your elevation. Check your canner’s directions.) Cook for 25 minutes for quarts. Turn off heat and let all the pressure out naturally. Open canner and let jars sit 10 minutes before removing jars from canner. Place hot jars on a towel and let rest for 12-24 hours until completely cooled. Yield: 5-6 quarts #broth #bonebroth #chicken #thrifty #nutrients #canning
أنا بمشى أعمل زلزال🤭 #wheneverwherever #fypシ #bellydance #bellydancer #dance #fyppppppppppppppppppppppp #اكسبلورexplore
أنا بمشى أعمل زلزال🤭 #wheneverwherever #fypシ #bellydance #bellydancer #dance #fyppppppppppppppppppppppp #اكسبلورexplore
I’m a Star . . . #robloxfyp #roblox #robloxedit #robloxfypp #fypシ゚viral
I’m a Star . . . #robloxfyp #roblox #robloxedit #robloxfypp #fypシ゚viral
my always and forever 🥰 #disney #disneyland #disneylandcalifornia #husband #Love
my always and forever 🥰 #disney #disneyland #disneylandcalifornia #husband #Love
300+ couples and she knew exactly which question to ask. I couldn't answer it in the room — it took me until midnight to admit I'd been hoping the wedding would turn us into planning partners instead of just asking him to be one. He has three tabs now. What question would stop YOU cold? 💍
300+ couples and she knew exactly which question to ask. I couldn't answer it in the room — it took me until midnight to admit I'd been hoping the wedding would turn us into planning partners instead of just asking him to be one. He has three tabs now. What question would stop YOU cold? 💍


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