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Monday 12 October 2026 02:04:01 GMT
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Tu as le droit de ne pas aimer ce que je vends, tout comme j’ai le droit de construire mon activité sans avoir à correspondre à ta vision. Moi, je préfère chercher mon argent et avancer plutôt que juger les choix des autres. Chacun ses priorités.Tu as le droit de ne pas aimer ce que je vends, tout comme j’ai le droit de construire mon activité sans avoir à correspondre à ta vision. Moi, je préfère chercher mon argent et avancer plutôt que juger les choix des autres. Chacun ses priorités.#temoignages #satisfying #bienetre #beaut#ytok
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Ingredients * 1 pack Samyang Buldak Cheese Ramen * 500–600 ml water * 1 egg * 1–2 slices cheddar cheese (or ¼ cup shredded mozzarella) * 1 tbsp milk (optional, for extra creaminess) * Dried parsley or black pepper (optional) Instructions 1. Boil the egg * Cook for 6–7 minutes for a jammy yolk or 9–10 minutes for a firmer yolk. * Place it in cold water, peel, and cut it in half. 2. Cook the noodles * Boil the noodles for about 5 minutes. * Drain most of the water, leaving about 2–3 tablespoons in the pot. 3. Make it cheesy * Add the spicy sauce packet and stir. * Add the cheese powder packet. * Mix in the cheddar or mozzarella until melted. * Stir in 1 tablespoon of milk if you want it even creamier. 4. Serve * Transfer the noodles to a bowl. * Place the halved egg on top. * Sprinkle with the dried parsley or black pepper. For a richer version * Add 1 tablespoon butter while mixing the sauce. * Top with extra shredded mozzarella and let it melt for a minute.
Ingredients * 1 pack Samyang Buldak Cheese Ramen * 500–600 ml water * 1 egg * 1–2 slices cheddar cheese (or ¼ cup shredded mozzarella) * 1 tbsp milk (optional, for extra creaminess) * Dried parsley or black pepper (optional) Instructions 1. Boil the egg * Cook for 6–7 minutes for a jammy yolk or 9–10 minutes for a firmer yolk. * Place it in cold water, peel, and cut it in half. 2. Cook the noodles * Boil the noodles for about 5 minutes. * Drain most of the water, leaving about 2–3 tablespoons in the pot. 3. Make it cheesy * Add the spicy sauce packet and stir. * Add the cheese powder packet. * Mix in the cheddar or mozzarella until melted. * Stir in 1 tablespoon of milk if you want it even creamier. 4. Serve * Transfer the noodles to a bowl. * Place the halved egg on top. * Sprinkle with the dried parsley or black pepper. For a richer version * Add 1 tablespoon butter while mixing the sauce. * Top with extra shredded mozzarella and let it melt for a minute.

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