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@lex.olivar: fall is one of the best times to plan a little zoo day! 🍂🦒🤎 if you’re near Virginia Beach, the Virginia Zoo in Norfolk is just a short drive away and makes the perfect addition to your fall bucket list! 🍁🐒 click the link to plan your visit and enjoy a little fall adventure! ✨ #VirginiaZoo #FallActivities #VirginiaBeachVA #NorfolkVA #ThingsToDoInVirginia @Virginia Zoo

life with lex♡
life with lex♡
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Region: US
Monday 12 October 2026 02:53:20 GMT
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nikolaigriese
Fuck you TikTok :
We’re trying to get the 2 construction projects completed fast as we can so you and everyone else can enjoy the new stuff
2026-10-12 23:58:43
0
yourfavoriteagentmichele
Michele | 757 Real Estate :
I love when the animals are out and about 🤗 some days everyone is just napping which I mean same 😅
2026-10-19 19:54:58
1
wilsonedesigns
Em :
the axolotl🥹
2026-10-13 11:48:53
1
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A quick, nutritious, Mediterranean-inspired vegetarian stuffed peppers filled with protein-rich lentils, greens, and fresh herbs, perfect for meal prep. Ingredients: - 4 large bell peppers (any color) - 1 cup dry green or brown lentils - 2 cups water - 2 cups fresh spinach, chopped - 1 cup diced tomatoes (fresh or canned, no added salt) - 1/4 cup crumbled low-sodium feta cheese - 2 tablespoons extra virgin olive oil - 3 cloves garlic, minced - 1 small onion, finely chopped - 2 tablespoons chopped fresh dill - 2 tablespoons chopped fresh parsley - 2 tablespoons hemp seeds (optional, for extra protein) - Salt and pepper to taste (use minimal salt or omit) Instructions: 1. Preheat your oven to 375°F (190°C). 2. Cook the lentils in water until tender, about 20-25 minutes. Drain excess water if necessary. 3. While lentils cook, prepare the peppers: cut the tops off and remove seeds and membranes. Set aside. 4. Heat 1 tablespoon of olive oil in a large skillet over medium heat. 5. Add chopped onion and minced garlic; sauté until fragrant and translucent, about 2-3 minutes. 6. Add cooked lentils, chopped spinach, diced tomatoes, dill, and parsley to the skillet. Stir well and cook for 2-3 minutes until heated through. 7. Remove from heat and stir in feta cheese and hemp seeds if using. Season with pepper and a pinch of salt. 8. Stuff each bell pepper with the lentil mixture, pressing down gently to fill. 9. Place stuffed peppers in a baking dish. Drizzle the tops with the remaining 1 tablespoon olive oil. 10. Cover with foil and bake for 25-30 minutes until peppers are tender and filling is heated through. 11. Remove from oven, let cool slightly, and serve. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A quick, nutritious, Mediterranean-inspired vegetarian stuffed peppers filled with protein-rich lentils, greens, and fresh herbs, perfect for meal prep. Ingredients: - 4 large bell peppers (any color) - 1 cup dry green or brown lentils - 2 cups water - 2 cups fresh spinach, chopped - 1 cup diced tomatoes (fresh or canned, no added salt) - 1/4 cup crumbled low-sodium feta cheese - 2 tablespoons extra virgin olive oil - 3 cloves garlic, minced - 1 small onion, finely chopped - 2 tablespoons chopped fresh dill - 2 tablespoons chopped fresh parsley - 2 tablespoons hemp seeds (optional, for extra protein) - Salt and pepper to taste (use minimal salt or omit) Instructions: 1. Preheat your oven to 375°F (190°C). 2. Cook the lentils in water until tender, about 20-25 minutes. Drain excess water if necessary. 3. While lentils cook, prepare the peppers: cut the tops off and remove seeds and membranes. Set aside. 4. Heat 1 tablespoon of olive oil in a large skillet over medium heat. 5. Add chopped onion and minced garlic; sauté until fragrant and translucent, about 2-3 minutes. 6. Add cooked lentils, chopped spinach, diced tomatoes, dill, and parsley to the skillet. Stir well and cook for 2-3 minutes until heated through. 7. Remove from heat and stir in feta cheese and hemp seeds if using. Season with pepper and a pinch of salt. 8. Stuff each bell pepper with the lentil mixture, pressing down gently to fill. 9. Place stuffed peppers in a baking dish. Drizzle the tops with the remaining 1 tablespoon olive oil. 10. Cover with foil and bake for 25-30 minutes until peppers are tender and filling is heated through. 11. Remove from oven, let cool slightly, and serve. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
Crd#fyp #views #moost? #viral
Crd#fyp #views #moost? #viral
«Ничего сажать не будем!» — самая короткая дачная сказка 😂🌱 Планировали бассейн, шезлонг и шашлыки. Но потом захотелось своего укропчика… А дальше — рассада на всех окнах и багажник банок! А у вас тоже всё начиналось с одной маленькой грядочки? 👇 Подписывайтесь — у меня много интересного и знакомого каждому дачнику! 💚 #дача #дачныйюмор #огород #дачнаяжизнь #мужижена
«Ничего сажать не будем!» — самая короткая дачная сказка 😂🌱 Планировали бассейн, шезлонг и шашлыки. Но потом захотелось своего укропчика… А дальше — рассада на всех окнах и багажник банок! А у вас тоже всё начиналось с одной маленькой грядочки? 👇 Подписывайтесь — у меня много интересного и знакомого каждому дачнику! 💚 #дача #дачныйюмор #огород #дачнаяжизнь #мужижена


#fyp #shein #parati
#fyp #shein #parati


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