@felisia.kymberlee: I plan to glue them back on:) #pinkcar #volkswagenbeetle #cartok

thepinkgirl🎀

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Region: US

Monday 12 October 2026 00:18:09 GMT

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Comments

𓇬⋆ ﾟ꩜‧• :

this one was Hella cute

2026-10-12 02:35:57

70

☆Leah☆ :

How is it so bright where you are it’s night time for me

2026-10-12 00:22:33

316

coconut :

ok eminem

2026-10-12 03:30:15

2

snacksbyy_______ :

keep playin he gon call his cousin Katrina

2026-10-12 03:20:18

6

valantina :

HOW AM I SO EARLY ALL THE TIME BTW IMA PULL UP ON THE HURRICANE

2026-10-12 00:21:36

1

Not Casey👍🏻🫪 :

I love you sm and we hate the hurricane

2026-10-12 00:20:30

13

janiah :

wait because i actually need this

2026-10-12 03:25:49

2

bby.strawbz🍓 :

Omg cuteee

2026-10-12 00:32:19

4

secretsecret17!! :

2026-10-12 03:14:15

1

Madden 🦄💗 :

What year is your beetle

2026-10-12 01:06:38

30

￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ :

Can you please add a fairy thing on the dashboard?

2026-10-12 03:35:35

0

SMOKEY.1 :

Can’t wait

2026-10-12 00:37:01

1

COTTONBUNNI :

EARLYYYYYY

2026-10-12 00:23:55

5

secret 🔛🔝 :

earlyyy

2026-10-12 00:36:33

0

the zar effect 👀 :

earlyyyu

2026-10-12 01:00:38

0

🐌 ærø 🦇˚.🦴 ᵎᵎ :

Hi

2026-10-12 00:21:19

0

ghostface :

Hour

2026-10-12 01:18:54

0

adelesecretacc0 :

I’m so early

2026-10-12 00:27:50

0

Savannah :

Early and i'm coming for you hurricane

2026-10-12 00:37:21

2

🥟 ivan ' :

So its you..

2026-10-12 03:45:34

0

Shai :

@I love my bf so much

2026-10-12 02:50:27

2

Kalvin :

@🐳

2026-10-12 02:13:35

2

🫟 :

🥰🥰🥰

2026-10-12 03:22:29

0

🐆 :

@ilovecatsok.1

2026-10-12 03:24:29

0

thealexagirl :

🥰🥰🥰

2026-10-12 00:20:22

0

To see more videos from user @felisia.kymberlee, please go to the Tikwm homepage.

Other Videos

I VOLUNTEER #xaviersobased #bi #fyp

I VOLUNTEER #xaviersobased #bi #fyp

Beef and Cheddar French Fry Bake Ingredients: 1½ lbs ground beef 26 oz frozen French fries 1 small yellow onion, finely diced 3 garlic cloves, minced 1 tablespoon Worcestershire sauce 2 tablespoons ketchup 1 teaspoon yellow mustard 1 teaspoon smoked paprika ½ teaspoon garlic powder ½ teaspoon onion powder ½ teaspoon black pepper ¾ teaspoon salt 2 tablespoons butter 2 tablespoons all-purpose flour 1 cup whole milk ½ cup heavy cream 1½ cups shredded sharp cheddar cheese 1 cup shredded Monterey Jack cheese ½ cup diced tomatoes, drained 1 tablespoon chopped parsley Directions: Heat the oven to 425°F. Spread the frozen fries across a large baking sheet and bake for 18 to 22 minutes, until lightly browned but still a little soft in the center. While the fries bake, cook the ground beef and onion in a large skillet over medium-high heat for 6 to 8 minutes, breaking the beef into crumbles as it browns. Stir in the garlic, Worcestershire sauce, ketchup, mustard, smoked paprika, garlic powder, onion powder, black pepper, and salt. Cook for another 1 to 2 minutes, then drain excess grease if needed. Melt the butter in a saucepan over medium heat. Stir in the flour and cook for about 1 minute. Slowly whisk in the milk and heavy cream. Cook for 2 to 3 minutes, stirring often, until the mixture starts to thicken. Turn the heat to low and add 1 cup cheddar and ½ cup Monterey Jack. Stir until the cheese has melted into the sauce. Lower the oven to 400°F and lightly grease a 9x13-inch glass baking dish. Spread half of the fries across the bottom, then add half of the beef, some of the tomatoes, and part of the cheese sauce. Add the remaining fries and beef, then pour the rest of the cheese sauce over the casserole. Sprinkle the remaining ½ cup cheddar and ½ cup Monterey Jack over the top and scatter the remaining tomatoes across the surface. Bake uncovered for 12 to 15 minutes, until hot throughout and the cheese is fully melted. Broil for 1 to 2 minutes if you want a few browned spots on top. Sprinkle with chopped parsley and serve hot. Cooking Time: 55 minutes | Servings: 5 | Calories: Approximately 816 per serving #BeefandCheddarFrenchFryBake #recipelady1111 #fyp #followmeformore #saveforlater

Beef and Cheddar French Fry Bake Ingredients: 1½ lbs ground beef 26 oz frozen French fries 1 small yellow onion, finely diced 3 garlic cloves, minced 1 tablespoon Worcestershire sauce 2 tablespoons ketchup 1 teaspoon yellow mustard 1 teaspoon smoked paprika ½ teaspoon garlic powder ½ teaspoon onion powder ½ teaspoon black pepper ¾ teaspoon salt 2 tablespoons butter 2 tablespoons all-purpose flour 1 cup whole milk ½ cup heavy cream 1½ cups shredded sharp cheddar cheese 1 cup shredded Monterey Jack cheese ½ cup diced tomatoes, drained 1 tablespoon chopped parsley Directions: Heat the oven to 425°F. Spread the frozen fries across a large baking sheet and bake for 18 to 22 minutes, until lightly browned but still a little soft in the center. While the fries bake, cook the ground beef and onion in a large skillet over medium-high heat for 6 to 8 minutes, breaking the beef into crumbles as it browns. Stir in the garlic, Worcestershire sauce, ketchup, mustard, smoked paprika, garlic powder, onion powder, black pepper, and salt. Cook for another 1 to 2 minutes, then drain excess grease if needed. Melt the butter in a saucepan over medium heat. Stir in the flour and cook for about 1 minute. Slowly whisk in the milk and heavy cream. Cook for 2 to 3 minutes, stirring often, until the mixture starts to thicken. Turn the heat to low and add 1 cup cheddar and ½ cup Monterey Jack. Stir until the cheese has melted into the sauce. Lower the oven to 400°F and lightly grease a 9x13-inch glass baking dish. Spread half of the fries across the bottom, then add half of the beef, some of the tomatoes, and part of the cheese sauce. Add the remaining fries and beef, then pour the rest of the cheese sauce over the casserole. Sprinkle the remaining ½ cup cheddar and ½ cup Monterey Jack over the top and scatter the remaining tomatoes across the surface. Bake uncovered for 12 to 15 minutes, until hot throughout and the cheese is fully melted. Broil for 1 to 2 minutes if you want a few browned spots on top. Sprinkle with chopped parsley and serve hot. Cooking Time: 55 minutes | Servings: 5 | Calories: Approximately 816 per serving #BeefandCheddarFrenchFryBake #recipelady1111 #fyp #followmeformore #saveforlater

#fypシ

crying & vomiting #ethelcain #peepeepoopoo

crying & vomiting #ethelcain #peepeepoopoo

#sony #photo #fyp #alpha7iv

#sony #photo #fyp #alpha7iv

Pizza de carne bovina com legumes Receita de pizza assada com carne bovina e legumes Ingredientes 1 massa de pizza média 200 g de carne bovina moída 3 colheres de sopa de molho de tomate 150 g de queijo muçarela ralado 1/2 pimentão vermelho fatiado 1/2 cebola roxa fatiada 5 tomates-cereja cortados ao meio 1 colher de sopa de azeite de oliva 1 colher de chá de orégano Folhas de manjericão a gosto Modo de preparo Abra a massa de pizza sobre uma superfície levemente enfarinhada até formar um disco uniforme. Coloque a massa em uma assadeira própria para pizza ou sobre papel manteiga. Espalhe o molho de tomate por toda a superfície, deixando uma pequena borda livre. Refogue rapidamente a carne bovina com um pouco de azeite até ficar bem dourada. Distribua a carne sobre a massa e acrescente o pimentão, a cebola roxa e os tomates-cereja. Cubra com o queijo muçarela e finalize com orégano. Preaqueça o forno a 220°C por aproximadamente 10 minutos. Asse a pizza por 12 a 18 minutos ou até a borda ficar dourada e o queijo completamente derretido. Retire do forno, acrescente folhas frescas de manjericão e um fio de azeite. Deixe descansar por alguns minutos antes de cortar e servir.

Pizza de carne bovina com legumes Receita de pizza assada com carne bovina e legumes Ingredientes 1 massa de pizza média 200 g de carne bovina moída 3 colheres de sopa de molho de tomate 150 g de queijo muçarela ralado 1/2 pimentão vermelho fatiado 1/2 cebola roxa fatiada 5 tomates-cereja cortados ao meio 1 colher de sopa de azeite de oliva 1 colher de chá de orégano Folhas de manjericão a gosto Modo de preparo Abra a massa de pizza sobre uma superfície levemente enfarinhada até formar um disco uniforme. Coloque a massa em uma assadeira própria para pizza ou sobre papel manteiga. Espalhe o molho de tomate por toda a superfície, deixando uma pequena borda livre. Refogue rapidamente a carne bovina com um pouco de azeite até ficar bem dourada. Distribua a carne sobre a massa e acrescente o pimentão, a cebola roxa e os tomates-cereja. Cubra com o queijo muçarela e finalize com orégano. Preaqueça o forno a 220°C por aproximadamente 10 minutos. Asse a pizza por 12 a 18 minutos ou até a borda ficar dourada e o queijo completamente derretido. Retire do forno, acrescente folhas frescas de manjericão e um fio de azeite. Deixe descansar por alguns minutos antes de cortar e servir.

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