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Joey greene
Joey greene
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Monday 12 October 2026 01:54:54 GMT
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Thatf1shitty :
2026-10-12 03:58:36
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INGREDIENTS • 2 lb baby gold potatoes, quartered • 1 lb smoked sausage, sliced into rounds • 10 slices thick-cut bacon, chopped • 1 medium sweet onion, sliced • ½ red bell pepper, sliced • ½ green bell pepper, sliced • 3 garlic cloves, minced • 1 tablespoon Worcestershire sauce • 1 teaspoon Cajun seasoning • 1 teaspoon smoked paprika • 1 teaspoon garlic powder • ½ teaspoon onion powder • Black pepper to taste • 2 sliced green onions for garnish • 1 tablespoon cooking oil, only if needed HOW TO MAKE IT 1️⃣ Place the potatoes in a pot and cover them with water. Bring to a boil and cook for 6–7 minutes, until barely fork-tender. Drain and pat them completely dry. 2️⃣ Add the chopped bacon to a large cold cast-iron skillet. Turn the heat to medium and cook until browned and crispy. 3️⃣ Remove the bacon and place it on a paper towel. Leave approximately 3 tablespoons of bacon grease in the skillet. 4️⃣ Add the sliced smoked sausage. Cook for 4–5 minutes, turning occasionally, until browned on both sides. Remove and set aside. 5️⃣ Increase the heat to medium-high. Add the potatoes to the skillet in a mostly even layer. 6️⃣ Cook the potatoes for 10–12 minutes, turning only occasionally so they develop crispy, golden-brown edges. Add a little cooking oil only if the skillet becomes dry. 7️⃣ Add the sliced onion and bell peppers. Cook for another 4–5 minutes until softened and lightly caramelized. 8️⃣ Add the garlic, Cajun seasoning, smoked paprika, garlic powder, onion powder and black pepper. Stir and cook for 30 seconds. 9️⃣ Return the sausage and most of the bacon to the skillet. Add the Worcestershire sauce and gently toss everything together. 🔟 Cook for another 2–3 minutes until everything is hot and evenly seasoned. Top with the remaining crispy bacon and sliced green onions. ⏱️ PREP TIME: 10 minutes 🔥 COOK TIME: 30 minutes 🍽️ SERVINGS: 6 QUICK TIPS • Dry the potatoes thoroughly so they fry instead of steaming. • Let the potatoes sit against the skillet before turning them to develop crispy edges. • Don’t overcrowd a small skillet—cook the potatoes in two batches if necessary. • Taste before adding salt because the bacon, sausage and Cajun seasoning are already salty. • Add sliced jalapeños for a spicy version. ESTIMATED NUTRITION PER SERVING Calories: 650 Protein: 25g Carbohydrates: 47g Fat: 40g Bacon, sausage or BOTH—which one belongs in fried potatoes? #friedpotatoes #sausageandpotatoes #skillet #bacon #vernons45minutemeals
INGREDIENTS • 2 lb baby gold potatoes, quartered • 1 lb smoked sausage, sliced into rounds • 10 slices thick-cut bacon, chopped • 1 medium sweet onion, sliced • ½ red bell pepper, sliced • ½ green bell pepper, sliced • 3 garlic cloves, minced • 1 tablespoon Worcestershire sauce • 1 teaspoon Cajun seasoning • 1 teaspoon smoked paprika • 1 teaspoon garlic powder • ½ teaspoon onion powder • Black pepper to taste • 2 sliced green onions for garnish • 1 tablespoon cooking oil, only if needed HOW TO MAKE IT 1️⃣ Place the potatoes in a pot and cover them with water. Bring to a boil and cook for 6–7 minutes, until barely fork-tender. Drain and pat them completely dry. 2️⃣ Add the chopped bacon to a large cold cast-iron skillet. Turn the heat to medium and cook until browned and crispy. 3️⃣ Remove the bacon and place it on a paper towel. Leave approximately 3 tablespoons of bacon grease in the skillet. 4️⃣ Add the sliced smoked sausage. Cook for 4–5 minutes, turning occasionally, until browned on both sides. Remove and set aside. 5️⃣ Increase the heat to medium-high. Add the potatoes to the skillet in a mostly even layer. 6️⃣ Cook the potatoes for 10–12 minutes, turning only occasionally so they develop crispy, golden-brown edges. Add a little cooking oil only if the skillet becomes dry. 7️⃣ Add the sliced onion and bell peppers. Cook for another 4–5 minutes until softened and lightly caramelized. 8️⃣ Add the garlic, Cajun seasoning, smoked paprika, garlic powder, onion powder and black pepper. Stir and cook for 30 seconds. 9️⃣ Return the sausage and most of the bacon to the skillet. Add the Worcestershire sauce and gently toss everything together. 🔟 Cook for another 2–3 minutes until everything is hot and evenly seasoned. Top with the remaining crispy bacon and sliced green onions. ⏱️ PREP TIME: 10 minutes 🔥 COOK TIME: 30 minutes 🍽️ SERVINGS: 6 QUICK TIPS • Dry the potatoes thoroughly so they fry instead of steaming. • Let the potatoes sit against the skillet before turning them to develop crispy edges. • Don’t overcrowd a small skillet—cook the potatoes in two batches if necessary. • Taste before adding salt because the bacon, sausage and Cajun seasoning are already salty. • Add sliced jalapeños for a spicy version. ESTIMATED NUTRITION PER SERVING Calories: 650 Protein: 25g Carbohydrates: 47g Fat: 40g Bacon, sausage or BOTH—which one belongs in fried potatoes? #friedpotatoes #sausageandpotatoes #skillet #bacon #vernons45minutemeals
لو ردع قلبك وصفّق في حشاك مثل قلبي كان يا خلي ترى حادي الاشواق لو مثلي حداك طاري الفرقا بقلبك ما طرى . . #اكسبلور #غياثي
لو ردع قلبك وصفّق في حشاك مثل قلبي كان يا خلي ترى حادي الاشواق لو مثلي حداك طاري الفرقا بقلبك ما طرى . . #اكسبلور #غياثي
THIS BATTLE WAS SO GOOD. should i run it back with white flare? 👀 #pokemontcg #pokemoncards
THIS BATTLE WAS SO GOOD. should i run it back with white flare? 👀 #pokemontcg #pokemoncards


#satisfyingvideos #bouncingball #relaxing #physics
#satisfyingvideos #bouncingball #relaxing #physics


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