1. Home
  2. Detail

@pop.lolipop8: บอกเลยร้อนมาก อบอ้าวขั้นสุด แต่คนหน้ามันอย่างฉันใฝ่ฝันผิวนี้!!! #afterhourstilldawntour #theweekndbkk #poplolipop8 #theweekndmakeup

pop.lolipop🦋
pop.lolipop🦋
Open In TikTok:
Region: TH
Monday 12 October 2026 03:08:37 GMT
10985
659
15
29

Music

Download

No Watermark .mp4 (2.86MB) No Watermark(HD) .mp4 (3.91MB) Watermark .mp4 (5.73MB) Music .mp3

Comments

karn78978
Karn78978 :
ฉ่ำมาก
2026-10-12 08:11:59
2
annynirinnyaar
𝑨𝒏𝒏𝒚𝑵𝒊𝒓𝒊𝒏𝒏𝒚𝒂𝒂𝒓🧿 :
ขอสีลิปได้ไหมคะ สวยมากเลยค่ะ
2026-10-12 06:49:04
4
sherlyn.tip
SHERLyn Ph. :
หน้าเป๊ะมากกกกกกกกกก
2026-10-12 03:41:13
1
areeya_lashes
Areeya_srb🦋 :
รองพื้นรุ่นไหนคะ
2026-10-12 16:46:24
0
magna_minty
Magna.Mintzae :
how to ลุคนี้ ต้องเข้าแล้วค่ะ 😁
2026-10-12 18:16:17
0
baiyok_aymn
𝑩𝒂𝒊𝒚𝒐𝒌꒱˚ ༘♡ ใบหยก :
ไฟลุกยังรอดด
2026-10-12 15:53:26
0
ieyeey3
语言🪭🇨🇳 :
พิกัดคอนแทคเลนส์หน่อย ใครรู้บ้าง
2026-10-12 07:56:39
0
pp94.1
PP Masterpiece Nails :
อยากให้คุณป๊อปแนะนำเตรียมผิว สกินแคร์ มอยซ์ ไพรเมอร์ ที่ใช้กับชาลอตหน่อยค่ะ 🙏🏻🥹
2026-10-12 15:52:49
0
nampiyarom
น้ำไงจ๊ะ❤️🇨🇳 :
ขอพิกัดรองพื้นหน่อยค่ะ
2026-10-12 10:03:16
0
pakboongbingbing
Bingbing :
โคตรจะเริ่ดดดดดดด
2026-10-12 07:38:49
0
xhbker07
ลอปอ. :
มายก็อดดดดดดด แต่งหน้าสวยมาก ติดทนมากๆๆๆ กราบบบ ขอ how to ลุคนี้ด้วยค่ะ สวยมาก
2026-10-12 14:17:16
0
n.20011994
New :
เซตติ้งสเปรย์ใช้ไหมคะ
2026-10-12 09:29:46
0
gifteddddddd
Above.g :
Suay makkkkk🫠🥹
2026-10-12 06:47:20
0
thitamornin
BBป้ายยา :
ชาลอท รุ่นไหนคะน้องป๊อบ
2026-10-12 11:03:33
0
mild3863
ชื่อมายด์ :
ลิปของอะไรค่าาา
2026-10-12 13:27:45
0
To see more videos from user @pop.lolipop8, please go to the Tikwm homepage.

Other Videos

If you don’t want watery coleslaw, do this! 👌🏻 The secret to crunchy ‘slaw that doesn’t turn watery in the fridge? Brine your cabbage first. I learnt this trick from Serious Eats years ago & it completely changed the way I make slaw. Salting / sugaring, then rinsing & drying the cabbage draws out excess water that helps it stay crunchy for days. CRUNCHY COLESLAW Serves 8-10 as a side For the slaw: * 1 kg green cabbage, very finely shredded * ⅔ large red onion, very finely sliced * ⅔ large carrot, grated * 3 tbsp chopped parsley * ⅔ cup (130 g) white sugar * 5 tbsp + 1 tsp kosher salt For the dressing • 1/2 cup mayonnaise • 2 tbsp cider or white wine vinegar • 4 tsp Dijon mustard • 2 tsp freshly ground black pepper • 2 tbsp white sugar • ½ tsp celery salt METHOD 1. Combine the cabbage, red onion, parsley & carrot with the sugar and salt. Toss together & leave for 5 minutes - no longer! 2. Rinse the veg really well under cold water to remove the salt & sugar 3. Drain thoroughly, then dry the vegetables really well. This is the key to avoiding watery slaw 4. Whisk together the mayo. vinegar, Dijon, black pepper, sugar & celery salt. 5. Toss your veg through the dressing 6. Serve immediately or refrigerate. The slaw should stay crisp and crunchy rather than becoming watery. Save this trick for your next BBQ. Once you try brining your cabbage, you’ll never make coleslaw the old way again! #KitchenHacks #Coleslaw
If you don’t want watery coleslaw, do this! 👌🏻 The secret to crunchy ‘slaw that doesn’t turn watery in the fridge? Brine your cabbage first. I learnt this trick from Serious Eats years ago & it completely changed the way I make slaw. Salting / sugaring, then rinsing & drying the cabbage draws out excess water that helps it stay crunchy for days. CRUNCHY COLESLAW Serves 8-10 as a side For the slaw: * 1 kg green cabbage, very finely shredded * ⅔ large red onion, very finely sliced * ⅔ large carrot, grated * 3 tbsp chopped parsley * ⅔ cup (130 g) white sugar * 5 tbsp + 1 tsp kosher salt For the dressing • 1/2 cup mayonnaise • 2 tbsp cider or white wine vinegar • 4 tsp Dijon mustard • 2 tsp freshly ground black pepper • 2 tbsp white sugar • ½ tsp celery salt METHOD 1. Combine the cabbage, red onion, parsley & carrot with the sugar and salt. Toss together & leave for 5 minutes - no longer! 2. Rinse the veg really well under cold water to remove the salt & sugar 3. Drain thoroughly, then dry the vegetables really well. This is the key to avoiding watery slaw 4. Whisk together the mayo. vinegar, Dijon, black pepper, sugar & celery salt. 5. Toss your veg through the dressing 6. Serve immediately or refrigerate. The slaw should stay crisp and crunchy rather than becoming watery. Save this trick for your next BBQ. Once you try brining your cabbage, you’ll never make coleslaw the old way again! #KitchenHacks #Coleslaw


Cáp sạc nhanh báo đèn #binhchonloc
Cáp sạc nhanh báo đèn #binhchonloc
still learning how to play :) #fyp #Minecraft #stretchtok #background
still learning how to play :) #fyp #Minecraft #stretchtok #background
capítulo especial de Halloween 🎃👻 #viral #viralvideo #parati #lossimpson #fyp
capítulo especial de Halloween 🎃👻 #viral #viralvideo #parati #lossimpson #fyp
A gentle reminder for anyone currently outgrowing an old season of their life. #personalgrowth #mindsetmatters
A gentle reminder for anyone currently outgrowing an old season of their life. #personalgrowth #mindsetmatters

About

Legal