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@dongbeckham: đầu tuần nhiều năng lượng.

Dongbeckham
Dongbeckham
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Region: VN
Monday 12 October 2026 00:08:58 GMT
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maimyphuong83
maimyphuong83 :
Hoa màu vàng hoa gì vậy anh
2026-10-12 00:39:45
0
dungtimtoi83
💚 MÈO NGỐC 💚 :
buổi sáng vui vẻ nhé anh
2026-10-12 01:22:49
1
maimyphuong83
maimyphuong83 :
Vườn hoa đẹp vậy anh
2026-10-12 00:39:07
1
rubycamtucau
ruby tú cầu :
🥰🥰🥰
2026-10-12 01:33:10
1
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#foodtiktok #foodreview #viral #fyp #foodlove
#foodtiktok #foodreview #viral #fyp #foodlove
You may not understand why God allows certain people to leave your life, but keep praying, trust His direction, and let Him work things out in His time. Talk to Him about everything. Stay patient, remain faithful, and keep moving forward. Your understanding may come later, but don’t let uncertainty steal your peace today. 🙌🏽 Have you ever realized later why a door needed to close? #TrustGod #GodsProtection #FaithOverFear #PrayerLife #ProtectYourPeace
You may not understand why God allows certain people to leave your life, but keep praying, trust His direction, and let Him work things out in His time. Talk to Him about everything. Stay patient, remain faithful, and keep moving forward. Your understanding may come later, but don’t let uncertainty steal your peace today. 🙌🏽 Have you ever realized later why a door needed to close? #TrustGod #GodsProtection #FaithOverFear #PrayerLife #ProtectYourPeace


Homemade bread recipe without beating (simple cooking scenario) 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
Homemade bread recipe without beating (simple cooking scenario) 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
#16namhanhtrinhtoasac #seoulcenter #xuhuongseoulcenter #HuynhNhuLam #thaiphanthanhbinh
#16namhanhtrinhtoasac #seoulcenter #xuhuongseoulcenter #HuynhNhuLam #thaiphanthanhbinh


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