@christopherhopkins1: Crispy Hot Honey Chicken Sandwiches 🍯🍗 🛒 Ingredients: - 4 boneless, skinless chicken breasts, sliced into 4 thin cutlets - 1½ cups buttermilk - 1 large egg - 1½ cups all-purpose flour - 1/2 cup cornstarch - 1½ tsp paprika - 1 tsp garlic powder - 1 tsp onion powder - 1 tsp salt - 1/2 tsp black pepper - Vegetable oil, for frying - 1/2 cup honey - 2 tbsp hot sauce - 1 tbsp butter - 1/2 tsp red pepper flakes, optional - 4 brioche burger buns - 1 cup shredded lettuce - 12 pickle slices - 1/3 cup mayonnaise 👩‍🍳 Directions: 1. Preheat the oven to 100°C (210°F) to keep the cooked chicken warm. 2. Whisk buttermilk and egg together. Add the chicken and let it soak for 20–30 minutes. 3. Mix flour, cornstarch, paprika, garlic powder, onion powder, salt, and pepper in a bowl. 4. Remove each chicken piece from the buttermilk and press firmly into the seasoned flour mixture. 5. Heat vegetable oil to 175°C (350°F). Fry the chicken for 4–6 minutes, turning as needed, until crispy, golden, and cooked to 74°C (165°F) inside. 6. Warm the honey, hot sauce, butter, and optional red pepper flakes in a small pan for 2–3 minutes. Drizzle or brush the hot honey over the crispy chicken. 7. Spread mayonnaise on the buns, then add lettuce, pickles, and the hot honey chicken. 8. Add the top buns and serve immediately while the chicken is hot and crispy.

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