imhungryse • Cooks :
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I grew up in a family restaurant kitchen and I'm sharing simple food ideas while learning as I go.
Nongshim x Buldak, my unofficial collab: a creamy yolk, mayo, and cheese Nongshim base with spicy Buldak stacked on top, finished with melted mozzarella.
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Ingredients
• 1 Nongshim Bowl Noodles Hot & Spicy (86 g)
• 1 Samyang Buldak Original cup (70 g)
• 1 egg yolk
• 1 tbsp mayo
• 1 tsp ketchup
• 1 slice American cheese
• ¼ cup (30 g) shredded mozzarella
• Buldak flakes (from the cup)
• 1 pinch parsley flakes
• About 1 tsp Buldak 2x Spicy sauce
Directions
1. In the Nongshim bowl, whisk the egg yolk, mayo, ketchup, and half the seasoning packet until smooth.
2. Add the American cheese, then pour boiling water to half the fill line while stirring.
3. Add the noodles, cover, and let sit 3 minutes.
4. Cook the Buldak per package and mix in the sauce.
5. Pour the Buldak over the Nongshim noodles, top with mozzarella, and microwave about 1 minute until bubbly.
6. Finish with Buldak flakes, parsley, and a drizzle of 2x Spicy sauce.
2026-10-12 19:03:11