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@barbaramelton68: Beautiful Fall Day With My Love ❤️ #mountains #waterfalls #mountains #therapy #fypシ @Sweet_southern_guy

Sweet_Southern_Girl
Sweet_Southern_Girl
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Region: US
Monday 12 October 2026 01:36:54 GMT
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Comments

sparkleunizebra
sparkleunizebra :
Looks like some wonderful memories were made💖💖
2026-10-12 16:32:37
2
amy0051
Amy :
2026-10-12 13:43:37
2
myrnaalma79
Myrna 💙 :
Beautiful! 😍💙🎶🎶
2026-10-12 01:42:14
2
_jowhit_
__Jo__whit_ :
2026-10-12 07:01:20
1
geniwerner
Geni :
🥰🥰🥰
2026-10-12 02:02:10
1
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French Baguette Recipe: Ingredients: 500g bread flour, 350ml warm water, 5g dry yeast, and 10g salt. Instructions: Mix the flour, yeast, salt, and warm water in a large bowl. Knead until the dough becomes smooth and elastic. Cover and let rise for 1–1.5 hours until doubled in size. Divide the dough into three equal portions, gently release the air, shape into logs, and rest for 15 minutes. Roll each portion into a long baguette shape, place on parchment paper, cover, and let rise for another 40 minutes. Preheat the oven to 230°C (450°F). Make 3–5 diagonal slashes on each baguette using a sharp knife. Place a tray of hot water on the bottom rack to create steam. Bake for 20–25 minutes until golden brown and crispy. Let cool on a wire rack before serving. Enjoy your homemade French baguettes with a crunchy crust and soft, chewy interior.
French Baguette Recipe: Ingredients: 500g bread flour, 350ml warm water, 5g dry yeast, and 10g salt. Instructions: Mix the flour, yeast, salt, and warm water in a large bowl. Knead until the dough becomes smooth and elastic. Cover and let rise for 1–1.5 hours until doubled in size. Divide the dough into three equal portions, gently release the air, shape into logs, and rest for 15 minutes. Roll each portion into a long baguette shape, place on parchment paper, cover, and let rise for another 40 minutes. Preheat the oven to 230°C (450°F). Make 3–5 diagonal slashes on each baguette using a sharp knife. Place a tray of hot water on the bottom rack to create steam. Bake for 20–25 minutes until golden brown and crispy. Let cool on a wire rack before serving. Enjoy your homemade French baguettes with a crunchy crust and soft, chewy interior.
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